Sfoglia per Autore
Protein Dissection Enhances the Amyloidogenic Properties of Alpha-Lactalbumin
2004 POLVERINO DE LAURETO, Patrizia; Frare, Erica; F., Battaglia; A., Fontana
Probing Protein Structure by Limited Proteolysis
2004 Fontana, Angelo; POLVERINO DE LAURETO, Patrizia; Spolaore, Barbara; Frare, Erica; Picotti, P.; Zambonin, M.
Protein Aggregation and Amyloid Fibril Formation of an SH3 Domain Probed by Limited Proteolysis
2003 POLVERINO DE LAURETO, Patrizia; N., Taddei; Frare, Erica; C., Capanni; S., Costantini; J., Zurdo; F., Chiti; A., Fontana
Protein Aggregation and Amyloid Fibril Formation by an SH3 Domain Probed by Limited Proteolysis
2003 POLVERINO DE LAURETO, Patrizia; Taddei, N; Frare, Erica; Capanni, C.; Costantini, S.; Zurdo, J.; Chiti, F.; Dobson, M. C.; Fontana, Angelo
Identification of the amyloidogenic region in the polypeptide chain of apomyoglobin
2003 Picotti, Paola; Frare, Erica; Spolaore, Barbara; Musi, V.; Grandesso, M.; POLVERINO DE LAURETO, Patrizia; Zambonin, M.; Fontana, A.
Limited Proteolysis can be a causative Mechanism of Protein Aggregation and Fibrillogenesis.
2003 POLVERINO DE LAURETO, Patrizia; Frare, Erica; Spolaore, Barbara; Musi, V.; Picotti, Paola; Zambonin, M.; Fontana, A.
Limited Proteolysis Can Detect a Low Populated Partly Folded State of Hen Lysozyme
2003 Frare, Erica; POLVERINO DE LAURETO, Patrizia; Fontana, A.
The Molten Globule of Bovine Alpha-Lactalbumin at Neutral pH Induced by Heat, Trifluoroethanol and Oleic Acid: A Comparative Analysis by Circular Dichroism Spectroscopy and Limited Proteolysis
2002 POLVERINO DE LAURETO, Patrizia; Frare, Erica; Gottardo, R.; Fontana, Angelo
Partly Folded States of Members of the Lysozyme/Lactalbumin Superfamily: A Comparative Study by Circular Dichroism Spectroscopy and Limited Proteolysis
2002 POLVERINO DE LAURETO, Patrizia; Frare, Erica; Gottardo, R.; VAN DAEL, H.; Fontana, Angelo
Protein Aggregation and Amyloid Fibrils Formation Probed by Limited Proteolysis
2002 POLVERINO DE LAURETO, Patrizia; N., Taddei; Frare, Erica; F., Chiti; C., Capanni; S. COSTANTINI AND A., Fontana
Stepwise Proteolytic Removal of the beta-Subdomain in alfa-Lactalbumin: The Protein Remains Folded and Forms the Molten Globule
2001 POLVERINO DE LAURETO, Patrizia; D., Vinante; E., Scaramella; Frare, Erica; A., Fontana
Trifluoroethanol-assisted Protein Folding: Fragment 53-103 of Bovine Alpha-lactalbumin
2001 POLVERINO DE LAURETO, Patrizia; Donadi, M.; Scaramella, E.; Frare, Erica; Fontana, Angelo
Partly Folded States of Members of the Lysozyme/Lactalbumin Superfamily: A Comparative Study by Circular Dichroism Spectroscopy and Limited Proteolysis
2001 Frare, Erica; POLVERINO DE LAURETO, Patrizia; R., Gottardo; H., VAN DAEL; A., Fontana
The Molten Globule of Bovine Alpha-Lactalbumin at Neutral pH Induced by Heat, Trifluoroethanol and Oleic Acid: A Comparative Analysis by Circular Dichroism Spectroscopy and Limited Proteolysis
2001 POLVERINO DE LAURETO, Patrizia; R., Gottardo; Frare, Erica; A., Fontana
Stepwise Proteolytic Removal of the beta-Subdomain in alfa-Lactalbumin: The Protein Remains Folded and Can Form the Molten Globule.
2001 POLVERINO DE LAURETO, Patrizia; Vinante, D; Scaramella, E.; Frare, Erica; Fontana, Angelo
Conformational Features of Bovine Apo-alfa-Lactalbumin deduced from Proteolysis Experiments
2000 POLVERINO DE LAURETO, Patrizia; E., Scaramella; D., Vinante; Frare, Erica; A., Fontana
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