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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine 2024 Moreira, Luiza de Paula DiasMarangon, MatteoNadai, ChiaraGiacomini, AlessioCorich, Viviana + FOOD CHEMISTRY - -
Functionalized Mesoporous Silica is a viable alternative to bentonite for wine protein stabilization 2023 Matteo MarangonLucia BernardiChristine Marangon + - - Œno Macrowine 2023 - Book of Abstracts
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines 2023 Matteo MarangonChristine MarangonAlberto De IseppiAndrea Curioni + - - Œno Macrowine 2023 - Book of Abstracts
Impact of mannoproteins from different yeast species on wine properties 2023 Marangon, Matteo + OENO ONE - -
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine 2023 A. De IseppiM. MarangonV. CorichG. ArrigoniA. Curioni + - - OENO Macrowine 2023 - Book of abstracts
Starmerella bacillaris - Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an unstable white wine 2023 Luiza de Paula Dias MoreiraMatteo MarangonChiara NadaiAlessio GiacominiViviana Corich + - - ICYGMB 2023 Book of Abstracts
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 2023 Anna LanteMatteo MarangonSimone VincenziGiovanna LomolinoAntonella CrapisiGabriella PasiniStefania MalavasiAndrea Curioni AGRICULTURE - -
Featured Papers in the Wine, Spirit and Oenological Product Sections 2023 Marangon, Matteo + BEVERAGES - -
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 2023 De Iseppi, ACurioni, AMarangon, M + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 2023 Marangon, MatteoMarangon, Christine + CURRENT RESEARCH IN FOOD SCIENCE - -
Characterization of Mannoprotein Structural Diversity in Wine Yeast Species 2023 Marangon, Matteo + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement 2023 Marangon, MatteoMarangon, Christine + BEVERAGES - -
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines 2023 Marangon, MatteoMarangon, Christine + FOODS - -
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 2023 Marangon, MatteoMarangon, Christine + OENO ONE - -
The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking 2022 Marangon, MatteoFedrizzi, Bruno + FOOD HYDROCOLLOIDS - -
GPP per un sistema alimentare giusto, sano e rispettoso dell'ambiente 2022 Carlo NicolettoMatteo MarangonLuca Busetto + - - GPP per un sistema alimentare giusto, sano e rispettoso dell'ambiente
Decoding the Proanthocyanins Profile of Italian Red Wines 2022 Andrea CurioniMatteo Marangon + BEVERAGES - -
The macromolecular diversity of Italian monovarietal red wines 2022 Marangon, MatteoDe Iseppi, AlbertoMoio, LuigiCurioni, Andrea + OENO ONE - -
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 2022 Moio, LuigiMarangon, MatteoCurioni, Andrea + FOOD RESEARCH INTERNATIONAL - -
Asymmetrical flow field-flow fractionation with online multidetection is a viable tool to investigate colored red wine colloids 2022 Marangon MatteoCurioni Andrea + - - IVES Conference Series, IVAS 2022.
Mostrati risultati da 1 a 20 di 141
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