MARTINO, MARIA ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 2.246
EU - Europa 300
AS - Asia 212
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
SA - Sud America 1
Totale 2.762
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Nazione #
US - Stati Uniti d'America 2.245
IT - Italia 161
CN - Cina 136
VN - Vietnam 54
FI - Finlandia 41
SE - Svezia 24
GB - Regno Unito 17
DE - Germania 15
UA - Ucraina 15
IN - India 13
FR - Francia 7
NL - Olanda 7
IE - Irlanda 6
CH - Svizzera 3
KR - Corea 3
BD - Bangladesh 2
GR - Grecia 2
PK - Pakistan 2
AR - Argentina 1
AU - Australia 1
CA - Canada 1
EU - Europa 1
GH - Ghana 1
IR - Iran 1
LU - Lussemburgo 1
NO - Norvegia 1
SG - Singapore 1
Totale 2.762
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Città #
Fairfield 386
Woodbridge 241
Ann Arbor 229
Houston 208
Ashburn 181
Chandler 171
Cambridge 142
Seattle 131
Wilmington 114
Padova 78
Dong Ket 54
Beijing 50
Princeton 40
Medford 35
San Diego 33
Des Moines 30
Helsinki 21
Jacksonville 21
Boardman 20
Nanjing 16
Roxbury 16
Guangzhou 11
Shenyang 7
Venice 7
Cagliari 6
Dublin 6
Jiaxing 5
London 5
Nanchang 5
New York 5
Norwalk 5
Piacenza 5
Chennai 4
Hebei 3
Jinan 3
Milan 3
Negrar 3
Perugia 3
Ponte di Piave 3
Pune 3
Renens 3
Shanghai 3
Tappahannock 3
Tianjin 3
Zhengzhou 3
Bari 2
Changsha 2
Chicago 2
Dhaka 2
Fuzhou 2
Gwangmyeong 2
Hangzhou 2
Hefei 2
Indiana 2
Karlsruhe 2
Kharkiv 2
Kochi 2
Mormant 2
Ogden 2
Paris 2
Prescot 2
Redmond 2
Redwood City 2
Rome 2
Sialkot 2
Treviso 2
Udine 2
Verona 2
Accra 1
Albuquerque 1
Avellino 1
Bahia Blanca 1
Bassano Del Grappa 1
Bloomfield 1
Breganze 1
Campo San Martino 1
Chengdu 1
Dongguan 1
Falkirk 1
Groningen 1
Hounslow 1
Kilburn 1
Lancenigo-Villorba 1
Luxembourg 1
Munich 1
Oslo 1
Perth 1
Pescara 1
Rockville 1
Romano d'Ezzelino 1
San Francisco 1
San Jose 1
Sasang-gu 1
Spinea 1
Trieste 1
Varallo Pombia 1
Venezia 1
Washington 1
Totale 2.400
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Nome #
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 162
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 149
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 120
Microbiota and environmental stress: how pollution affects microbial communities in Manila clams 112
D-Alanylation of teichoic acids contributes to Lactobacillus plantarum-mediated Drosophila growth during chronic undernutrition 111
Genome Editing with CRISPR-Cas9 in Lactobacillus plantarum Revealed That Editing Outcomes Can Vary Across Strains and Between Methods 109
An asian origin of virulent aeromonas hydrophila responsible for disease epidemics in united states-farmed catfish 107
Aeromonas 98
Aeromonas spp.: ubiquitous or specialised bugs? 93
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 93
Lactobacillus plantarum strain maintains growth of infant mice during chronic undernutrition 92
VIBRIO TRENDS IN THE ECOLOGY OF VENICE LAGOON 87
Polyphenols from olive mill waste affect biofilm formation and motility inEscherichia coli K-12 86
Determination of Microbial Diversity of Aeromonas Strains onthe Basis of Multilocus Sequence Typing, Phenotype, andPresence of Putative Virulence Genes 85
Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats 82
Tracking the blue: MLST and phenotypic characterisation of Pseudomonas fluorescens strains isolated from food 81
Microbial influence on Drosophila biology 77
Lifestyles in transition: evolution and natural history of the genus Lactobacillus 77
Nearly complete genome sequence of Lactobacillus plantarum strain NIZO2877 76
Guest editorial: Microbiota: Microbiota and animal ecology, evolution and physiology: back to the future 75
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon 74
Resequencing of the Lactobacillus plantarum strain WJL genome 69
Bacterial Adaptation to the Host's Diet Is a Key Evolutionary Force Shaping Drosophila-Lactobacillus Symbiosis 66
Comparison of culture-dependent and culture-independent methods for bacterial community monitoring during Montasio cheese manufacturing 65
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 59
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 58
MLSA (MULTILOCUS SEQUENCE ANALYSIS) APPROACH TO IDENTIFY VIBRIOS ISOLATED FROM SHELLFISH, VENICE LAGOON, ITALY 56
Nomadic lifestyle of Lactobacillus plantarum revealed by comparative genomics of 54 strains isolated from different habitats 55
A Novel MLST Scheme For The Characterization Of Pseudomonas fluorescens Strains Isolated From Food Matrices 53
Determination of the genetic diversity and microlabial adaptation of Aeromonas SPP. 52
ISOLAMENTO E GENOTIPIZZAZIONE DI AEROMONAS SPP. IN ALIMENTI DI PRONTO CONSUMO. RISULTATI PRELIMINARI 37
The case of “Blue Mozzarella”: from the food inspection to the lab. 33
Population structure of Vibrio spp. in Mollusk of Venice Lagoon as revealed by Multilocus Sequence data 27
Growth-stimulating Lactobacillus strains 27
Beneficial commensal bacteria promote Drosophila growth by downregulating the expression of peptidoglycan recognition proteins 26
Lactobacillus composition allowing the stimulation of human and animal juvenile growth in cases of malnutrition 25
Ancient oral microbiomes support gradual Neolithic dietary shifts towards agriculture 22
Lactic acid bacteria of use for treating metabolic diseases, especially type 2 diabetes 19
Impaired reproduction, energy reserves and dysbiosis: The overlooked consequences of heatwaves in a bivalve mollusc 16
Editorial: Integrating multi-scale approaches for predicting microbiome ecology and evolution 13
Contaminants from dredged sediments alter the transcriptome of Manila clam and induce shifts in microbiota composition 12
Dental calculus microbiome correlates with dietary intake 11
Gut microbes predominantly act as living beneficial partners rather than raw nutrients 3
Salting-Out Assisted Liquid-Liquid Extraction for UPLC-MS/MS Determination of Thyroxine and Steroid Hormones in Human Serum and Fish Plasma 1
Totale 2.851
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Categoria #
all - tutte 9.350
article - articoli 7.592
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 294
selected - selezionate 0
volume - volumi 246
Totale 17.482
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019165 0 0 0 0 0 0 0 0 0 32 70 63
2019/2020676 62 19 46 90 60 38 52 111 61 75 48 14
2020/2021501 24 16 17 27 18 12 8 25 55 153 77 69
2021/2022463 12 79 38 49 45 9 16 58 9 10 25 113
2022/2023393 65 33 2 39 75 59 8 32 53 0 19 8
2023/2024237 21 36 32 24 30 18 39 17 13 7 0 0
Totale 2.851