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Mostrati risultati da 1 a 20 di 288
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 2024 Marco CardinBarbara CardazzoSeverino SegatoBarbara Di CamilloMarco CappellatoLisa CarraroSarah CurròEnrico Novelli + FOOD RESEARCH INTERNATIONAL - -
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy 2024 Cardin, MarcoCardazzo, BarbaraCarraro, LisaNovelli, Enrico + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products 2024 Currò, SarahBabbucci, MassimilianoCarletti, PaoloFasolato, LucaNovelli, EnricoBalzan, Stefania FOOD CONTROL - -
Editorial: Algae as food and ingredient: from production to consumer acceptance 2023 Novelli, Enrico + FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY - -
Whole-transcriptomic effects of bentonite, when used to prevent aflatoxin B1 toxicity, on a widely used in vitro model of intestinal epithelium 2023 Mucignat G.Bassan I.Pauletto M.Novelli E.Giantin M.Dacasto M. + JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS - Proceedings of 15th International Congress of the European Association for Veterinary Pharmacology and Toxicology
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters 2023 Currò S.Fasolato L.Balzan S.Bargelloni L.Cardazzo B.Novelli E. + ITALIAN JOURNAL OF FOOD SAFETY - -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis 2023 Currò, SCarraro, LCardazzo, BBalzan, SNovelli, EFontana, FManfrin, AFasolato, L + ITALIAN JOURNAL OF FOOD SAFETY - -
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach 2023 Currò S.Balzan S.Novelli E. + FOODS - -
Bentonite possible toxic and protective effects against aflatoxin B1: an in vitro study in Caco-2 cell line 2022 Mucignat G.Bassan I.Giantin M.Lopparelli R. M.Novelli E.Pauletto M.Dacasto M. + - - Atti del 75° Convegno SISVET
RAPID TRACEABILITY METHOD FOR THE ON-SITE CONTROL AND INSPECTION IN THE CLAM SUPPLY CHAIN 2022 Sarah CurròStefania BalzanLuca FasolatoFederico FontanaLuca BargelloniEnrico Novelli. + - - 75° CONVEGNO SISVET 2022
Detection of poultry breast freezing method by NIR spectroscopy 2022 S. SegatoL. ServaM. MirisolaS. TentiG. GerardiI. LanzaL. MagrinE. Novelli + - - NIR Italia 2022 Beyond spectral range Book of abstracr
Use of Algae as Food Ingredient: Sensory Acceptance and Commercial Products 2022 Enrico Novelli + FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY - -
Does Bentonite Cause Cytotoxic and Whole-Transcriptomic Adverse Effects in Enterocytes When Used to Reduce Aflatoxin B1 Exposure? 2022 Mucignat, GretaBassan, IreneGiantin, MeryPauletto, MariannaIori, SilviaLopparelli, Rosa MariaNovelli, EnricoDacasto, Mauro + TOXINS - -
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods 2022 Cardin, MarcoCardazzo, BarbaraNovelli, EnricoCoton, Emmanuel + FOODS - -
Bentonite does not affect in vitro ruminal gross fermentations but could modify ruminal metabolome and mineral content. A proof of concept 2022 Damato A.Vanzani P.Giannuzzi D.Giaretta E.Novelli E.Vianello F.Tagliapietra F.Zennaro L. RESEARCH IN VETERINARY SCIENCE - -
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis) 2022 Sarah CurròLuca FasolatoLorenzo ServaEnrico NovelliStefania Balzan + FOOD CONTROL - -
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage 2022 Riuzzi G.Lanza I.Novelli E.Gottardo F.Segato S. + SCIENTIFIC REPORTS - -
Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production 2022 Damato AnnaVianello FabioNovelli EnricoBalzan StefaniaGianesella MatteoGiaretta ElisaGabai Gianfranco FRONTIERS IN VETERINARY SCIENCE - -
Come influisce la bentonite su fermentazioni, metaboloma e minerali del rumine? 2022 Anna DamatoDiana GiannuzziElisa GiarettaEnrico NovelliFabio VianelloFranco TagliapietraLucio Zennaro + - - -
Il punto sull’impiego dei minerali argillosi in zootecnia 2022 Anna DamatoEnrico NovelliGianfranco GabaiMatteo GianesellaElisa GiarettaFabio VianelloStefania Balzan - - -
Mostrati risultati da 1 a 20 di 288
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