Sfoglia per Autore
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
2020 Pellattiero, E.; Tasoniero, G.; Cullere, M.; Gleeson, E.; Baldan, G.; Contiero, B.; Dalle Zotte, A.
Black soldier fly (Hermetia illucens) as dietary source for laying quails: live performance and physical traits of eggs
2019 Cullere, Marco; Singh, Yazavinder; Tasoniero, Giulia; Michiels, Joris; DALLE ZOTTE, Antonella
Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
2019 Dalle Zotte, A.; Tasoniero, G.; Baldan, G.; Cullere, M.
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage
2019 Cullere, Marco; Tasoniero, Giulia; Secci, Giulia; Parisi, Giuliana; Smit, Paula; Hoffman, Louwrens Christiaan; Dalle Zotte, Antonella
White striping and wooden breast myopathies in broiler chickens: insights into possible causes and predisposing factors, muscle pathological lesions and implications on meat quality
2018 Tasoniero, Giulia
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits
2018 Cullere, Marco; Tasoniero, Giulia; Giaccone, Valerio; Acuti, G.; Marangon, A.; DALLE ZOTTE, Antonella
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
2018 Cullere, Marco; Dalle Zotte, Antonella; Tasoniero, Giulia; Giaccone, Valerio; Szendrő, Zsolt; Szín, Melinda; Odermatt, Meinrad; Gerencsér, Zsolt; Dal Bosco, Alessandro; Matics, Zsolt
Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
2018 Tasoniero, G.; Cullere, M.; Baldan, G.; Dalle Zotte, A.
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites
2018 Dalle Zotte, Antonella; Cullere, Marco; Tasoniero, Giulia; Gerencsér, Zsolt; Szendrő, Zsolt; Novelli, Enrico; Matics, Zsolt
Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study
2017 Tasoniero, Giulia; Bertram, Hanne Christine; Young, Jette Feveile; DALLE ZOTTE, Antonella; Puolanne, Eero
Evoluzione delle lesioni macroscopiche e microscopiche da White striping nel broiler
2017 Russo, E.; Felice, V.; Recordati, C.; Tasoniero, Giulia; DALLE ZOTTE, Antonella; Catelli, E.; Lupini, C.; Longoni, C.; Cecchinato, Mattia
Use of Near Infrared Spectroscopy (NIRS) to discriminate meat cuts from rabbits divergently selected for total body fat content
2017 Tasoniero, Giulia; Cullere, Marco; Serva, L.; Szendrő, Z. s.; Kasza, R.; DALLE ZOTTE, Antonella
Fatty acid profile of four meat cuts from rabbits divergently selected for the total body fat content
2017 DALLE ZOTTE, Antonella; Aleman, S.; Alcala, P.; Tasoniero, Giulia; Cullere, Marco; Szendrő, Z. s.; Kasza, R.; Matics, Z. s.
Wooden Breast myopathy in broiler chickens: does myowater have a role on hardness?
2017 Tasoniero, Giulia; Bertram, H. C.; Young, J. F.; DALLE ZOTTE, Antonella; Puolanne, E.
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates
2017 Cullere, Marco; Woods, M.; Tasoniero, Giulia; De Smet, S.; Claeys, E.; Vincenzi, Simone; Pieterse, E.; Hoffman, L. C.; DALLE ZOTTE, Antonella
Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization
2017 DALLE ZOTTE, Antonella; Tasoniero, Giulia; Puolanne, Eero; Remignon, Hervé; Cecchinato, Mattia; Catelli, Elena; Cullere, Marco
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality
2016 Celia, C.; Cullere, Marco; Gerencsér, Z. s.; Matics, Z. s.; Tasoniero, Giulia; Dal Bosco, A.; Giaccone, Valerio; Szendro, Z. s.; DALLE ZOTTE, Antonella
Partial or total replacement of soybean oil by black soldier pupae fat in broiler diets. Part 2: Effect on breast meat thawing loss, proximate composition and rheological properties during retail display.
2016 Cullere, M.; Tasoniero, G.; De Marco, M.; Schiavone, A.; Renna, M.; Gasco, L.; Dalle Zotte, A.
Effect of White Striping and Wooden Breast occurrence on broiler quail and slow-growing chicken carcass and meat quality.
2016 Tasoniero, G.; Cullere, M.; Dalle Zotte, A.
Technological quality, mineral profile and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies
2016 Tasoniero, Giulia; Cullere, Marco; Cecchinato, Mattia; Puolanne, Eero; DALLE ZOTTE, Antonella
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