NADAI, CHIARA
NADAI, CHIARA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
2016 Bovo, Barbara; Nadai, Chiara; Vendramini, Chiara; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
2016 Lemos, Wilson J; Bovo, Barbara; Nadai, Chiara; Crosato, Giulia; Carlot, Milena; Favaron, Francesco; Giacomini, Alessio; Corich, Viviana
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
2018 Nadai, Chiara; Fernandes Lemos, Wilson José; Favaron, Francesco; Giacomini, Alessio; Corich, Viviana
Characteristics of Compost Obtained from Winemaking Byproducts
2018 Viel, Alessia; Stellin, Fabio; Carlot, Milena; Nadai, Chiara; Concheri, Giuseppe; Stevanato, Piergiorgio; Squartini, Andrea; Corich, Viviana; Giacomini, Alessio
Different gene expression patterns of hexose transporter genes modulate fermentation performance of four saccharomyces cerevisiae strains
2021 Nadai, C.; Crosato, G.; Giacomini, A.; Corich, V.
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts
2016 Nadai, Chiara; Treu, Laura; Campanaro, Stefano; Giacomini, Alessio; Corich, Viviana
Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes
2017 Lemos Junior, Wilson José Fernandes; Treu, Laura; Duarte, Vinícius da Silva; Campanaro, Stefano; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations
2019 Nadai, C.; Vendramini, C.; Carlot, M.; Andrighetto, Cristian; Giacomini, A.; Corich, V.
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area
2018 Crosato, Giulia; Carlot, Milena; DE ISEPPI, Alberto; Garavaglia, Juliano; Pinto, Laura Massochin Nunes; Ziegler, Denise Righetto; Ramos, Renata Cristina de Souza; Rossi, Rochele Cassanta; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Genomic insights into the glutathione metabolism of the wine yeast Starmerella bacillaris
2021 Lemos Junior, W. J. F.; Treu, L.; Nadai, C.; da Silva Duarte, V.; Campanaro, S.; Fabrega-Prats, M.; Giacomini, A.; Corich, V.
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
2020 Junior, W. J. F. L.; Nadai, C.; Rolle, L.; da Silva Gulao, E.; da Rocha Leao, M. H. M.; Giacomini, A.; Corich, V.; Vincenzi, S.
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine
2024 Moreira, Luiza de Paula Dias; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; Duarte, Vinícius da Silva; Devold, Tove Gulbrandsen; Giacomini, Alessio; Corich, Viviana
New rapid PCR protocol based on high-resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus
2018 Nadai, C.; Bovo, B.; Giacomini, A.; Corich, V.
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
2014 Treu, Laura; Campanaro, Stefano; Nadai, Chiara; Toniolo, Chiara; Nardi, Tiziana; Giacomini, Alessio; Valle, Giorgio; Bruno, Blondin; Corich, Viviana
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
2024 Moreira, Luiza de Paula Dias; Corich, Viviana; Jørgensen, Emilie Gullberg; Devold, Tove Gulbrandsen; Nadai, Chiara; Giacomini, Alessio; Porcellato, Davide
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
2019 Lemos Junior, W. J. F.; Nadai, C.; Crepalde, L. T.; de Oliveira, V. S.; Dupas de Matos, A.; Giacomini, A.; Corich, V.
Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in presence of sulfite
2015 Nadai, Chiara; Campanaro, Stefano; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2022 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines
2022 Moreira, L. P. D.; Nadai, C.; Duarte, V. S.; Brearley-Smith, E. J.; Marangon, M.; Vincenzi, S.; Giacomini, A.; Corich, V.
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino
2018 Nadai, C.; Bovo, B.; Crosato, G.; Carlot, M.; Giacomini, A.; Corich, V; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Favaron, F.