Sfoglia per Autore  EBRAHIMI, PEYMAN

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Mostrati risultati da 1 a 17 di 17
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review 2024 Ebrahimi P.Lante A. + FOOD RESEARCH INTERNATIONAL - -
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils? 2024 Peyman EbrahimiAnna Lante + FOOD AND BIOPROCESS TECHNOLOGY - -
Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions 2024 Ebrahimi P.Lante A. + - - 5th International Symposium on Lipid Oxidation and Antioxidants
Optimization of Phenolic Extracts of Sugar Beet Leaves with Minimal Chlorophyll Content using Response Surface Methodology (RSM) to Enhance the Oxidative Stability of Different Oils 2024 Peyman EbrahimiAnna Lante + - - IUFOST 22th World Congress of Food Science and Technology
Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions 2024 Peyman EbrahimiAnna Lante + JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY - -
UV-A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity 2024 Peyman EbrahimiLuziana HoxhaAnna Lante + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves 2024 Ebrahimi PeymanLante Anna + - - 19th Food Colloids C o n f e r e n c e - Using colloid science to find new sustainable solutions in food
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions 2024 Peyman EbrahimiAnna Lante + FOOD RESEARCH INTERNATIONAL - -
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.) 2023 Peyman EbrahimiCarlo NicolettoPaolo SamboFederica TinelloAnna Lante + ANTIOXIDANTS - -
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review 2023 Peyman EbrahimiAnna Lante + PLANTS - -
Characterisation and control of polyphenol oxidase from red chicory (Chycorium intybus var. Chioggia) 2023 Peyman EbrahimiAnna Lante + - - FoSET - 2023 Scientific Works of the UFT
Effect of freeze-drying and ultrasound-assisted extraction on bioactive compounds in beet leaves (Beta vulgaris L.). 2022 Ebrahimi P.Lante A. + - - Implementing the circular economy across the food chain - Emerging technologies for valorising side steams, food waste & by products
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves 2022 Peyman EbrahimiLuca GrigolettoAnna Lante + MOLECULES - -
Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves 2022 Peyman EbrahimiAnna Lante + FOOD SCIENCE AND APPLIED BIOTECHNOLOGY - -
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil 2022 Peyman EbrahimiAnna LanteRiccardo Miotti ScapinStefania ZannoniBarbara ContieroPaolo CatellaniValerio Giaccone LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review 2022 Peyman EbrahimiAnna Lante APPLIED SCIENCES - -
Polyphenols: A Comprehensive Review of their Nutritional Properties 2021 Peyman EbrahimiAnna Lante THE OPEN BIOTECHNOLOGY JOURNAL - -
Mostrati risultati da 1 a 17 di 17
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