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Mostrati risultati da 1 a 20 di 371
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 2023 Moore, S SPozza, MVamerali, TNiero, GDe Marchi, M + NPJ SCIENCE OF FOOD - -
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites 2023 Niero, GPenasa, MCassandro, MDe Marchi, M + JOURNAL OF DAIRY SCIENCE - -
Invited review: Bovine colostrum, a promising ingredient for humans and animals-Properties, processing technologies, and uses 2023 Goi, ASavarino, E VZingone, FPenasa, MDe Marchi, M + JOURNAL OF DAIRY SCIENCE - -
How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds 2023 Penasa, MDe Marchi, M + JOURNAL OF DAIRY SCIENCE - -
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process 2023 Vigolo, VaniaVisentin, ElenaPenasa, MauroDe Marchi, Massimo + JOURNAL OF DAIRY SCIENCE - -
Invited review: Iodine level in dairy products—A feed-to-fork overview 2023 Niero G.Manuelian C. L.Mian C.Cassandro M.Penasa M.Moore S.De Marchi M. + JOURNAL OF DAIRY SCIENCE - -
Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition 2023 Magro, SSantinello, MPenasa, MDe Marchi, M + ANIMAL - -
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese 2023 Visentin, ENiero, GCassandro, MPenasa, MDe Marchi, M INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - -
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese 2023 Chiarin, ENiero, GCassandro, MDe Marchi, MPenasa, M INTERNATIONAL DAIRY JOURNAL - -
Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling Protocols 2023 Magro, SilviaVisentin, ElenaChiarin, ElenaCendron, FilippoPenasa, MauroCassandro, MartinoDe Marchi, Massimo + PATHOGENS - -
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse 2023 Goi, AriannaSantinello, MatteoDe Marchi, Massimo + MEAT SCIENCE - -
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk 2023 Visentin, E.Niero, G.De Marchi, M. FOOD CHEMISTRY - -
Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status 2023 Niero, GDe Marchi, MPenasa, MCassandro, M + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions 2022 Franzoi M.Costa A.Vigolo V.Penasa M.De Marchi M. JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
Milkability traits across milk flow curve types in Sarda sheep 2022 Costa A.De Marchi M. + SMALL RUMINANT RESEARCH - -
Grazing affects metabolic pattern of individual cow milk 2022 Niero, GVisentin, ECassandro, MDe Marchi, MPenasa, M + JOURNAL OF DAIRY SCIENCE - -
Handheld near-infrared spectrometer allows on-line prediction of beef quality traits 2022 Goi A.Pellattiero E.De Marchi M. + MEAT SCIENCE - -
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum 2022 Franzoi M.Costa A.Goi A.Penasa M.De Marchi M. FOOD CHEMISTRY - -
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle 2022 Goi A.De Marchi M.Manuelian Carmen L. + ARCHIV FUR TIERZUCHT - -
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits 2022 Manuelian Fuste' C. L.Ghetti M.De Lorenzi C.Pozza M.Franzoi M.De Marchi M. JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
Mostrati risultati da 1 a 20 di 371
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