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Titolo Data di pubblicazione Autore(i) Rivista Serie Titolo libro
Silkworm (Bombyx mori) oil in growing rabbit nutrition: effects on meat physiochemical traits, sensory profile and shelf life 2022 Cullere MSingh YDalle Zotte A. + JOURNAL OF INSECTS AS FOOD AND FEED - -
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 2021 Lanza I.Conficoni D.Balzan S.Cullere M.Fasolato L.Serva L.Contiero B.Trocino A.Marchesini G.Xiccato G.Novelli E.Segato S. FOOD QUALITY AND SAFETY - -
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits? 2021 Dalle Zotte A.Cullere M.Pellattiero E. + LIVESTOCK SCIENCE - -
Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails 2021 Dalle Zotte, ASingh, YSquartini, AStevanato, PSubaneg, SCullere, M + ANIMAL - -
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content 2021 DALLE ZOTTE A.Cullere M. + ANIMAL - -
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile 2020 Antonella Dalle ZotteRebecca RicciMarco CullereLorenzo ServaGiorgio Marchesi + POULTRY SCIENCE - -
Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.) 2020 Singh Y.Cullere M.Dalle Zotte A. + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Are meat quality traits and sensory attributes in favor of slow-growing chickens? 2020 Pellattiero E.Tasoniero G.Cullere M.Gleeson E.Contiero B.Dalle Zotte A. + ANIMALS - -
Fat inclusion level, NaCl content and lab starter cultures in the manufacturing of Italian-type ostrich Salami: Weight loss and nutritional traits † 2020 Cullere M.Novelli E.Dalle Zotte A. FOODS - -
Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens 2020 Dalle Zotte A.Gleeson E.Cullere M. + FOODS - -
Effect of dietary supplementation with silkworm (Bombyx mori L.) Oil on fatty acid profile of rabbit meat 2020 Yazavinder SinghMarco CullereZsolt MaticsSandro TentiAntonella Dalle Zotte + - - Book of Abstract ICoMST 2020
Prevalence of post mortem lesions recorded in a large italian rabbit slaughterhouse over a fifteen-year period (2003-2017) 2020 Conficoni D.Cullere M.Alberghini L.Dalle Zotte A.Giaccone V. + WORLD RABBIT SCIENCE - -
Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens 2020 Singh Y.Cullere M.Tenti S.Dalle Zotte A. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method 2020 Dalle Zotte, AntonellaCullere, Marco + CZECH JOURNAL OF ANIMAL SCIENCE - -
Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature 2020 DALLE ZOTTE A.CULLERE M. + WORLD RABBIT SCIENCE - -
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and cecal microbial populations. 2020 Daniela PasottoLiesel van EmmenesMarco CullereValerio GiacconeAntonella Dalle Zotte + CZECH JOURNAL OF ANIMAL SCIENCE - -
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits 2020 Dalle Zotte A.Cullere M.Gleeson E. + CZECH JOURNAL OF ANIMAL SCIENCE - -
Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami 2020 Cullere M.Dalle Zotte A.Balzan S.Novelli E. + FOOD SCIENCE & NUTRITION - -
Rabbit lines divergently selected for total body fat content: Correlated responses on growth performance and carcass traits 2020 Dalle Zotte, ACullere, Marco + ANIMALS - -
Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality 2020 Dalle Zotte A.Cullere M.Giaccone V. + ANIMAL FEED SCIENCE AND TECHNOLOGY - -
Mostrati risultati da 1 a 20 di 110
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