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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Nutritional Composition of Bombyx mori Pupae: A Systematic Review 2022 Tassoni, LucaDalle Zotte, AntonellaBelluco, Simone + INSECTS - -
A systematic review of human coronaviruses survival on environmental surfaces 2021 Mazzetto, EvaBelluco, Simone + SCIENCE OF THE TOTAL ENVIRONMENT - -
Prevalence of SARS-CoV-2 RNA on inanimate surfaces: a systematic review and meta-analysis 2021 Belluco, SimoneMancin, MarziaMazzetto, Eva + EUROPEAN JOURNAL OF EPIDEMIOLOGY - -
Bovine meat versus pork in Toxoplasma gondii transmission in Italy: A quantitative risk assessment model 2018 Belluco, SimonePatuzzi, IlariaRicci, Antonia INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Foodborne transmission of Toxoplasma gondii: a laboratory and literature based assessment 2017 Belluco, Simone - - -
Effectiveness of washing procedures in reducing Salmonella enterica and Listeria monocytogenes on a raw leafy green vegetable (Eruca vesicaria) 2016 BELLUCO, SIMONEPATUZZI, ILARIARICCI, ANTONIA + FRONTIERS IN MICROBIOLOGY - -
Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughterline: A systematic review and meta-analysis 2016 BELLUCO, SIMONE + FOOD CONTROL - -
Silver as antibacterial toward Listeria monocytogenes 2016 BELLUCO, SIMONEPATUZZI, ILARIACONFICONI, DANIELECATELLANI, PAOLOSEGATO, SEVERINO + FRONTIERS IN MICROBIOLOGY - -
Investigating the Determinants of Toxoplasma gondii Prevalence in Meat: A Systematic Review and Meta-Regression 2016 BELLUCO, SIMONECONFICONI, DANIELESIMONATO, GIULIAPIETROBELLI, MARIO + PLOS ONE - -
Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat 2016 BELLUCO, SIMONEFABRIZI, ALBERTOPATUZZI, ILARIA + FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT - -
Nanotechnology and Food: Brief Overview of the Current Scenario 2015 BELLUCO, SIMONE + PROCEDIA FOOD SCIENCE - -
Weighting evidence can shape results: how to deal with 0 estimates in proportion meta-analysis 2015 BELLUCO, SIMONE + EFSA JOURNAL - Shaping the Future of Food Safety, Together
Il consumo di insetti dal punto di vista della sicurezza alimentare: inquadramento normativo e valutazioned dei rischi. 2015 BELLUCO, SIMONE + - - Gli insetti: una risorsa sostenibile per l'alimentazione
A review of the scientific literature on the control of Salmonella spp. in food-producing animals other than poultry 2015 BELLUCO, SIMONE + - - -
Microbiological risk of farmed edible insects: a conceptual framework 2015 BELLUCO, SIMONE + EFSA JOURNAL - Shaping the Future of Food Safety, Together
Edible insects: a food security solution or a food safety concern? 2015 BELLUCO, SIMONEPAOLETTI, MAURIZIO + ANIMAL FRONTIERS - -
A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse 2015 BELLUCO, SIMONE + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review 2015 BELLUCO, SIMONE + FOOD CONTROL - -
Silver nanoparticles as antibacterial towards Listeria monocytogenes. 2014 BELLUCO, SIMONECONFICONI, DANIELES. SegatoCATELLANI, PAOLO + - - Book of Abstracts - III international conference on Antimicrobial reserach (ICAR2014)
EXTERNAL SCIENTIFIC REPORT: Escherichia coli and Enterobacteriaceae counts on pig and ruminant carcasses along the slaughterline, factors influencing the counts and relationship between visual faecal contamination of carcasses and counts: a review 2014 BELLUCO, SIMONE + - - -
Mostrati risultati da 1 a 20 di 25
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