Sfoglia per Autore
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.)
2023 Ebrahimi, Peyman; Nicoletto, Carlo; Sambo, Paolo; Tinello, Federica; Mihaylova, Dasha; Lante, Anna
Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders
2020 Tinello, Federica; Zannoni, Stefania; Lante, Anna
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
2020 Tinello, Federica; Lante, Anna
Valorization of onion extracts as anti-browning agents
2020 Tinello, Federica; Mihaylova, Dasha; Lante, Anna
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria
2020 Reque, P. M.; Pinilla, C. M. B.; Tinello, F.; Corich, V.; Lante, A.; Giacomini, A.; Brandelli, A.
Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants
2019 Tinello, F; Lante, A.
Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality
2019 Botton, Alessandro; Ertani, Andrea; Lante, Anna; Lomolino, Giovanna; Meggio, Franco; Nardi, Serenella; Pasini, Gabriella; Pitacco, Andrea; Schiavon, Michela; Stevanato, Piergiorgio; Squartini, Andrea; Tinello, Federica; Vincenzi, Simone; Curioni, Andrea
Water extraction: an ecofriendly strategy to recover antioxidants from ginger and turmeric peels
2019 Tinello, F.; Lante, A.
Evaluation of physical and antioxidant properties of O/W emulsions based on turmeric-enriched soybean oil and carrot juice
2019 Tinello, F.; Mihaylova, D.; Friso, D.; Lante, A.
Evaluation of the antioxidant activity and oxidative stability in ginger- and turmeric-enriched soybean oils
2019 Tinello, F.; Lante, A.
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils
2018 Tinello, Federica; Lante, Anna; Michele, Bernardi; Francesca, Cappiello; Fernanda, Galgano; Marisa Carmela, Caruso; Fabio, Favati
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products
2018 Tinello, Federica; Lante, Anna
Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices
2018 Tinello, Federica; Mihaylova, Dasha; Lante, Anna
An ecofriendly procedure to extract isoflavones from soybean seeds
2018 Lante, Anna; Barion, Giuseppe; Zannoni, Stefania; Pastore, MARIA RITA; Tinello, Federica; DAL CORTIVO, Cristian; Vamerali, Teofilo; Mosca, Giuliano
Co-fermentation of onion and whey: a promising synbiotic combination
2017 Tinello, Federica; Vendramin, Veronica; Vitória Barros, Divino; Treu, Laura; Corich, Viviana; Lante, Anna; Giacomini, Alessio
Valorization of ginger and turmeric peels
2017 Tinello, Federica; Zannoni, Stefania; Lante, Anna
Oli essenzial:i tradizione e innovazione
2017 Lante, Anna; Tinello, Federica; Lomolino, Giovanna; Giacomini, Alessio
Fatty acids profile and Viscosity of Sunflower oil treated with ozone
2017 Lante, Anna; Tinello, Federica; Grigoletto, Luca; Giaccone, Valerio
Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning
2017 Tinello, Federica; Lante, Anna
Innovative technologies and bioactive compounds for the control of polyphenol oxidase
2016 Tinello, Federica
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