Sfoglia per Autore
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine
2024 Moreira, Luiza de Paula Dias; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; Duarte, Vinícius da Silva; Devold, Tove Gulbrandsen; Giacomini, Alessio; Corich, Viviana
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
2024 Moreira, Luiza de Paula Dias; Corich, Viviana; Jørgensen, Emilie Gullberg; Devold, Tove Gulbrandsen; Nadai, Chiara; Giacomini, Alessio; Porcellato, Davide
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Sica, Jacopo; Nadai, Chiara; da Silva Duarte, Vinícius; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Grape treatments with Starmerella bacillaris and chitosan as a sustainable strategy to control Botrytis cinerea during the withering process
2023 Sica, Jacopo; da Silva Duarte, Vinícius; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Exploring the biocontrol activity of Starmerella bacillaris against Botrytis cinerea during grape drying
2023 Sica, Jacopo; da Silva Duarte, Vinícius; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris - Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an unstable white wine
2023 DE PAULA DIAS MOREIRA, Luiza; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; da Silva Duarte, Vinícius; Gulbrandsen Devold, Tove; Giacomini, Alessio; Corich, Viviana
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking
2023 Molinelli, Zeno; Nadai, Chiara; Vincenzi, Simone; Giacomini, Alessio; Sparrow, Celine; Antoniali, Paolo; Pizzinato, Daniele; Gobert and Viviana Corich, Antoine
L’evoluzione del lievito starter per la gestione della fermentazione alcolica
2022 Corich, Viviana; Giacomini, Alessio; Nadai, Chiara
Lieviti selezionati
2022 Corich, Viviana; Nadai, Chiara; Giacomini, Alessio
Aspettative e limitazioni nell’uso dei fermenti lattici probiotici
2022 Giacomini, Alessio; Nadai, Chiara; Corich, Viviana
Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism
2022 De Paula Dias Moreira, L; Corich, V; Ruud Winther, A; da Silva Duarte, V; Giacomini, A; Nadai, C; Devold, T; Porcellato, D
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines
2022 Moreira, L. P. D.; Nadai, C.; Duarte, V. S.; Brearley-Smith, E. J.; Marangon, M.; Vincenzi, S.; Giacomini, A.; Corich, V.
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2022 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production
2021 Nadai, C.; Giacomini, A.; Corich, V.
Different gene expression patterns of hexose transporter genes modulate fermentation performance of four saccharomyces cerevisiae strains
2021 Nadai, C.; Crosato, G.; Giacomini, A.; Corich, V.
Genomic insights into the glutathione metabolism of the wine yeast Starmerella bacillaris
2021 Lemos Junior, W. J. F.; Treu, L.; Nadai, C.; da Silva Duarte, V.; Campanaro, S.; Fabrega-Prats, M.; Giacomini, A.; Corich, V.
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
2020 Junior, W. J. F. L.; Nadai, C.; Rolle, L.; da Silva Gulao, E.; da Rocha Leao, M. H. M.; Giacomini, A.; Corich, V.; Vincenzi, S.
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations
2020 Crosato, G.; Nadai, C.; Carlot, M.; Garavaglia, J.; Ziegler, D. R.; Rossi, R. C.; De Castilhos, J.; Campanaro, S.; Treu, L.; Giacomini, A.; Corich, V.
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
2019 Lemos Junior, W. J. F.; Nadai, C.; Crepalde, L. T.; de Oliveira, V. S.; Dupas de Matos, A.; Giacomini, A.; Corich, V.
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations
2019 Nadai, C.; Vendramini, C.; Carlot, M.; Andrighetto, Cristian; Giacomini, A.; Corich, V.
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