Sfoglia per Autore  

Opzioni
Mostrati risultati da 1 a 20 di 206
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines 2023 Matteo MarangonChristine MarangonAlberto De IseppiAndrea Curioni + - - Œno Macrowine 2023 - Book of Abstracts
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine 2023 A. De IseppiM. MarangonV. CorichG. ArrigoniA. Curioni + - - OENO Macrowine 2023 - Book of abstracts
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 2023 Anna LanteMatteo MarangonSimone VincenziGiovanna LomolinoAntonella CrapisiGabriella PasiniStefania MalavasiAndrea Curioni AGRICULTURE - -
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 2023 De Iseppi, ACurioni, AMarangon, M + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Decoding the Proanthocyanins Profile of Italian Red Wines 2022 Andrea CurioniMatteo Marangon + BEVERAGES - -
The macromolecular diversity of Italian monovarietal red wines 2022 Marangon, MatteoDe Iseppi, AlbertoMoio, LuigiCurioni, Andrea + OENO ONE - -
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 2022 Moio, LuigiMarangon, MatteoCurioni, Andrea + FOOD RESEARCH INTERNATIONAL - -
Asymmetrical flow field-flow fractionation with online multidetection is a viable tool to investigate colored red wine colloids 2022 Marangon MatteoCurioni Andrea + - - IVES Conference Series, IVAS 2022.
The antioxidant properties of wine lees extracts in model wine 2022 De Iseppi AlbertoCurioni AndreaMarangon Matteo + - - In Vino Analytica Scientia 2022 - Book of abstracts
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 2022 Lomolino G.De Iseppi A.Vegro M.Marangon M.Crapisi A.Curioni A. + INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - -
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 2022 Lomolino G.Vincenzi S.Zannoni S.Marangon M.De Iseppi A.Curioni A. FOOD CHEMISTRY X - -
Monoterpenoids and norisoprenoids in Italian red wines 2022 Marangon M.Curioni A.Moio L. + OENO ONE - -
Un nuovo approccio per la valorizzazione delle fecce di vinificazione 2021 de iseppi albertomarangon matteovincenzi simonecurioni andrea IL CORRIERE VINICOLO - -
Red and white wine lees as a novel source of emulsifiers and foaming agents 2021 De Iseppi A.Marangon M.Lomolino G.Crapisi A.Curioni A. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 2021 De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices 2021 CURIONI, AndreaMARANGON, Matteo + FOOD RESEARCH INTERNATIONAL - -
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani 2021 Andrea CurioniMatteo Marangon + OICCE TIMES - -
Garlic greening: Pigments biosynthesis and control strategies 2021 De Iseppi, AlbertoCurioni, AndreaMarangon, MatteoVincenzi, SimoneLomolino, Giovanna ITALIAN JOURNAL OF FOOD SCIENCE - -
New directions in stabilization, clarification, and fining 2021 Matteo MarangonAndrea Curioni + - - Managing Wine Quality
Mannoproteins extracts from wine lees: characterisation and impact on wine properties 2021 Alberto De IseppiAndrea CurioniGiovanna LomolinoMatteo MarangonSimone VincenziBenoit Divol Infowine - -
Mostrati risultati da 1 a 20 di 206
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile