Sfoglia per Autore
How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District
2019 Barisan, Luigino; Lucchetta, Marco; Bolzonella, Cristian; Boatto, Vasco
Peptaibols as naturally-based fungicides against grapevine pathogens
2018 De Zotti, M.; Sella, L.; Primon, Anna; Bolzonello, A.; Lucchetta, M.; Echevirrigaray, S.; Favaron, F.
Necrotrophic fungal plant pathogens display different mechanisms to counteract grape chitinase and thaumatin-like protein
2017 Marcato, Riccardo; Sella, Luca; Lucchetta, Marco; Vincenzi, Simone; Odorizzi, Silvana; Curioni, Andrea; Favaron, Francesco
Fungitoxic activity of eugenol against Botryitis cinerea may be mediated by fungal peroxidase.
2015 Marcato, Riccardo; Lengyel, Szabina; Lucchetta, Marco; Sella, Luca; Favaron, Francesco
Effect of structurally related essential oil components on growth of Botrytis cinerea.
2013 Lengyel, Szabina; Sella, Luca; Lucchetta, Marco; Marcato, Riccardo; Choquer, M.; Favaron, Francesco
Inhibitory activity of essential oils components against the fungal plant pathogen Botrytis cinerea
2013 Lucchetta, Marco; Marcato, Riccardo; Lengyel, Szabina; Sella, Luca; Favaron, Francesco
Use of zirconium dioxide during fermentation as an alternative to protein fining with bentonite for white wines
2013 Lucchetta, Marco; Pocock, Kenneth F.; Waters, Elizabeth J.; Marangon, Matteo
New approaches for protein stabilization of white wines - Approcci innovativi per la stabilizzazione proteica dei vini bianchi
2012 Lucchetta, Marco
Protein removal from a Chardonnay juice by addition of carrageenan and pectin
2012 Marangon, Matteo; Lucchetta, Marco; Duan, D.; Stockdale, V. J.; Hart, A.; Rogers, P. J.; Waters, E. J.
The use of zirconia dioxide enclosed in a metallic cage for the stabilisation of Chardonnay white wine
2011 Marangon, Matteo; Lucchetta, Marco; Waters, Elizabeth J.
CHARACTERIZATION OF BOTRYTIS CINEREA POLYGALACTURONASES AND LACCASES DURING GRAPE BERRIES INFECTION
2011 Sella, Luca; Odorizzi, Silvana; Castiglioni, Carla; Lucchetta, Marco; D’Ovidio, R; Favaron, Francesco
Proteins from grape berries infected by Botrytis cinerea are likely removed through an insolubilization mechanism rather than by proteolytic activity
2010 Lucchetta, Marco; Odorizzi, Silvana; PAIS DA CUNHA, ADERITO TOMAS; Sella, Luca; Favaron, Francesco
Botrytis cinerea laccase abolishes resveratrol toxicity and reduces Grape PR proteins solubility
2009 Favaron, Francesco; Lucchetta, Marco; Odorizzi, Silvana; PAIS DA CUNHA, ADERITO TOMAS; Sella, Luca
The role of grape polyphenols on trans-resveratrol activity against Botrytis cinerea and of fungal laccase on the solubility of putative grape PR proteins
2009 Favaron, Francesco; Lucchetta, Marco; Odorizzi, Silvana; PAIS DA CUNHA, ADERITO TOMAS; Sella, Luca
Grape berry proteins act as scavengers of grape polyphenols and protect polygalactutonase activity of Botrytis cinerea from inhibition
2007 Favaron, Francesco; Garbin, M; Lucchetta, Marco; Sella, Luca; Odorizzi, Silvana
Some possible mechanisms deployed by fungal pathogens to prevent the effects of plant PR-proteins
2006 Favaron, Francesco; Sella, Luca; Odorizzi, Silvana; Marangon, M; Lucchetta, Marco
Some possible mechanism deployed by fungal pathogens to prevent the effects of plant PR-proteins.
2006 Favaron, Francesco; Sella, Luca; Odorizzi, Silvana; Marangon, Matteo; Lucchetta, Marco
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