Sfoglia per Autore
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study
2020 Honisch, C.; Osto, A.; Dupas de Matos, A.; Vincenzi, S.; Ruzza, P.
Unripe Grap Juice (Verjuice): Chemical and Sensorial Characterization and Use as a Novel Food Ingredient
2019 Dupas de Matos, Amanda
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent
2019 Dupas de Matos, Amanda; Marangon, Matteo; Magli, Massimiliano; Cianciabella, Marta; Predieri, Stefano; Curioni, Andrea; Vincenzi, Simone
Use of unripe grape juice (verjuice) as a novel acidifying agent: a sensory study of pickles
2019 DUPAS DE MATOS, Amanda; Marangon, Matteo; Magli, Massimiliano; Cianciabella, Marta; Predieri, Stefano; Curioni, Andrea; Vincenzi, Simone
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
2019 Lemos Junior, W. J. F.; Nadai, C.; Crepalde, L. T.; de Oliveira, V. S.; Dupas de Matos, A.; Giacomini, A.; Corich, V.
A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI)
2019 Chaya, Carolina; Criado, Celia; Ángeles Pozo-Bayón, María; Echevarrías-Marco, Andrea; DUPAS DE MATOS, Amanda
Verjuice, da uno scarto viticolo un prodotto ad alto valore aggiunto
2018 Scaggiante, S.; Galletto, L.; Ferresi, Benedetta; DUPAS DE MATOS, Amanda
Alla riscoperta del Verjuice
2018 DUPAS DE MATOS, Amanda; Vincenzi, Simone; Curioni, Andrea
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply
2018 DUPAS DE MATOS, Amanda; Magli, Massimiliano; Marangon, Matteo; Curioni, Andrea; Pasini, Gabriella; Vincenzi, Simone
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries
2017 DUPAS DE MATOS, Amanda; Curioni, Andrea; Alan T., Bakalinsky; Marangon, Matteo; Pasini, Gabriella; Vincenzi, Simone
Sensory analysis of verjus: an acidic ingredient obtained from unripe grape berries
2016 DUPAS DE MATOS, Amanda; Vincenzi, Simone; Curioni, Andrea
Use of clusters from grape thinning to make verjus, a high value grape product
2016 DUPAS DE MATOS, Amanda; Vincenzi, Simone; Curioni, Andrea
Sensory and chemical analysis of verjus
2016 DUPAS DE MATOS, Amanda; Vincenzi, Simone; Curioni, Andrea
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