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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine 2024 Moreira, Luiza de Paula DiasMarangon, MatteoNadai, ChiaraGiacomini, AlessioCorich, Viviana + FOOD CHEMISTRY - -
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations 2024 Moreira, Luiza de Paula DiasCorich, VivianaNadai, ChiaraGiacomini, Alessio + FOOD RESEARCH INTERNATIONAL - -
Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage 2023 Corich, VivianaGiacomini, Alessio + MEAT SCIENCE - -
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 2023 Nadai, ChiaraSica, JacopoVincenzi, SimoneCarlot, MilenaGiacomini, AlessioCorich, Viviana + FOODS - -
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 2023 Jacopo SicaChiara NadaiSimone VincenziMilena CarlotAlessio GiacominiViviana Corich + FOODS - Enoforum 2023 Book of Abstracts
Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds 2023 Corich, VivianaGiacomini, Alessio + FERMENTATION - -
Grape treatments with Starmerella bacillaris and chitosan as a sustainable strategy to control Botrytis cinerea during the withering process 2023 Jacopo SicaChiara NadaiAlessio GiacominiViviana Corich + - - Microbial diversity 2023 Book of abstract
Exploring the biocontrol activity of Starmerella bacillaris against Botrytis cinerea during grape drying 2023 Jacopo SicaChiara NadaiAlessio GiacominiViviana Corich + - - ICYGMB 2023 Book of Abstracts
Starmerella bacillaris - Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an unstable white wine 2023 Luiza de Paula Dias MoreiraMatteo MarangonChiara NadaiAlessio GiacominiViviana Corich + - - ICYGMB 2023 Book of Abstracts
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking 2023 Zeno MolinelliChiara NadaiSimone VincenziAlessio Giacomini + - - ŒNO Macrowine 2023 Book of Abstracts
A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum 2023 Wu, ManyuGhion, GloriaGiacomini, AlessioCorich, Viviana + JOURNAL OF APPLIED MICROBIOLOGY - -
L’evoluzione del lievito starter per la gestione della fermentazione alcolica 2022 viviana corichalessio giacominichiara nadai - - i microbi nella transizione ecologica ed energetica
Lieviti selezionati 2022 Viviana CorichChiara NadaiAlessio Giacomini - - Microbiologia della vite e del vino
Aspettative e limitazioni nell’uso dei fermenti lattici probiotici 2022 giacomini alessiochiara nadaiviviana corich - - i microbi nella transizione ecologica ed energetica
Safety, functionality and genomic assessment of Pediococcus acidilactici strains isolated from traditional Persian fermented products with potential probiotic properties and hypocholesterolemic effect 2022 Tarrah APakroo SGhion GCorich VGiacomini A - - FoodMicro 2022 - Next Generation Challenges in Food Microbiology
Agricultural, Food and Environmental microbiology at the University of Padova. An evolutionary journey from lag phase to exponentiality 2022 Lorenzo FavaroMarina BasagliaViviana CorichAlessio GiacominiSergio CasellaAndrea Squartini AGRICULTURE - -
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines 2022 Nadai C.Brearley-Smith E. J.Marangon M.Vincenzi S.Giacomini A.Corich V. + FERMENTATION - -
Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism 2022 De Paula Dias Moreira LCorich Vda Silva Duarte VGiacomini ANadai C + - - FoodMicro 2022 - Next Generation Challenges in Food Microbiology
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity 2022 Pakroo S.Tarrah A.Takur R.Wu M.Corich V.Giacomini A. FOODS - -
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 2022 Nadai, ChiaraVincenzi, SimoneCarlot, MilenaGiacomini, AlessioCorich, Viviana + FOODS - -
Mostrati risultati da 1 a 20 di 276
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