Sfoglia per Autore
Exploring knowledge and interest in Italian GI wines: An application of the CUB model
In corso di stampa Rossetto, Luca; Gastaldello, Giulia; Mozzato, Daniele; Bordignon, Paolo
Parametric and Nonparametric Statistics for Sample Surveys and Customer Satisfaction Data
2018 ARBORETTI GIANCRISTOFARO, Rosa; Bathke, Arne; Bonnini, Stefano; Bordignon, Paolo; Carrozzo, ANNA ELEONORA; Corain, Livio; Salmaso, Luigi
Consumer preferences in food packaging: cub models and conjoint analysis
2016 ARBORETTI GIANCRISTOFARO, Rosa; Bordignon, Paolo
Cheese perception in the North American market: Empirical evidence for domestic vs. imported Parmesan
2016 Rossetto, Luca; Boatto, VASCO LADISLAO; Bordignon, Paolo; Salmaso, Luigi; ARBORETTI GIANCRISTOFARO, Rosa
Valutazione delle preferenze e customer satisfaction: un approccio basato sulla conjoint analysis e sui modelli mistura
2015 Bordignon, Paolo
The consumer preferences of Parmesan cheeses in foreign countries: a non parametric analysis using CUB models
2015 Rossetto, Luca; Salmaso, Luigi; Bordignon, Paolo
Test statistici nella ricerca medica: metodi tradizionali vs test multivariati di permutazione NPC
2015 ARBORETTI GIANCRISTOFARO, Rosa; Bordignon, Paolo; Corain, Livio; Giuseppe, Palermo; Pesarin, Fortunato; Salmaso, Luigi
TWO PHASE ANALYSIS OF SKI SCHOOLS CUSTOMER SATISFACTION: MULTIVARIATE RANKING AND CUB MODELS
2014 ARBORETTI GIANCRISTOFARO, Rosa; Bordignon, Paolo; Carrozzo, ANNA ELEONORA
Combination of Uniform Binomial (CUB) Models: An Application to the Evaluation of Food Packaging
2014 ARBORETTI GIANCRISTOFARO, Rosa; Bordignon, Paolo
Monitoring Customer Satisfaction by Innovative Statistical Methods and Models with Application to Tourists' Opinions
2013 Bordignon, Paolo; Salmaso, Luigi
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