Sfoglia per Autore

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Mostrati risultati da 1 a 20 di 123
Titolo Data di pubblicazione Autore(i) Rivista Serie Titolo libro
Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture 2022 Vincenzi S. + AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH - -
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 2022 Lomolino G.Vincenzi S.Zannoni S.Marangon M.De Iseppi A.Curioni A. FOOD CHEMISTRY X - -
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection 2021 Marangon, MatteoVincenzi, SimoneCurioni, Andrea + FOOD HYDROCOLLOIDS - -
Shellfish chitosan potential in wine clarification 2021 Vendramin V.Vincenzi S. + APPLIED SCIENCES - -
Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites 2021 Rozzanigo E.Stiletto A.Lomolino G.Vincenzi S.Trestini S. FLAVOUR AND FRAGRANCE JOURNAL - -
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 2021 De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Garlic greening: Pigments biosynthesis and control strategies 2021 De Iseppi, AlbertoCurioni, AndreaMarangon, MatteoVincenzi, SimoneLomolino, Giovanna ITALIAN JOURNAL OF FOOD SCIENCE - -
Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea 2021 De Bona G. S.Vincenzi S.De Marchi F. + JOURNAL OF PLANT DISEASES AND PROTECTION - -
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery 2021 Vendramin V.Viel A.Vincenzi S. MOLECULES - -
Riboflavin removal by commercial bentonites and charcoals in white and red wines 2021 Vendramin V.Primerano S.Vincenzi S. + ITALIAN JOURNAL OF FOOD SCIENCE - -
Anethole stability in aniseed spirits: Storage condition re-percussions on commercial products 2021 Vendramin V.Vincenzi S. + BEVERAGES - -
Botrytis cinerea cleaves a grapevine chitinase reducing its enzymatic activity and its detrimental effects on fungal growth 2021 Angela BolzonelloSilvio TundoCarla CastiglioniSilvana OdorizziSimone VincenziLuca SellaFrancesco Favaron + - - Proceeding of the Botry-Sclero2021 International Symposium
Botrytis cinerea cleaves a grapevine chitinase decreasing its enzymatic activity and impairing the detrimental effect on fungal growth 2021 A. BolzonelloS. TundoC. CastiglioniS. OdorizziS. VincenziL. SellaF. Favaron + - - Proceedings of the XXVI National Congress Italian Phytopathological Society (SiPaV)
Botrytis cinerea cleaves a grapevine chitinase decreasing its enzymatic activity and its detrimental effects on fungal growth 2021 Angela BolzonelloSilvio TundoCarla CastiglioniSilvana OdorizziSimone VincenziLuca SellaFrancesco Favaron + - - BotrySclero2021
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy 2020 Barbara SimonatoMatteo MarangonSimone VincenziMara VegroGabriella Pasini JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines 2020 Nadai C.Giacomini A.Corich V.Vincenzi S. + OENO ONE - -
The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols 2020 Di Gaspero, MattiaRuzza, PaoloHonisch, ClaudiaBiondi, BarbaraMarangon, MatteoCurioni, AndreaVincenzi, Simone + MOLECULES - -
GRAPEVINE CANES WASTE FROM VENETO REGION AS A NEW SOURCE OF STILBENOIDS CONTENT 2020 Gicele S De BonaSimone Vincenzi + ITALIAN JOURNAL OF FOOD SCIENCE - -
Influence of pruning time and viral infection on stilbenoid levels in Pinot noir grape canes 2020 Gicele S De BonaElisa AngeliniSimone Vincenzi + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study 2020 Honisch C.Osto A.Dupas de Matos A.Vincenzi S.Ruzza P. FOOD CHEMISTRY - -
Mostrati risultati da 1 a 20 di 123
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