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Mostrati risultati da 1 a 20 di 115
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Studi morfologici della pasta mediante tecniche NMR e ESEM In corso di stampa PASINI, GABRIELLA + - - Atti CISETA
Salt-soluble protein extracts from Hermetia illucens and Bombix mori for high protein pasta production 2023 Marco CullereAntonella Dalle ZotteGabriella Pasini + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geo-graphical Area of Production and Cidermaking Procedures 2023 F. MainenteS. VincenziG. Pasini + BEVERAGES - -
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 2023 Anna LanteMatteo MarangonSimone VincenziGiovanna LomolinoAntonella CrapisiGabriella PasiniStefania MalavasiAndrea Curioni AGRICULTURE - -
Effects of modified atmospheric packaging configuration on spoilage mould growth in damaged packages of fresh pasta 2022 Stefano ZardettoGabriella Pasini + JOURNAL OF FOOD ENGINEERING - -
Protein Maps for Durum Wheat Precision Harvest and Pasta Production 2022 Francesco MorariGabriella Pasini + PLANTS - -
Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation 2022 Pasini, GCullere, MVegro, MDalle Zotte, A + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products 2022 Gabriella Pasini + MOLECULES - -
Evaluation of physico-chemical changes and FT-NIR spectra in fresh egg pasta packed in a modified atmosphere during storage at different temperatures 2021 Gabriella Pasini + FOOD PACKAGING AND SHELF LIFE - -
Traceability of Sicilian wheat landraces and historical varieties by high molecular weight glutenins footprint 2021 Gabriella Pasini + AGRONOMY - -
Is site-specific pasta a prospective asset for a short supply chain? 2020 Gabriella PasiniFrancesco Morari + FOODS - -
Effect of grape pomace addition on the technological, sensory, and nutritional properties of durum wheat pasta 2020 Gabriella PasiniBarbara Simonato + FOODS - -
Immunological characterization of recombinant Mal d 1, the main allergen from apple (Malus x domestica L. Borkh) 2020 Vegro M.Botton A.Pasini G. + SCIENTIA HORTICULTURAE - -
Effect of Moringa oleifera L. leaf powder addition on the phenolic bioaccessibility and on in vitro starch digestibility of durum wheat fresh pasta 2020 Corrado RizziGabriella PasiniBarbara Simonato + FOODS - -
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy 2020 Barbara SimonatoMatteo MarangonSimone VincenziMara VegroGabriella Pasini JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality 2019 Alessandro BottonAndrea ErtaniAnna LanteGiovanna LomolinoFranco MeggioSerenella NardiGabriella PasiniAndrea PitaccoMichela SchiavonPiergiorgio StevanatoAndrea SquartiniFederica TinelloSimone VincenziAndrea Curioni - - OENOIVAS 2019
Produzione di pasta mono-varietale da grano duro Biensur 2019 G. Pasini + TECNICA MOLITORIA - -
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environmen 2019 T. VameraliC. Dal CortivoS. TrevisanB. SimonatoG. Pasini + TECNICA MOLITORIA - -
An overview of expected glycaemic response of one ingredient commercial gluten free pasta 2019 Gabriella PasiniBarbara Simonato + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties 2019 Barbara SimonatoGabriella Pasini + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Mostrati risultati da 1 a 20 di 115
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