Sfoglia per Autore
HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents
2024 Lante, Anna; Mihaylova, Dasha; Dincheva, Ivayla; Popova, Aneta
Prunus spp. fruits as practical natural colouring agents in food
2024 Mihaylova, Dasha; Popova, Aneta; Savchovska, Sashka; Lante, Anna; Dimitrova-Dimova, Maria
Il riso, il mais e gli altri cereali nella cucina della tradizione regionale. Il Veneto.
2023 Dal Borgo, Michela; Lante, Anna; Robazza, Roberto
Aminoacidi essenziali: principali determinanti della nutrizione e dell'impronta ambientale
2023 Tessari, Paolo; Lante, Anna; Mosca, Giuliano
Premio - Best Scientific Abstract Competition
2023 Tessari, Paolo; Lante, Anna; Mosca., Giuliano
Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and in vitro Biological Activity from peach fruit Using Response Surface Methodology
2023 Mihaylova, Dasha; Terziyska, Margarita; Desseva, Ivelina; Popova, Aneta; Lante, Anna
Insight on Extraction and Preservation of Biological Activity of Cereal -D-Glucans
2023 Lante, A.; Canazza, E.
PRELIMINARY CHARACTERISTIC OF THE FIRST BULGARIAN PLUM-APRICOT HYBRID “STENDESTO”
2023 Mihaylova, Dasha; Popova, Aneta; Desseva, Ivelina; Lante, Anna
PRUNUS SPP. BY-PRODUCTS UTILIZATION: BIOACTIVE COMPOUNDS AND TECHNOLOGICAL APPLICATIONS
2023 Mihaylova, Dasha; Popova, Aneta; Desseva, Ivelina; Lante, Anna
PRUNUS SPP. FRUITS AS NATURAL COLOR CONTRIBUTING AGENTS IN FOODS
2023 Mihaylova, Dasha; Popova, Aneta; Savchovska, Sashka; Lante, Anna
Characterisation and control of polyphenol oxidase from red chicory (Chycorium intybus var. Chioggia)
2023 Ebrahimi, Peyman; Mihaylova, Dasha; Lante, Anna
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions
2023 Lante, Anna; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Crapisi, Antonella; Pasini, Gabriella; Malavasi, Stefania; Curioni, Andrea
Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation
2023 Cisneros-Yupanqui, Miluska; Chalova, Vesela I.; Kalaydzhiev, Hristo R.; Mihaylova, Dasha; Krastanov, Albert I.; Lante, Anna
Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol
2023 Hennessey Ramos, Licelander; Cisneros-Yupanqui, Miluska; Vanessa Santisteban Soto, Diana; Lante, Anna; Favaro, Lorenzo; Casella, Sergio; Basaglia, Marina
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
2023 Ebrahimi, Peyman; Shokramraji, Zahra; Tavakkoli, Setareh; Mihaylova, Dasha; Lante, Anna
Beta-Glucans of Cereals: Functional and Technological Properties
2023 Lante, Anna; Canazza, Elisa; Tessari, Paolo
Insights and Perspectives on Plant-Based Beverages
2023 Popova, Aneta; Mihaylova, Dasha; Lante, Anna
Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor
2023 Cisneros-Yupanqui, Miluska; Rizzi, Corrado; Mihaylova, Dasha; Deseva, Ivelina; Lante, Anna
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.)
2023 Ebrahimi, Peyman; Nicoletto, Carlo; Sambo, Paolo; Tinello, Federica; Mihaylova, Dasha; Lante, Anna
Soil fertilization practices affect growth, yield and quality of essential oil of Matricaria Recutita grown in Tunisian oases
2023 Hadj Mohamed, Khawla; Sassi Aydi, Sameh; Aydi, Samir; Rahmani, Rami; Haddad, Mansour; Lante, Anna; Tinello, Federica; Benvenuti &, Stefania; Bousnina, Habib
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