Sfoglia per Autore
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability
2024 Lomolino, Giovanna; Vincenzi, Simone; Zannoni, Stefania; Vegro, Mara; De Iseppi, Alberto
A successful defence strategy in grapevine cultivar 'Tocai friulano' provides compartmentation of grapevine Flavescence dorée phytoplasma
2023 Casarin, Sofia; Vincenzi, Simone; Esposito, Antonella; Filippin, Luisa; Forte, Vally; Angelini, Elisa; Bertazzon, Nadia
Enhancing biological activities and phenolic content of wild grapevine roots by severe drought stress
2023 Daldoul, S.; Hanzouli, F.; Fares, N.; Tabbene, O.; Zemni, H.; Vincenzi, S.; Mliki, A.; Gargouri, M.
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geo-graphical Area of Production and Cidermaking Procedures
2023 Mainente, F.; Vincenzi, S.; Rizzi, C.; Pasini, G.
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions
2023 Lante, Anna; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Crapisi, Antonella; Pasini, Gabriella; Malavasi, Stefania; Curioni, Andrea
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking
2023 Molinelli, Zeno; Nadai, Chiara; Vincenzi, Simone; Giacomini, Alessio; Sparrow, Celine; Antoniali, Paolo; Pizzinato, Daniele; Gobert and Viviana Corich, Antoine
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines
2023 Franceschi, D; Lomolino, G; Sato, R; Vincenzi, S; De Iseppi, A
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
A successful defence strategy in grapevine cultivar ‘Tocai friulano’ provides compartmentation of grapevine Flavescence dorée phytoplasma
2023 Casarin, S.; Vincenzi, S.; Esposito, A.; Filippin, L.; Forte, V.; Angelini, E.; Bertazzon, N.
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Sica, Jacopo; Nadai, Chiara; da Silva Duarte, Vinícius; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2022 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions
2022 Lomolino, G.; Vincenzi, S.; Zannoni, S.; Marangon, M.; De Iseppi, A.; Curioni, A.
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
2022 Vendramin, V; Pizzinato, D; Sparrow, C; Pagni, D; Cascella, F; Carapelli, C; Vincenzi, S
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines
2022 Moreira, L. P. D.; Nadai, C.; Duarte, V. S.; Brearley-Smith, E. J.; Marangon, M.; Vincenzi, S.; Giacomini, A.; Corich, V.
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment
2022 Lomolino, G.; Marangon, M.; Vincenzi, S.; De Iseppi, A.
Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture
2022 Fia, G.; Bucalossi, G.; Proserpio, C.; Vincenzi, S.
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection
2021 Marassi, Valentina; Marangon, Matteo; Zattoni, Andrea; Vincenzi, Simone; Versari, Andrea; Reschiglian, Pierluigi; Roda, Barbara; Curioni, Andrea
Un nuovo approccio per la valorizzazione delle fecce di vinificazione
2021 DE ISEPPI, Alberto; Marangon, Matteo; Vincenzi, Simone; Curioni, Andrea
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery
2021 Vendramin, V.; Viel, A.; Vincenzi, S.
Botrytis cinerea cleaves a grapevine chitinase decreasing its enzymatic activity and impairing the detrimental effect on fungal growth
2021 Bolzonello, A.; Tundo, S.; Marcato, R.; Castiglioni, C.; Odorizzi, S.; Vincenzi, S.; Sella, L.; Favaron, F.
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