Sfoglia per Autore
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages
2021 Moretto, Laura; Tonolo, Federica; Folda, Alessandra; Scalcon, Valeria; Bindoli, Alberto; Bellamio, Marco; Feller, Emiliano; Rigobello, Maria Pia
Fermented soy-derived bioactive peptides selected by a molecular docking approach show antioxidant properties involving the keap1/nrf2 pathway
2020 Tonolo, F.; Moretto, L.; Grinzato, A.; Fiorese, F.; Folda, A.; Scalcon, V.; Ferro, S.; Arrigoni, G.; Bellamio, M.; Feller, E.; Bindoli, A.; Marin, O.; Rigobello, M. P.
Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action
2020 Tonolo, Federica; Fiorese, Federico; Moretto, Laura; Folda, Alessandra; Scalcon, Valeria; Grinzato, Alessandro; Ferro, Stefania; Arrigoni, Giorgio; Bindoli, Alberto; Feller, Emiliano; Bellamio, Marco; Marin, Oriano; Rigobello, MARIA PIA
Insight into antioxidant properties of milk-derived bioactive peptides in vitro and in a cellular model
2019 Tonolo, Federica; Moretto, Laura; Ferro, Stefania; Folda, Alessandra; Scalcon, Valeria; Sandre, Michele; Fiorese, Federico; Marin, Oriano; Bindoli, Alberto; Rigobello, Maria Pia
Antioxidant properties of fermented soy during shelf life
2019 Tonolo, Federica; Moretto, Laura; Folda, Alessandra; Scalcon, Valeria; Bindoli, Alberto; Bellamio, Marco; Feller, Emiliano; Rigobello, MARIA PIA
Glucose concentrations after insulin-induced hypoglycemia and glycemic variability in healthy and diabetic cats
2018 Zini, Eric; Salesov, Elena; Dupont, Perrine; Moretto, Laura; Contiero, Barbara; Lutz, Thomas A.; Reusch, Claudia E.
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