Sfoglia per Autore
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails
2021 Dalle Zotte, A; Singh, Y; Squartini, A; Stevanato, P; Cappellozza, S; Kovitvadhi, A; Subaneg, S; Bertelli, D; Cullere, M
Effect of dietary supplementation with silkworm (Bombyx mori L.) Oil on fatty acid profile of rabbit meat
2020 Singh, Yazavinder; Cullere, Marco; Gerencśer, Zsolt; Matics, Zsolt; Tenti, Sandro; Cappellozza, Silvia; DALLE ZOTTE, Antonella
Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature
2020 Matics, Z. S.; Kasza, R.; Gerencser, Z. S.; Radnai, I.; DALLE ZOTTE, A.; Cullere, M.; Szendro, Z. S.
Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens
2020 Dalle Zotte, A.; Gleeson, E.; Franco, D.; Cullere, M.; Lorenzo, J. M.
Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami
2020 Smit, P.; Cullere, M.; Dalle Zotte, A.; Balzan, S.; Hoffman, L. C.; Novelli, E.
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
2020 Pellattiero, E.; Tasoniero, G.; Cullere, M.; Gleeson, E.; Baldan, G.; Contiero, B.; Dalle Zotte, A.
Rabbit lines divergently selected for total body fat content: Correlated responses on growth performance and carcass traits
2020 Kasza, Rozalia; Donko, Tamas; Matics, Zsolt; Nagy, Istvan; Csoka, Adam; Kovacs, Gyorgy; Gerencser, Zsolt; Dalle Zotte, A; Cullere, Marco; Szendro, Zsolt.
Prevalence of post mortem lesions recorded in a large italian rabbit slaughterhouse over a fifteen-year period (2003-2017)
2020 Conficoni, D.; Cullere, M.; Lago, N.; Alberghini, L.; Rossin, T.; Dalle Zotte, A.; Giaccone, V.
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits
2020 Dalle Zotte, A.; Cullere, M.; Gleeson, E.; Cossu, M. E.
Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens
2020 Miah, M. Y.; Singh, Y.; Cullere, M.; Tenti, S.; Dalle Zotte, A.
Fat inclusion level, NaCl content and lab starter cultures in the manufacturing of Italian-type ostrich Salami: Weight loss and nutritional traits †
2020 Cullere, M.; Novelli, E.; Dalle Zotte, A.
Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality
2020 Dalle Zotte, A.; Celia, C.; Cullere, M.; Szendrő, Zs.; Kovács, M.; Gerencsér, Zs.; Dal Bosco, A.; Giaccone, V.; Matics, Zs.
Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.)
2020 Singh, Y.; Cullere, M.; Kovitvadhi, A.; Chundang, P.; Dalle Zotte, A.
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and cecal microbial populations.
2020 Pasotto, Daniela; VAN EMMENES, Liesel; Cullere, Marco; Giaccone, Valerio; Pieterse, Elsje; Christiaan Hoffman, Louwrens; DALLE ZOTTE, Antonella
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method
2020 Dalle Zotte, Antonella; Concollato, Anna; Secci, Giulia; Cullere, Marco; Parisi, Giuliana
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile
2020 DALLE ZOTTE, Antonella; Ricci, Rebecca; Cullere, Marco; Serva, Lorenzo; Sandrotenti, ; Marchesini, Giorgio
Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source
2019 Cullere, Marco; Schiavone, Achille; Dabbou, Sihem; Gasco, Laura; DALLE ZOTTE, Antonella
Profile of cabanossi made with exotic meats and olive oil
2019 Hoffman, L. C.; Schoon, K.; Rudman, M.; Brand, T. S.; Dalle Zotte, A.; Cullere, M.
Responses to heat stress of three rabbit synthetic breeds: physical and sensory traits of the Longissimus dorsi muscle
2019 DALLE ZOTTE, Antonella; Jordaan, KAYLA-ANNE; Rana, MD SHOHEL; Singh, Yazavinder; Katalin, Terhes; Zsolt, Matics; Cullere, Marco
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