CASSANDRO, MARTINO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 19.079
EU - Europa 2.809
AS - Asia 1.325
AF - Africa 9
OC - Oceania 9
SA - Sud America 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 23.245
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 19.064
CN - Cina 998
IT - Italia 753
FI - Finlandia 507
SE - Svezia 470
UA - Ucraina 401
DE - Germania 343
VN - Vietnam 212
GB - Regno Unito 146
FR - Francia 85
IN - India 67
IE - Irlanda 33
NL - Olanda 15
CA - Canada 13
ES - Italia 9
GR - Grecia 9
IR - Iran 9
CH - Svizzera 7
AU - Australia 6
BR - Brasile 6
HK - Hong Kong 6
TR - Turchia 6
BD - Bangladesh 5
RO - Romania 5
TH - Thailandia 5
XK - ???statistics.table.value.countryCode.XK??? 4
BA - Bosnia-Erzegovina 3
DK - Danimarca 3
ID - Indonesia 3
JP - Giappone 3
KR - Corea 3
MA - Marocco 3
NZ - Nuova Zelanda 3
RU - Federazione Russa 3
SI - Slovenia 3
EE - Estonia 2
EG - Egitto 2
ET - Etiopia 2
HR - Croazia 2
PE - Perù 2
SG - Singapore 2
TN - Tunisia 2
AT - Austria 1
AZ - Azerbaigian 1
BE - Belgio 1
BG - Bulgaria 1
CL - Cile 1
DO - Repubblica Dominicana 1
EU - Europa 1
IM - Isola di Man 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
MX - Messico 1
MY - Malesia 1
NO - Norvegia 1
PH - Filippine 1
PK - Pakistan 1
PL - Polonia 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 23.245
Salva come PNG Salva come JPEG
Città #
Fairfield 2.912
Woodbridge 2.228
Jacksonville 1.760
Houston 1.629
Ann Arbor 1.525
Ashburn 1.245
Wilmington 1.114
Cambridge 1.052
Seattle 1.048
Chandler 1.045
Princeton 554
Medford 311
San Diego 280
Nanjing 252
Beijing 221
Padova 219
Dong Ket 212
Helsinki 198
Roxbury 190
Des Moines 183
Boardman 159
Guangzhou 104
Nanchang 63
Shenyang 63
Hebei 55
New York 53
Norwalk 48
Jiaxing 47
Milan 44
Falls Church 33
Changsha 32
Dublin 32
Tianjin 29
London 24
Redwood City 24
Jinan 23
Pune 21
Atlanta 17
Ogden 17
Rome 16
Turin 16
Indiana 15
Kharkiv 15
Washington 13
Chicago 12
Hefei 12
Nantes 12
Napoli 12
Shanghai 12
Borås 11
Kunming 10
Kilburn 9
San Francisco 9
Philadelphia 8
Cattolica 7
Ningbo 7
Zhengzhou 7
Auburn Hills 6
Cremona 6
Delhi 6
Edinburgh 6
Hounslow 6
Lappeenranta 6
Montreal 6
New Delhi 6
Phoenix 6
Rockville 6
Tappahannock 6
Trino 6
Bangkok 5
Belfiore 5
Bologna 5
Haikou 5
Istrana 5
Modena 5
Naples 5
Prescot 5
Acton 4
Asiago 4
Bari 4
Brendola 4
Catania 4
Catanzaro 4
Columbus 4
Groningen 4
Hong Kong 4
Islington 4
Lainate 4
Lecco 4
Legnaro 4
Nürnberg 4
Pristina 4
Redmond 4
San Miniato 4
Taizhou 4
Venice 4
Verona 4
Andover 3
Banja Luka 3
Casalmaggiore 3
Totale 19.470
Salva come PNG Salva come JPEG
Nome #
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 144
Effect of crossbreeding on milk yield traits and somatic cell score in dairy cattle 142
Genetics of milk fatty acid groups predicted during routine data recording in Holstein dairy cattle 141
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey 140
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness 139
DNA barcoding as a molecular tool to track down mislabeling and food piracy 137
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 137
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 134
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 131
Consequences of differences in pricing systems between regions on economic values and revenues of a national dairy cattle breeding scheme in Italy 127
Genetic evaluation of type traits in hypertrophic Piemontese cows 127
Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy 127
Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed 124
Come ridurre l"'impronta zootecnica" degli allevamenti 119
Short communication: Genetic aspects of milk differential somatic cell count in Holstein cows: A preliminary analysis 119
Accomplishments and new challenges in dairy genetic evaluations 118
Genetic variation and population structure of Italian native sheep breeds undergoing in situ conservation 117
Relationships between milk coagulation property traits analyzed with different methodologies 116
Prediction of gross feed efficiency in Italian Holstein Friesian bulls 116
Genetic traceability of meat using microsatellite markers 115
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra 115
Association between a polymorphism at the Stearoyl CoA Desaturase locus and milk production traits in Italian Holsteins 113
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm 113
Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation 112
AFLP (TM) markers for DNA fingerprinting in cattle 110
Genetic relationships of alternative somatic cell count traits with milk yield, composition and udder type traits in Italian Jersey cows 110
Methods for estimation of daily and lactation milk yields from alternative milk recording scheme in Holstein and Simmental cattle breeds 109
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 109
Genetic structure and variability within and among populations of the fat-tailed Barbarine sheep breed using micro satellites markers 107
Short communication: Genetic relationships of milk coagulation properties with body condition score and linear type traits in Holstein-Friesian cows 107
Effects on fertility and litter traits under accelerated lambing scheme in crossbreeding between Finnsheep and an Alpine sheep breed 107
Calculation of a cow culling merit index including specific heterosis in a multibreed dairy population 107
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry 107
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk 107
Milk coagulation properties of cattle breeds reared in Alpine area 106
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 105
