Sfoglia per Autore
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
2022 Bittante, G.; Amalfitano, N.; Bergamaschi, M.; Patel, N.; Haddi, M. -L.; Benabid, H.; Pazzola, M.; Vacca, G. M.; Tagliapietra, F.; Schiavon, S.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet
2020 Ni, Qianlin; Gasperi, Flavia; Aprea, Eugenio; Betta, Emanuela; Bergamaschi, Matteo; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta
2020 Bittante, Giovanni; Bergamaschi, Matteo
Volatile fingerprinting of ripened cheese for authentication and characterisation of different dairy systems
2020 Bergamaschi, M.; Cecchinato, A.; Bittante, G.
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
2020 Bergamaschi, M.; Cipolat-Gotet, C.; Cecchinato, A.; Schiavon, S.; Bittante, G.
Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio
2020 Bittante, G.; Negrini, R.; Bergamaschi, M.; Cecchinato, A.; Toledo-Alvarado, H.
Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calves
2020 Bittante, G.; Negrini, R.; Bergamaschi, M.; Cecchinato, A.; Toledo-Alvarado, H.
Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors
2019 Patel, N.; Bergamaschi, M.; Cagnin, M.; Bittante, G.
A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows
2019 Saha, Sudeb; Gallo, Luigi; Bittante, Giovanni; Schiavon, Stefano; Bergamaschi, Matteo; Gianesella, Matteo; Fiore, Enrico
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk
2019 Amalfitano, N.; Bergamaschi, M.; Patel, N.; Haddi, M. L.; Benabid, H.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Relationships of a detailed mineral profile of meat with animal performance and beef quality
2019 Patel, Nageshvar; Bergamaschi, M.; Magro, L.; Petrini, A.; Bittante, G.
Genome-wide association and biological pathway analysis of cheese volatilome in dairy cattle
2018 Pegolo, S.; Bergamaschi, Matteo; Biasioli, Franco; Gasperi, Flavia; Bittante, Giovanni; Cecchinato, Alessio
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome
2018 Pegolo, Sara; Bergamaschi, Matteo; Gasperi, Flavia; Biasioli, Franco; Cecchinato, Alessio; Bittante, Giovanni
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture
2018 Bergamaschi, M.; Bittante, G.
Tracciabilità del formaggio mediante fingerprinting dei composti organici volatili
2017 Bergamaschi, Matteo; Cecchinato, Alessio; Gasperi, Flavia; Biasioli, Franco; Bittante, Giovanni
Genetica e profumo del formaggio
2017 Bittante, Giovanni; Cecchinato, Alessio; Bergamaschi, Matteo
Formaggio così genetica, tipo di allevamento e alimentazione influenzano l'aroma
2017 Bittante, Giovanni; Bergamaschi, Matteo; Cecchinato, Alessio; Gasperi, Flavia; Biasioli, Franco
Volatile Organic Compounds of milk, cream, fresh cheese, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture
2017 Bergamaschi, Matteo; Martin, Bruno; Bittante, Giovanni
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains
2017 Stocco, Giorgia; CIPOLAT-GOTET, Claudio; Bergamaschi, Matteo; Bittante, Giovanni
Discrimination of dairy systems using the volatile fingerprinting of ripened cheese detected by a fast and noninvasive spectrometric technique (PTRToF-MS)
2017 Bergamaschi, Matteo; Cecchinato, Alessio; Gasperi, Flavia; Biasioli, Franco; Bittante, Giovanni
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