Sfoglia per Autore
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
2022 Franzoi, M.; Costa, A.; Vigolo, V.; Penasa, M.; De Marchi, M.
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
2022 Manuelian Fuste', C. L.; Ghetti, M.; De Lorenzi, C.; Pozza, M.; Franzoi, M.; De Marchi, M.
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
2022 Franzoi, M.; Costa, A.; Goi, A.; Penasa, M.; De Marchi, M.
β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits
2022 Vigolo, V.; Franzoi, M.; Penasa, M.; De Marchi, M.
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum
2021 Costa, A.; Goi, A.; Franzoi, M.; Visentin, G.; De Marchi, M.; Penasa, M.
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy
2021 Saugo, M.; Franzoi, M.; Niero, G.; De Marchi, M.
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
2021 Manuelian, Carmen L.; Ghetti, M.; De Lorenzi, C.; Pozza, M.; Franzoi, M.; De Marchi, M.
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows
2021 Franzoi, M.; Costa, A.; Penasa, M.; De Marchi, M.
Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis
2021 Franzoi, Marco; Ghetti, Matteo; Di Monte, Lorenzo; DE MARCHI, Massimo
NMR spectroscopy as a tool to discriminate between organic and conventional cow milk
2021 Franzoi, M.; Ghetti, M.; Meoni, G.; Tenori, L.; Turano, P.; Luchinat, C.; Vigolo, V.; Penasa, M.; De Marchi, M.
Effect of milk β-casein variants on cheese making traits
2021 Vigolo, V.; Franzoi, M.; Penasa, M.; De Marchi, M.
The concentration of major minerals in bovine bulk milk can be predicted using infrared spectroscopy
2021 De Marchi, M.; Franzoi, M.; Costa, A.; Simoni, M.; Righi, F.; Revello Chion, A.; Ton, S.; Giaccone, D.
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici
2021 Costa, A.; Visentin, G.; Franzoi, M.; Penasa, M.; De Marchi, M.
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties
2021 Niero, G.; Franzoi, M.; Manuelian Fusté, C. L.; Visentin, G.; Penasa, M.; De Marchi, M.
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation
2021 Costa, A.; Niero, G.; Franzoi, M.; Cassandro, M.; De Marchi, M.; Penasa, M.
Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR
2021 Cendron, F.; Franzoi, M.; Penasa, M.; De Marchi, M.; Cassandro, M.
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction
2021 Costa, A.; Franzoi, M.; Visentin, G.; Goi, A.; De Marchi, M.; Penasa, M.
Le analisi del latte che misurano l’attitudine casearia
2020 Cassandro, M.; Bobbo, T.; Cendron, F.; Costa, A.; Franzoi, M.; Niero, G.; De Marchi, M.; Penasa, M.
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows
2020 Niero, G.; Costa, A.; Franzoi, M.; Visentin, G.; Cassandro, M.; De Marchi, M.; Penasa, M.
Utili informazioni dal latte analizzando nuovi parametri
2020 Cassandro, M.; Bobbo, T.; Cendron, F.; Costa, A.; Franzoi, M.; Niero, G.; De Marchi, M.; Penasa, M.
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