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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk 2020 De Poi R.Gritti E.Fiorese F.Polverino de Laureto P. + FOOD ANALYTICAL METHODS - -
Mass spectrometry as an emerging tool for the detection of proteins in complex matrices: from untargeted to targeted analysis 2018 De Poi, Rossella - - -
Are There Milk, Eggs, Peanuts and Tree Nuts in Your Product? With Mass Spectrometry We Can See Them All 2018 Rossella De PoiPatrizia Polverino de Laureto + - - Symposium on Frontiers in Food Allergy and Allergen Risk Assessment and Management
How to analyze the milk of the future? 2017 Rossella De PoiFIORESE, FEDERICOPatrizia Polverino de Laureto + - - 8th International Symposium on Recent Advances in Food Analysis - Book of Abstracts
Residual determination of milk and egg allergens in bakery products by LC-MS/MS 2016 DE POI, ROSSELLAPatrizia Polverino de Laureto + - - Abstracts from the Food Allergy and Anaphylaxis Meeting 2016
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