Sfoglia per Autore
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
2023 Moore, S S; Costa, A; Pozza, M; Vamerali, T; Niero, G; Censi, S; De Marchi, M
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites
2023 Franzoi, M; Niero, G; Meoni, G; Tenori, L; Luchinat, C; Penasa, M; Cassandro, M; De Marchi, M
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali
2023 Penasa, Mauro; Niero, Giovanni; Chiarin, Elena; Trestini, Samuele; Giampietri, Elisa; Marino, Caterina; Boldini, Annamaria; Balli, Linda; Stroppa, Angelo
Invited review: Iodine level in dairy products—A feed-to-fork overview
2023 Niero, G.; Visentin, G.; Censi, S.; Righi, F.; Manuelian, C. L.; Formigoni, A.; Mian, C.; Berard, J.; Cassandro, M.; Penasa, M.; Moore, S.; Costa, A.; De Marchi, M.
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese
2023 Visentin, E; Niero, G; Cassandro, M; Penasa, M; De Marchi, M
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese
2023 Chiarin, E; Niero, G; Cassandro, M; De Marchi, M; Penasa, M
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk
2023 Visentin, E.; Niero, G.; De Marchi, M.
Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status
2023 Niero, G; Thomas, Sa; Mouratidou, K; Visentin, G; De Marchi, M; Penasa, M; Cassandro, M
Grazing affects metabolic pattern of individual cow milk
2022 Niero, G; Meoni, G; Tenori, L; Luchinat, C; Visentin, G; Callegaro, S; Visentin, E; Cassandro, M; De Marchi, M; Penasa, M
Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows
2022 Bobbo, T.; Meoni, G.; Niero, G.; Tenori, L.; Luchinat, C.; Cassandro, M.; Penasa, M.
La spettroscopia di risonanza magnetica nucleare per lo studio del metaboloma del latte e dello stato di salute della mammella
2022 Bobbo, T.; Meoni, G.; Niero, G.; Tenori, L.; Luchinat, C.; Cassandro, M.; Penasa, M.
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography
2022 Vigolo, V; Niero, G; Penasa, M; De Marchi, M
Greenhouse gas emissions, dry matter intake and feed efficiency of young Holstein bulls
2022 Callegaro, S.; Niero, G.; Penasa, M.; Finocchiaro, R.; Invernizzi, G.; Cassandro, M.
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy
2021 Saugo, M.; Franzoi, M.; Niero, G.; De Marchi, M.
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy
2021 Niero, G.; Bobbo, T.; Callegaro, S.; Visentin, G.; Pornaro, C.; Penasa, M.; Cozzi, G.; De Marchi, M.; Cassandro, M.
Residual feed intake of genomic tested young Holstein bulls
2021 Callegaro, S.; Niero, G.; Penasa, M.; Finocchiaro, R.; Invernizzi, G.; Cassandro, M.
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties
2021 Niero, G.; Franzoi, M.; Manuelian Fusté, C. L.; Visentin, G.; Penasa, M.; De Marchi, M.
Characterization of feed efficiency in young Holstein bulls
2021 Callegaro, Simone; Niero, Giovanni; Penasa, Mauro; Finocchiaro, Raffaella; Invernizzi, Guido; Savoini, Giovanni; Marusi, Maurizio; Cassandro, Martino
Summer pasture in mountainous area affects milk fatty acid profile of dual-purpose cows
2021 Niero, G.; Bobbo, T.; Callegaro, S.; Visentin, G.; Pornaro, C.; Cassandro, M.; Cozzi, G.; De Marchi, M.; Penasa, M.
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation
2021 Costa, A.; Niero, G.; Franzoi, M.; Cassandro, M.; De Marchi, M.; Penasa, M.
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