Sfoglia per Autore
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers
2020 Savoia, S.; Albera, A.; Brugiapaglia, A.; Di Stasio, L.; Ferragina, A.; Cecchinato, A.; Bittante, G.
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study
2017 Ramanzin, Maurizio; Parraga Aguado, Maria Ãngeles; Ferragina, Alessandro; Sturaro, Enrico; Semenzato, Paola; Serrano, Emmanuel; Clauss, Marcus; Albanell, Elena; Cassini, Rudi; Bittante, Giovanni
Genetic parameters of new FTIR milk phenotypes in Rendena breed
2017 Guzzo, Nadia; Sartori, Cristina; Ferragina, Alessandro; Bittante, Giovanni; Mantovani, Roberto
“QualiPiem” - Innovative tools for selection of meat quality in Piemontese breed
2017 Savoia, Simone; Alfredo, Pauciullo; Alberto, Brugiapaglia; Liliana Di Stasio, ; Ferragina, Alessandro; Cecchinato, Alessio; Bittante, Giovanni; Andrea, Albera
New phenotypes predictions obtained by innovative infrared spectroscopy calibrations and their genetic analysis in dairy cattle populations
2015 Ferragina, Alessandro
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation
2015 Tagliapietra, Franco; Rossi, Giulia; Schiavon, Stefano; Ferragina, Alessandro; CIPOLAT-GOTET, Claudio; Bittante, Giovanni
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data
2015 Ferragina, Alessandro; de Los Campos, G; Vazquez, A. I; Cecchinato, Alessio; Bittante, Giovanni
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
2015 Cecchinato, Alessio; A., Albera; CIPOLAT-GOTET, Claudio; Ferragina, Alessandro; Bittante, Giovanni
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
2014 Bittante, G.; Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.
Predicting cheese yield and nutrients recoveries of individual milk using FTIR spectra
2013 Ferragina, Alessandro; C., Cipolat Gotet; Cecchinato, Alessio; Bittante, Giovanni
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss
2013 Ferragina, Alessandro; C., Cipolat Gotet
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
2013 Ferragina, Alessandro; C., Cipolat Gotet; Cecchinato, Alessio; Bittante, Giovanni
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