Sfoglia per Autore

Mostrati risultati da 21 a 40 di 110
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Is hydrogen peroxide and peracetic acid dipping solution before MAP effective as an antimicrobial and antioxidant agent in extending rabbit meat shelf life? 2019 Antonella Dalle ZotteYazavinder SinghCOSTA, LUCAMarco Cullere + - - Book of Abstract ICoMST 2019
Inclusion of Hermetia illucens larvae reared on different substrates in the diet of broiler quails: effect on apparent digestibility, feed-choice and growth performance 2019 WOODS, MICHAEL JOSIASCullere M.VAN EMMENES, LIESELVincenzi S.Dalle Zotte A. + JOURNAL OF INSECTS AS FOOD AND FEED - -
Growing performance of Hermetia illucens on lignocellulosic substrates 2019 Giorgio MarchesiniMarco CullereTREVISAN, GIULIAIgino Andrighetto - - Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science
Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source 2019 MARCO CULLEREANTONELLA DALLE ZOTTE + ANIMALS - -
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage 2019 Cullere, MarcoTasoniero, GiuliaSMIT, PAULADalle Zotte, Antonella + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds 2019 Dalle Zotte A.Tasoniero G.Cullere M. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Do Hermetia illucens larva substrates affect sensory traits of quail breast meat? 2019 A. Dalle ZotteY. SinghM. Cullere + - - Book of Abstract EAAP
Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and Capybara 2019 Dalle Zotte AntonellaCullere Marco - - -
Hermetia illucens larvae reared on different substrates in broiler quail diets: Effect on physicochemical and sensory quality of the quail meat 2019 Cullere M.Woods M. J.van Emmenes L.Zotte A. D. + ANIMALS - -
Profile of cabanossi made with exotic meats and olive oil 2019 Dalle Zotte, A.Cullere, M. + MEAT SCIENCE - -
The birth weight of rabbits: Influencing factors and effect on behavioural, productive and reproductive traits: A review 2019 Cullere M.Dalle Zotte A. + LIVESTOCK SCIENCE - -
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 2019 Dal Bosco A.Cullere M.Dalle Zotte A. + MEAT SCIENCE - -
Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits 2019 Cullere M.Dalle Zotte A. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability 2019 ANTONELLA DALLE ZOTTESINGH, YAZAVINDERMARCO CULLERE + ANIMALS - -
Responses to heat stress of three rabbit synthetic breeds: physical and sensory traits of the Longissimus dorsi muscle 2019 Antonella Dalle ZotteJORDAAN, KAYLA-ANNERANA, MD SHOHELSINGH, YAZAVINDERMarco Cullere + ITALIAN JOURNAL OF ANIMAL SCIENCE - Book of Abstracts, Italian Journal of Animal Science, 18:sup1, 1-239
Black soldier fly (Hermetia illucens) as dietary source for laying quails: live performance and physical traits of eggs 2019 Marco CullereYazavinder SinghGiulia TasonieroAntonella Dalle Zotte + ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 23rd Congress Book of Abstracts
Effect of dietary liquorice extract on the oxidative status of rabbit burgers 2019 Marco CullereAntonella Dalle Zotte + ITALIAN JOURNAL OF ANIMAL SCIENCE - Book of Abstracts, Italian Journal of Animal Science, 18:sup1, 1-239
Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss) 2019 Concollato, AnnaDalle Zotte, AntonellaCullere, Marco + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage 2018 Cullere, MarcoDalle Zotte, AntonellaTasoniero, GiuliaGiaccone, Valerio + MEAT SCIENCE - -
Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition 2018 Dalle Zotte, AntonellaCullere, Marco + MEAT SCIENCE - -
Mostrati risultati da 21 a 40 di 110
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