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Mostrati risultati da 1 a 20 di 23
Titolo Data di pubblicazione Autore(i) Rivista Serie Titolo libro
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection 2019 Andreani, Nadia AndreaCarraro, LisaCardazzo, Barbara + FOOD MICROBIOLOGY - -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results 2018 Fasolato L.Andreani N. A.Serva L.Cardazzo B.Balzan S.Novelli E. + ITALIAN JOURNAL OF FOOD SAFETY - -
Transformation and Tumorigenicity Testing of Simian Cell Lines and Evaluation of Poliovirus Replication. 2017 ANDREANI, NADIA ANDREA + PLOS ONE - -
Chapter 2 – Pseudomonas and Related Genera 2017 ANDREANI, NADIA ANDREAFASOLATO, LUCA - - The Microbiological Quality of Food: Foodborne Spoilers
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 2017 RAHMAN, MOHAMMAD SHAMSURCARRARO, ROBERTACARDAZZO, BARBARACARRARO, LISAMARTINO, MARIA ELENAANDREANI, NADIA ANDREANOVELLI, ENRICOBALZAN, STEFANIAFASOLATO, LUCA + FOODBORNE PATHOGENS AND DISEASE - -
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 2017 Luca FasolatoNadia Andrea AndreaniBarbara CardazzoStefania BalzanLisa CarraroFederico FontanaEnrico Novelli - - Proceeding of 63th International Congress of Meat Science and Technology
INTO THE BLUE: Spoilage phenotypes of Pseudomonas fluorescens in food matrices 2016 Andreani, Nadia Andrea - - -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 2016 FASOLATO, LUCACARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAANDREANI, NADIA ANDREANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 2016 FASOLATO, LUCAANDREANI, NADIA ANDREAOTTAVIAN, MATTEOSERVA, LORENZOCARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAFONTANA, FEDERICONOVELLI, ENRICO + - - FoodMicro 2016 Abstract Book
Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin 2016 MAGRO, MASSIMILIANOFASOLATO, LUCABONAIUTO, EMANUELAANDREANI, NADIA ANDREABARATELLA, DAVIDEMIOTTO, GIOVANNICARDAZZO, BARBARAVIANELLO, FABIO + BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS - -
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOSQUARTINI, ANDREACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -
Caratterizzazione della proteasi termostabile AprX in ceppi di Pseudomonas fluorescens e impatto sulla shelf-life dei prodotti lattiero-caseari: risultati preliminari 2016 Nadia Andrea AndreaniLuca FasolatoStefania BalzanRosaria LucchiniEnrico NovelliBarbara Cardazzo + - - Atti del XXVI Convegno Nazionale AIVI
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISALUCCHINI, ROSARIAFASOLATO, LUCATELATIN, ANDREABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + FRONTIERS IN MICROBIOLOGY - -
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 2015 ANDREANI, NADIA ANDREACARRARO, LISAMARTINO, MARIA ELENAFASOLATO, LUCAMIOTTO, GIOVANNIMAGRO, MASSIMILIANOVIANELLO, FABIOCARDAZZO, BARBARA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 2014 ANDREANI, NADIA ANDREACARRARO, LISAMAGRO, MASSIMILIANOFASOLATO, LUCAMARTINO, MARIA ELENAVIANELLO, FABIOCARDAZZO, BARBARA - - Food Micro 2014- Abstract book
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 2014 CARRARO, LISAFASOLATO, LUCACARDAZZO, BARBARAANDREANI, NADIA ANDREABALZAN, STEFANIANOVELLI, ENRICO + - - Food Micro 2014 - Abstract Book
Following food microbiome development during shelf-life in the Nextgen era. 2014 SATTIN, ELEONORAANDREANI, NADIA ANDREABALZAN, STEFANIACARDAZZO, BARBARA + - - Food Micro 2014_ Abstract Book
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 2014 FASOLATO, LUCACARRARO, LISACARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + - - Food Micro 2014-Abstract Book
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 2014 ANDREANI, NADIA ANDREAM. E. MartinoFASOLATO, LUCACARRARO, LISACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -
Mostrati risultati da 1 a 20 di 23
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