Sfoglia per Autore
From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy
2018 Cei, Leonardo; Defrancesco, Edi; Stefani, Gianluca
Are Geographical Indications (GIs) Effective Value-adding Tools for Traditional Food? Insights from the new-born Japanese GIs System
2018 Defrancesco, Edi; Kimura, Junko
Geographical Indications Distribution and Regional Characteristics: Preliminary Insights from Italy and France
2018 Cei, Leonardo; Defrancesco, Edi; Stefani, Gianluca
Geographical Indications: a first assessment of the impact on rural development in Italian NUTS3 regions
2018 Cei, Leonardo; Stefani, Gianluca; Defrancesco, Edi; Lombardi Ginevra, Virginia
Role of agritourism in sustainable rural development in Uzbekistan: insights from the Italian experience
2018 Matyakubov, U.; Defrancesco, E.
To leave or not to leave? Understanding determinants of farmers' choices to remain in or abandon agri-environmental schemes
2018 Defrancesco, Edi; Gatto, Paola; Mozzato, Daniele
The Role of Factors Affecting the Adoption of Environmentally Friendly Farming Practices: Can Geographical Context and Time Explain the Differences Emerging from Literature?
2018 Mozzato, Daniele; Gatto, Paola; Defrancesco, Edi; Bortolini, Lucia; Pirotti, Francesco; Pisani, Elena; Sartori, Luigi
NEW TRENDS IN THE IDENTIFICATION OF THE TRADITIONALFOOD PRODUCTS OF KAZAKHSTAN
2018 Kantureeva, Go; Defrancesco, E; Alibekov, Rs; Urazbayeva, KA (; Efimova, Ie
Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach
2017 Defrancesco, Edi; Bozzolan, Irene; Cei, Leonardo; Stefani, Gianluca
Geographical indications as a rural development tool. Are they effective?
2017 Cei, Leonardo; Stefani, Gianluca; Defrancesco, Edi; Lombardi Ginevra, Virginia
Consumers' preferences for health related and environmental friendly food attributes: New insights from an ABR approach
2017 Defrancesco, Edi; Perito Maria, Angela; Bozzolan, Irene; Cei, Leonardo; Stefani, Gianluca
Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta
2017 Defrancesco, Edi; Perito, Maria Angela; Bozzolan, Irene; Cei, Leonardo; Stefani, Gianluca
Are Geographical Indications (GIs) Effective Value-Adding Tools for Traditional Food? Insights from the Newly Established Japanese GIs System. HOSEI University - Tokyo - The Research Institute for Innovation Management, WP n.178, 2017
2017 Kimura, Junko; Defrancesco, Edi
CONSUMERS’ PREFERENCES FOR HEALTH RELATED AND ENVIRONMENTAL FRIENDLY FOOD ATTRIBUTES OF ITALIAN PASTA
2017 Defrancesco, Edi; Bozzolan, Irene; Cei, Leonardo; Stefani, Gianluca
Geographical indications: a first assessment of the impact on rural development in Italian NUTS3 Regions
2017 Cei, Leonardo; Stefani, G.; Defrancesco, Edi; Lombardi, G:v:
Improving the efficiency of agricultural water use in Khorezm Region
2016 Defrancesco, Edi; Matyakubov, U.
Impact of Regional Collective Trademarks on Farms: Japanese Experiences
2016 Defrancesco, Edi; Kimura, Junko
Foreste e servizi ecosistemici: un’analisi preliminare dei fattori che orientano le scelte gestionali nelle proprietà collettive e comunali del Veneto
2015 Mozzato, Daniele; Gatto, Paola; Defrancesco, Edi; Secco, Laura; Favero, Matteo
A 'component-based' approach to discounting for natural resource damage assessment
2014 Defrancesco, Edi; Gatto, Paola; P., Rosato
Un modello gestionale di supporto alle decisioni per la produzione sostenibile di grano duro di qualità: valutazioni tecnico-economiche per la raccolta selettiva
2014 Bozzolan, Irene; Gasparini, Franco; Defrancesco, Edi; Sartori, Luigi; Morari, Francesco; Ferrise, R.; Bindi, M.; Mosca, Giuliano
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