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk 103
Genetic diversity, structure, and breed relationships in Tunisian sheep 102
Carcass characteristics and meat quality traits of the Padovana chicken breed, a commercial line, and their cross 102
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 102
Adequacy of genetic evaluation of dairy cows for milk yield using different testing schemes 101
Using 2-DE for the differentiation of local chicken breeds 101
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy 101
Genetic traceability of livestock products: A review 100
Genetic diversity and variability in Alpine sheep breeds 99
A comparison of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows 99
A Field Study on Fertility and Purity of Sex-Sorted Cattle Sperm 98
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows 98
Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities 98
Effect of crossbreeding on market value of calves from dairy cows. 97
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield 97
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 97
Genetic characterization of the Burlina cattle breed using microsatellites markers 96
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions 96
Genetic characterization of local Italian breeds of chickens undergoing in situ conservation 96
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits 95
Comparing local and cosmopolitan cattle breeds on added values for milk and cheese production and their predicted methane emissions 95
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 95
Short communication: Characterization of soluble thiols in bovine milk 94
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 94
Conservation status and historical relatedness of Italian cattle breeds 94
Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows 93
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy 93
Relations between different objective milking speed recording systems 93
Effect of microparticulated whey proteins on milk coagulation properties 93
Genetic aspects of condition score, heart girth and milk-yield traits in Italian Friesian cows. 92
Mineral composition of cow milk from multibreed herds 92
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content 92
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows 91
Prediction of sodium content in commercial processed meat products using near infrared spectroscopy 91
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed 90
Genetic aspects of milk electrical conductivity in Italian Brown cattle 89
Breed assignment test in four Italian beef cattle breeds 88
Genetic parameters for body condition score, locomotion, angularity and production traits in Italian Holstein cattle. 88
Bias and accuracy of single milking testing schemes to estimate daily and lactation milk yield 88
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 88
Genetic parameters for some carcass and fresh ham traits of crossbred Goland pigs 87
Retrospective analysis of dry period length in Italian Holstein cows 87
Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition 87
A survey on sensor systems used in Italian dairy farms and comparison between performances of similar herds equipped or not equipped with sensors 87
Genetic aspects of milk coagulation properties in Italian Holstein cows. 86
The environmental impact of cow milk in the northeast of Italy 86
Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths 85
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 84
Genetic response for milk production traits, somatic cell score, acidity and coagulation properties in Italian Holstein–Friesian population under current and alternative selection indices and breeding objectives 84
Heterosis effects in a black and white dairy cattle population under different production environments 83
Milk coagulation ability of five dairy cattle breeds 83
Reproducibility and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy 83
Carcase characteristics and qualitative meat traits of three Italian local chicken breeds 82
MODELING RESPONSE TO SLOW-RELEASING SOMATOTROPIN ADMINISTERED AT 3-WEEK OR 4-WEEK INTERVALS 82
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits 82
Influence of the sire on market value of Belgian Blue x Brown Swiss crossbred calves 82
Study of milk protein composition and coagulation properties of Burlina local cattle breed 82
Use of near infrared technology to predict fatty acid groups in commercial ground meat products 82
Genetic relationship between body condition score, fertility, type and production traits in Brown Swiss dairy cows 82
Growth patterns of Italian local chicken populations 81
The environmental analysis of asiago PDO cheese: a case study from farm gate-to-plant gate 81
Test-day genetic analysis of condition score and heart girth in Holstein Friesian cows 80
Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed 80
Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat 80
Totale 10.123
Salva come PNG Salva come JPEG
Categoria #
all - tutte 76.232
article - articoli 57.589
book - libri 1.111
conference - conferenze 0
curatela - curatele 0
other - altro 83
patent - brevetti 198
selected - selezionate 0
volume - volumi 2.224
Totale 137.437
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.526 0 0 0 0 0 0 0 0 0 355 654 517
2019/20205.247 757 256 162 638 493 435 374 631 498 458 273 272
2020/20213.937 131 325 117 363 166 339 196 374 574 366 567 419
2021/20224.233 96 761 375 251 175 405 172 444 180 75 388 911
2022/20232.931 712 76 26 259 593 364 17 220 339 33 213 79
2023/20241.315 128 226 164 185 108 182 79 147 58 38 0 0
Totale 23.542