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Mostrati risultati da 1 a 20 di 133
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Exploring the Effectiveness of Problem-Based Learning in An International Undergraduate Program in Veterinary Sciences: Students’ Satisfaction, Experience and Learning. 2024 Anna BroseghiniMiina LõokeMarta BrscicJuliana RaffaghelliBarbara CardazzoLaura CavicchioliLieta Marinelli + VETERINARY SCIENCES - -
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 2024 Marco CardinBarbara CardazzoSeverino SegatoBarbara Di CamilloMarco CappellatoLisa CarraroSarah CurròEnrico Novelli + FOOD RESEARCH INTERNATIONAL - -
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy 2024 Cardin, MarcoCardazzo, BarbaraCarraro, LisaNovelli, Enrico + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters 2023 Currò S.Fasolato L.Balzan S.Bargelloni L.Cardazzo B.Novelli E. + ITALIAN JOURNAL OF FOOD SAFETY - -
Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments 2023 Carraro, LPauletto, MGallo, MBabbucci, MCardazzo, B + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Characterization of the archaeal community in foods: The neglected part of the food microbiota 2023 Cardin, MarcoCarraro, LisaFasolato, LucaCardazzo, Barbara + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis 2023 Currò, SCarraro, LCardazzo, BBalzan, SNovelli, EFontana, FManfrin, AFasolato, L + ITALIAN JOURNAL OF FOOD SAFETY - -
Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments 2023 Carraro, LPauletto, MGallo, MBabbucci, MCardazzo, B + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Disseminating Science and Education through Social Media: The Experience of a Students' Editorial Team at the University of Padova 2022 Balzan StefaniaDi Benedetto ChiaraCavicchioli LauraMerlanti RobertaGelain Maria ElenaZanetti RossellaCortelazzo AnnaMarinelli LietaCardazzo Barbara JOURNAL OF MICROBIOLOGY & BIOLOGY EDUCATION - -
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods 2022 Cardin, MarcoCardazzo, BarbaraNovelli, EnricoCoton, Emmanuel + FOODS - -
Beehive products as bioindicators of antimicrobial resistance contamination in the environment 2022 Andrea LaconiRoberta TolosiLisa CarraroBarbara CardazzoFrancesca CapolongoRoberta MerlantiAlessandra Piccirillo + SCIENCE OF THE TOTAL ENVIRONMENT - -
Erratum: The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans (PLoS ONE (2020) 15:7 (e0235537) DOI: 10.1371/journal.pone.0235537) 2021 Centelleghe C.Gili C.Pedrotti D.Cardazzo B.Mazzariol S. + PLOS ONE - -
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum 2021 Angela ZampieriMassimiliano BabbucciLisa CarraroMassimo MilanLuca FasolatoBarbara Cardazzo FOODS - -
Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity 2021 De Jesus Inacio, LucianaMerlanti, RobertaLucatello, LorenaBisutti, VittoriaCarraro, LisaLarini, IlariaVitulo, NicolaCardazzo, BarbaraCapolongo, Francesca FOOD RESEARCH INTERNATIONAL - -
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages 2021 Bailoni L.Carraro L.Cardin M.Cardazzo B. MICROORGANISMS - -
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets 2021 Balzan S.Cardazzo B.Novelli E.Carraro L.Fontana F.Curro S.Laghetto M.Trocino A.Xiccato G.Fasolato L. + MOLECULES - -
Long-lasting effects of chronic exposure to chemical pollution on the hologenome of the Manila clam 2021 Dalla Rovere G.Smits M.Patarnello T.Carraro L.Ferraresso S.Babbucci M.Mazzariol S.Centelleghe C.Cardazzo B.Bargelloni L.Milan M. + EVOLUTIONARY APPLICATIONS - -
Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy 2020 Balzan S.Carraro L.Merlanti R.Lucatello L.Capolongo F.Fontana F.Novelli E.Larini I.Vitulo N.Cardazzo B. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens 2020 Pascual Guzmán A.Trocino A.Birolo M.Cardazzo B.Bordignon F.Ballarin C.Carraro L.Xiccato G. ITALIAN JOURNAL OF ANIMAL SCIENCE - -
The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans 2020 Centelleghe, CinziaCarraro, LisaBonato, MarcoPedrotti, DavideCardazzo, BarbaraPovinelli, MicheleMazzariol, Sandro + PLOS ONE - -
Mostrati risultati da 1 a 20 di 133
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