Sfoglia per Autore
The beeswax processing by‐product: a potential antibacterial ingredient for food and nutraceutical applications
2023 Peron, Gregorio; Carmo dos Santos, Nádia Alessandra; Ferrarese, Irene; Rizzo, Filippo; Bernabè, Giulia; Paccagnella, Michela; Panozzo, Marina; Francescato, Stefano; Castagliuolo, Ignazio; Dall'Acqua, Stefano; Selva, Maurizio; Perosa, Alvise
Bergamot (Citrus bergamia) peel extract as new hypocholesterolemic agent modulating PCSK9 expression
2023 Ferrarese, I.; Giovanna Lupo, M.; Rossi, I.; Sut, S.; Loschi, F.; Allegrini, P.; Riva, A.; Ferri, N.; Dall'Acqua, S.
A new step on the chemical profiles and pharmacological effects of three Scorzonera species (S. hieraciifolia, S. hispanica and S. tomentosa)
2023 Ak, G.; Zengin, G.; Dall'Acqua, S.; Ferrarese, I.; Sut, S.; Glamoclija, J.; Sokovic, M.; Nenadic, M.; Chiavaroli, A.; Recinella, L.; Leone, S.; Orlando, G.; Menghini, L.; Ferrante, C.
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin
2023 Sut, Stefania; Lacey, Karen; Dhenge, Rohini; Ferrarese, Irene; Santi, Saverio; Cacchioli, Antonio; Gazza, Ferdinando; Dall’Acqua, Stefano; Rinaldi, Massimiliano
Nutraceutical formulation for immune system modulation: Active constituents, in vitro antibacterial and immunomodulatory activity, and metabolomics analysis
2023 Faggian, M.; Bernabe, G.; Pauletto, A.; Loschi, F.; Tezze, C.; Merlo, R.; Merlo, L.; Sut, S.; Ferrarese, I.; Brun, P.; Castagliuolo, I.; Peron, G.; Dall'Acqua, S.
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study
2022 Dhenge, Rohini; Rinaldi, Massimiliano; Ganino, Tommaso; Santi, Saverio; Ferrarese, Irene; Dall'Acqua, Stefano
“Smart Extraction Chain” with Green Solvents: Extraction of Bioactive Compounds from Picea abies Bark Waste for Pharmaceutical, Nutraceutical and Cosmetic Uses
2022 Sut, S.; Maccari, E.; Zengin, G.; Ferrarese, I.; Loschi, F.; Faggian, M.; Paolo, B.; De Zordi, N.; Dall'Acqua, S.
Evaluation of the effects of natural isoquinoline alkaloids on low density lipoprotein receptor (LDLR) and proprotein convertase subtilisin/kexin type 9 (PCSK9) in hepatocytes, as new potential hypocholesterolemic agents
2022 Maharjan, B.; Payne, D. T.; Ferrarese, I.; Giovanna Lupo, M.; Kumar Shrestha, L.; Hill, J. P.; Ariga, K.; Rossi, I.; Sharan Shrestha, S.; Panighel, G.; Lal (Swagat) Shrestha, R.; Sut, S.; Ferri, N.; Dall'Acqua, S.
An Integrated NMR, LC-DAD-MS, LC-QTOF Metabolomic Characterization of Sartoria hedysaroides: Correlation of Antioxidant and Enzyme Inhibitory Activity with Chemical Composition by Multivariate Data Analysis
2022 Dall'Acqua, S.; Sut, S.; Sinan, K. I.; Zengin, G.; Ferrarese, I.; Peron, G.; Yildiztugay, E.; Picot-Allain, C.; Mahomoodally, M. F.
Development of an LC-DAD-MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials
2022 Loschi, Francesca; Faggian, Marta; Sut, Stefania; Ferrarese, Irene; Maccari, Erica; Peron, Gregorio; Dall'Acqua, Stefano
NMR, LC-MS Characterization of Rydingia michauxii Extracts, Identification of Natural Products Acting as Modulators of LDLR and PCSK9
2022 Sut, S.; Tahmasebi, A.; Ferri, N.; Ferrarese, I.; Rossi, I.; Panighel, G.; Lupo, M. G.; Maggi, F.; Karami, A.; Dall'Acqua, S.
Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food
2022 Panighel, Giovanni; Ferrarese, Irene; Lupo, Maria Giovanna; Sut, Stefania; Dall'Acqua, Stefano; Ferri, Nicola
In Vitro and In Vivo Sucrosomial® Berberine Activity on Insulin Resistance
2022 Lupo, M. G.; Brilli, E.; De Vito, V.; Tarantino, G.; Sut, S.; Ferrarese, I.; Panighel, G.; Gabbia, D.; De Martin, S.; Dall'Acqua, S.; Ferri, N.
Evaluation of antioxidant and enzyme inhibition properties of croton hirtus l’hér. Extracts obtained with different solvents
2021 Dall'Acqua, S.; Sinan, K. I.; Sut, S.; Ferrarese, I.; Etienne, O. K.; Mahomoodally, M. F.; Lobine, D.; Zengin, G.
NMR and LC-MSn coupled with pharmacological network analysis for the assessment of phytochemical content and biopharmaceutical potential of Carapa procera extracts
2021 Sinan, K. I.; Ferrarese, I.; Aktumsek, A.; Peron, G.; Glamocilja, J.; Sokovic, M.; Nenadic, M.; Dall'Acqua, S.; Zengin, G.
Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach
2021 Dall'Acqua, S.; Ak, G.; Sinan, K. I.; Elbasan, F.; Ferrarese, I.; Sut, S.; Yildiztugay, E.; Peron, G.; Schievano, E.; Nancy Picot-Allain, M. C.; Mahomoodally, M. F.; Zengin, G.
The Modulation of PCSK9 and LDLR by Supercritical CO2 Extracts of Mentha longifolia and Isolated Piperitone Oxide, an In Vitro Study
2021 Sut, Stefania; Ferrarese, Irene; Lupo, Maria Giovanna; De Zordi, Nicola; Tripicchio, Elisa; Ferri, Nicola; Dall' Acqua, Stefano
Chemical characterization, antioxidant and enzyme inhibitory effects of Mitracarpus hirtus extracts
2021 Etienne, O. K.; Dall'Acqua, S.; Sinan, K. I.; Ferrarese, I.; Sut, S.; Sadeer, N. B.; Mahomoodally, M. F.; Ak, G.; Zengin, G.
The bark of picea abies l., a waste from sawmill, as a source of valuable compounds: Phytochemical investigations and isolation of a novel pimarane and a stilbene derivative
2021 Sut, S.; Baldan, V.; Faggian, M.; Ferrarese, I.; Maccari, E.; Teobaldo, E.; De Zordi, N.; Bertoni, P.; Peron, G.; Dall'Acqua, S.
Lc-ms based analysis and biological properties of pseudocedrela kotschyi (Schweinf.) harms extracts: A valuable source of antioxidant, antifungal, and antibacterial compounds
2021 Sinan, K. I.; Dall'Acqua, S.; Ferrarese, I.; Mollica, A.; Stefanucci, A.; Glamoclija, J.; Sokovic, M.; Nenadic, M.; Aktumsek, A.; Zengin, G.
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