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Mostrati risultati da 1 a 20 di 115
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Automatic NMR-based protocol for assessment of honey authenticity 2023 Schievano E. + FOOD CHEMISTRY - -
Quantification of polyols in sugar-free foodstuffs by qNMR 2022 Scettri, AnnaSchievano, Elisabetta FOOD CHEMISTRY - -
Activation of Vegetable Oils by Reaction with Maleic Anhydride as a Renewable Source in Chemical Processes: New Experimental and Computational NMR Evidence 2022 Lanero, FrancescoScettri, AnnaSchievano, ElisabettaMammi, StefanoSaielli, GiacomoSemenzato, AlessandraSgarbossa, PaoloBertani, Roberta + MOLECULES - -
Grape Berry Responses to Sequential Flooding and Heatwave Events: A Physiological, Transcriptional, and Metabolic Overview 2022 Botton, AlessandroGirardi, FrancescoRuperti, BenedettoBrilli, MatteoTijero, VeronicaEccher, GiuliaPopulin, FrancescaSchievano, ElisabettaRiello, TobiaCanton, MonicaRasori, AngelaCardillo, ValerioMeggio, Franco + PLANTS - -
NMR Metabolite Profiles of the Bivalve Mollusc Mytilus galloprovincialis Before and After Immune Stimulation With Vibrio splendidus 2021 Frizzo RBortoletto ERiello TLeanza LSchievano EVenier PMammi S FRONTIERS IN MOLECULAR BIOSCIENCES - -
Floral origin modulates the content of a lipid marker in Apis mellifera honey 2021 Schievano E. + FOOD CHEMISTRY - -
Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach 2021 Dall'Acqua S.Ferrarese I.Sut S.Peron G.Schievano E. + FRONTIERS IN PHARMACOLOGY - -
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 2020 Mammi, S.Schievano, E. + TALANTA - -
Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans 2020 Schievano E.Mammi S. + FOOD CHEMISTRY - -
NMR carbohydrate profile in tracing acacia honey authenticity 2019 Schievano, ElisabettaZuccato, Valentina + FOOD CHEMISTRY - -
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 2019 Mari, SilviaCOSTANTINO, GABRIELEMammi, StefanoNapoli, ClaudiaSchievano, Elisabetta + FOOD ANALYTICAL METHODS - -
Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective 2019 Ruperti, BenedettoBotton, AlessandroPopulin, FrancescaEccher, GiuliaQuaggiotti, SilviaTrevisan, SaraCainelli, NadiaGuarracino, PaolaSchievano, ElisabettaMeggio, Franco + FRONTIERS IN PLANT SCIENCE - -
NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers 2019 Schievano, ElisabettaStocchero, MatteoZuccato, Valentina + FOOD CHEMISTRY - -
METHOD FOR THE IDENTIFICATION AND QUANTIFICATION OF SUBSTANCES IN COMPLEX MIXTURES 2018 Elisabetta SchievanoFederico Rastrelli - - -
NMR quantification of 16-O-methylcafestol and kahweol in Coffea canephora var. robusta beans from different geographical origins 2017 FINOTELLO, CLAUDIAMAMMI, STEFANOSCHIEVANO, ELISABETTA + FOOD CONTROL - -
Entomological authentication of stingless bee honey by 1H NMR-based metabolomics approach 2017 MENEGAZZO, ILEANASCHIEVANO, ELISABETTA + FOOD CONTROL - -
METODO PER L'IDENTIFICAZIONE E LA QUANTIFICAZIONE DI SOSTANZE IN MISCELE COMPLESSE 2017 SCHIEVANO, ELISABETTARASTRELLI, FEDERICO - - -
Studying the effects of natural extracts with metabolomics: A longitudinal study on the supplementation of healthy rats with Polygonum cuspidatum Sieb. et Zucc 2017 PERON, GREGORIOUDDIN, JALALSTOCCHERO, MATTEOMAMMI, STEFANOSCHIEVANO, ELISABETTADALL'ACQUA, STEFANO JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - -
Antiadhesive Activity and Metabolomics Analysis of Rat Urine after Cranberry (Vaccinium macrocarpon Aiton) Administration 2017 PERON, GREGORIOBRUN, PAOLASCHIEVANO, ELISABETTAMAMMI, STEFANOSUT, STEFANIACASTAGLIUOLO, IGNAZIODALL'ACQUA, STEFANO + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
NMR applications in food analysis: part B 2017 MAMMI, STEFANOSCHIEVANO, ELISABETTA + - - Analytical Chemistry: Developments, Applications and Challenges in food analysis
Mostrati risultati da 1 a 20 di 115
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