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Mostrati risultati da 1 a 20 di 49
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Microplastics in Fish and Fishery Products and Risks for Human Health: A Review 2023 Alberghini, LeonardoTruant, AlessandroGiaccone, Valerio + INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH - -
Machine Learning Algorithms Highlight tRNA Information Content and Chargaff’s Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics 2022 Giaccone V.Catellani P.Alberghini L.Yaddehige S. K.Bobbo T.Taccioli C. + BIOLOGY - -
Prevalence of post mortem lesions recorded in a large italian rabbit slaughterhouse over a fifteen-year period (2003-2017) 2020 Conficoni D.Cullere M.Alberghini L.Dalle Zotte A.Giaccone V. + WORLD RABBIT SCIENCE - -
Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis 2018 Rebecca RicciDaniele ConficoniGiada MorelliLeonardo AlberghiniValerio GiacconeIgino Andrighetto + BMC VETERINARY RESEARCH - -
A limited survey of heavy metal concentrations in fresh and frozen cuttlefish ink and mantle used as food 2018 CONFICONI, DANIELEleonardo alberghiniBISSACCO, ELISAbarbara contierovalerio giaccone JOURNAL OF FOOD PROTECTION - -
Microbiological safety and quality of Italian donkey milk. 2018 Alberghini LeonardoGiaccone Valerio + JOURNAL OF FOOD SAFETY - -
Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream 2017 CONFICONI, DANIELEALBERGHINI, LEONARDOGIACCONE, VALERIO + JOURNAL OF FOOD PROTECTION - -
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors 2016 ALBERGHINI, LEONARDOGIACCONE, VALERIO + FOOD MICROBIOLOGY - -
Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system 2016 Dalle Zotte, ACullere, MAlberghini, L + WORLD RABBIT SCIENCE - -
Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system 2016 DALLE ZOTTE, ANTONELLACULLERE, MARCOALBERGHINI, LEONARDOCATELLANI, PAOLO + CZECH JOURNAL OF ANIMAL SCIENCE - -
Salmonella spp. nel contenuto intestinale di equini regolarmente macellati 2014 ALBERGHINI, LEONARDOGIACCONE, VALERIO + LARGE ANIMALS REVIEW - -
Levels of microbial contamination of domestic refrigerators in Italy 2014 CATELLANI, PAOLOMIOTTI SCAPIN, RICCARDOALBERGHINI, LEONARDORADUAZZO, IOLANDA DANIELAGIACCONE, VALERIO FOOD CONTROL - -
INDAGINE PRELIMINARE SULLE CARATTERISTICHE MICROBIOLOGICHE DEL LATTE D’ASINA 2012 ALBERGHINI, LEONARDOCATELLANI, PAOLOGIACCONE, VALERIO + ITALIAN JOURNAL OF FOOD SAFETY - -
The role of foods in Salmonella infections 2012 GIACCONE, VALERIOCATELLANI, PAOLOALBERGHINI, LEONARDO - - Salmonella: a dangerous foodborne pathogen
PROFILO MICROBIOLOGICO DEL COLOSTRO DI BUFALA AD USO ALIMENTARE UMANO: PRIMI RISCONTRI 2012 CATELLANI, PAOLOAlberghini L.GIACCONE, VALERIO ITALIAN JOURNAL OF FOOD SAFETY - -
Enteropathogenic Campylobacter and Campylobacter-like organism in slaughtered quails in Italy: prevalence and charge enumeration 2012 ALBERGHINI, LEONARDOGIACCONE, VALERIO + - - -
Il nero di seppia: un alimento ancora da scoprire 2012 GIACCONE, VALERIOALBERGHINI, LEONARDO + - - XXII Convegno Nazionale AIVI
SURVEY ON THE HYGIENIC QUALITY OF CHINESE CATERING IN ITALY 2012 CATELLANI, PAOLOALBERGHINI, LEONARDOGIACCONE, VALERIO - - -
Quantificazione di Campylobacter spp. sulla cute di broiler macellati 2011 ALBERGHINI, LEONARDOGIACCONE, VALERIO + RIVISTA DELL'ASSOCIAZIONE ITALIANA DEI VETERINARI IGIENISTI - -
INDAGINE PRELIMINARE SULLE CARATTERISTICHE MICROBIOLOGICHE DEL LATTE D’ ASINA 2011 ALBERGHINI, LEONARDOCATELLANI, PAOLOGIACCONE, VALERIO + - - IL SISTEMA EUROPEO SULLA SICUREZZA ALIMENTARE: RISULTATI E PROSPETTIVE
Mostrati risultati da 1 a 20 di 49
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