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Mostrati risultati da 1 a 15 di 15
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis 2023 Currò, SCarraro, LCardazzo, BBalzan, SNovelli, EFontana, FManfrin, AFasolato, L + ITALIAN JOURNAL OF FOOD SAFETY - -
RAPID TRACEABILITY METHOD FOR THE ON-SITE CONTROL AND INSPECTION IN THE CLAM SUPPLY CHAIN 2022 Sarah CurròStefania BalzanLuca FasolatoFederico FontanaLuca BargelloniEnrico Novelli. + - - 75° CONVEGNO SISVET 2022
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets 2021 Balzan S.Cardazzo B.Novelli E.Carraro L.Fontana F.Curro S.Laghetto M.Trocino A.Xiccato G.Fasolato L. + MOLECULES - -
Etichette ingannevoli? Alcune riflessioni 2019 Enrico NovelliLuca FasolatoFederico FontanaLisa CarraroBarbara CardazzoStefania Balzan - - Atti XXIX Convegno Nazionale AIVI (Associazione Italiana Veterinari Igienisti)
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 2017 Luca FasolatoNadia Andrea AndreaniBarbara CardazzoStefania BalzanLisa CarraroFederico FontanaEnrico Novelli - - Proceeding of 63th International Congress of Meat Science and Technology
IL CONSUMATORE UTILIZZA DAVVERO LA DICHIARAZIONE NUTRIZIONALE? UNO STUDIO ESPLORATIVO 2017 S. BalzanL. FasolatoB. CardazzoL. CarraroF. FontanaE. Novelli + - - Atti XXVII Convegno Nazionale Associazione Italiana Veterinari Igienisti
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 2016 FASOLATO, LUCAANDREANI, NADIA ANDREAOTTAVIAN, MATTEOSERVA, LORENZOCARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAFONTANA, FEDERICONOVELLI, ENRICO + - - FoodMicro 2016 Abstract Book
Poly(hydroxyalkanoate) production by Cupriavidus necator from fatty waste can be enhanced by phaZ1 inactivation 2015 POVOLO, SILVANABASAGLIA, MARINAFONTANA, FEDERICOCASELLA, SERGIO + CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY - -
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 2015 BOVO, BARBARACARLOT, MILENAFONTANA, FEDERICOLOMBARDI, ANGIOLELLAGIACOMINI, ALESSIOCORICH, VIVIANA + FOOD MICROBIOLOGY - -
Technological characterization of Candida zemplinina strains to be used for improving wine quality 2015 NADAI, CHIARALAZZARI, CRISTIANCARLOT, MILENAFONTANA, FEDERICOGIACOMINI, ALESSIOCORICH, VIVIANA + - - Enoforum 2015 Innovation and Excellence
Development, assessment and evaluation of a biopile for hydrocarbons soil remediation 2015 BASAGLIA, MARINAFONTANA, FEDERICOCASELLA, SERGIO + INTERNATIONAL BIODETERIORATION & BIODEGRADATION - -
Engineering Delftia acidovorans DSM39 to produce polyhydroxyalkanoates from slaughterhouse waste 2014 ROMANELLI, MARIA GIOVANNAFAVARO, LORENZOFONTANA, FEDERICOBASAGLIA, MARINACASELLA, SERGIO + INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - -
REDUCTION OF CELL LYSATE VISCOSITY BY CLONING STAPHYLOCOCCUS AUREUS NUCLEASE GENE IN POLYHYDROXYALKANOATES PRODUCING BACTERIA 2014 FONTANA, FEDERICOBASAGLIA, MARINACASELLA, SERGIO + - - Global Biotechnology Congress 2014: Abstracts and Conference Program
Bacterial diversity of a wooded riparian strip soil specifically designed for enhancing the denitrification process 2014 BASAGLIA, MARINAFONTANA, FEDERICOCASELLA, SERGIO + BIOLOGY AND FERTILITY OF SOILS - -
Characterization of the microbial diversity in the water fluxes of a wooded riparian strip set up for nitrogen removal 2013 BASAGLIA, MARINAFONTANA, FEDERICOCASELLA, SERGIO + - - MICROBIAL DIVERSITY 2013 MICROBIAL INTERACTIONS IN COMPLEX ECOSYSTEMS
Mostrati risultati da 1 a 15 di 15
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