Sfoglia per Autore
Differential diagnosis of Eimeria species in farmed Japanese quails (Coturnix japonica)
2024 Zoroaster, Alessia; Singh, Yazavinder; Marchiori, Erica; Cullere, Marco; Dotto, Giorgia; Franzo, Giovanni; Frangipane di Regalbono, Antonio
Rabbit and quail: Little known but valuable meat sources
2024 DALLE ZOTTE, Antonella; Cullere, Marco
Dietary Inclusion of Defatted Silkworm (Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits
2023 Zsedely, Eszter; Cullere, Marco; Takacs, Georgina; Herman, Zsolt; Szalai, Klaudia; Singh, Yazavinder; Dalle Zotte, Antonella
Salt-soluble protein extracts from Hermetia illucens and Bombix mori for high protein pasta production
2023 Hidalgo, Alyssa; Cullere, Marco; DALLE ZOTTE, Antonella; Pasini, Gabriella
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal
2023 Lanza, Ilaria; Currò, Sarah; Segato, Severino; Serva, Lorenzo; Cullere, Marco; Catellani, Paolo; Fasolato, Luca; Pasotto, Daniela; Dalle Zotte, Antonella
Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality
2023 Cullere, M.; Singh, Y.; Pellattiero, E.; Berzuini, S.; Galasso, I.; Clemente, C.; Dalle Zotte, A.
Camelina sativa as a sustainable and feasible feedstuff for laying poultry: A review
2023 Singh, Yazavinder; Cullere, Marco; Dalle, Zotte
Testing two NIRs instruments to predict chicken breast meat quality and exploiting machine learning approaches to discriminate among genotypes and presence of myopathies
2023 Serva, L; Marchesini, G; Cullere, M; Ricci, R; Dalle Zotte, A
Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality
2023 Singh, Yazavinder; Cullere, Marco; Bertelli, Davide; Segato, Severino; Franzo, Giovanni; Frangipane di Regalbono, Antonio; Catellani, Paolo; Taccioli, Cristian; Cappellozza, Silvia; Dalle Zotte, Antonella
Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review
2023 Singh, Y.; Cullere, M.; Tumova, E.; Dalle Zotte, A.
Effect of the dietary inclusion of Camelina sativa cake or oil for broiler quails on the breast meat sensory traits
2022 Cullere, M.; Singh, Y.; Pellattiero, E.; Pranzo, G.; Dalle Zotte, A.
Feeding silkworm (Bombyx mori L.) oil to growing rabbits improves the fatty acid composition of meat, liver and perirenal fat
2022 Dalle Zotte, A; Singh, Y; Gerencsér, Zs; Matics, Zs; Szendrő, Zs; Cappellozza, S; Cullere, M
Silkworm (Bombyx mori) oil in growing rabbit nutrition: effects on meat physiochemical traits, sensory profile and shelf life
2022 Cullere, M; Singh, Y; Gerencsér, Zs; Matics, Zs; Cappellozza, S; Dalle Zotte, A.
Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions
2022 Cullere, Marco; Szendrő, Zsolt; Matics, Zsolt; Gerencsér, Zsolt; Kasza, Rozália; Donkó, Tamás; Dalle Zotte, Antonella
Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation
2022 Pasini, G; Cullere, M; Vegro, M; Simonato, B; Dalle Zotte, A
EFFECT OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH SILKWORM (BOMBYX MORI L.) OIL ON THE TOTAL TRACT APPARENT DIGESTIBILITY AND NUTRITIVE VALUE IN GROWING RABBITS
2021 Singh, Yazavinder; Cullere, Marco; Gerencsér, Zsolt; Matics, Zsolt; Cappellozza, Silvia; DALLE ZOTTE, Antonella
EFFECT OF SILKWORM (BOMBYX MORI) OIL DIETARY INCLUSION ON LIVE PERFORMANCE AND CARCASS TRAITS OF GROWING RABBITS
2021 Matics, Zsolt; Szendrő, Zsolt; Kasza, Rozália; Radnai, Istvàn; Ács, Virág; DALLE ZOTTE, Antonella; Cullere, Marco; Singh, Yazavinder; Gerencsér, Zsolt
Effect of silkworm (Bombyx mori) dietary inclusion on chickens’ growth performance and carcass traits
2021 Singh, Yazavinder; Zsedely, Eszter; Takacs, Georgina; Herman, Zsolt; Szalai, Klaudia; Cullere, Marco; Cappellozza, Silvia; DALLE ZOTTE, Antonella
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content
2021 Matics, Z.; Gerencser, Z.; Kasza, R.; Terhes, K.; Nagy, I.; Radnai, I.; DALLE ZOTTE, A.; Cullere, M.; Szendro, Z.
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
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