DE MARCHI, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 16.613
EU - Europa 2.271
AS - Asia 929
AF - Africa 22
OC - Oceania 15
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 7
Totale 19.869
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Nazione #
US - Stati Uniti d'America 16.610
CN - Cina 764
IT - Italia 608
SE - Svezia 413
FI - Finlandia 373
DE - Germania 237
UA - Ucraina 200
GB - Regno Unito 157
FR - Francia 125
IN - India 56
IE - Irlanda 49
VN - Vietnam 46
ES - Italia 38
NL - Olanda 22
AU - Australia 13
BD - Bangladesh 11
BE - Belgio 8
HK - Hong Kong 8
CH - Svizzera 7
ID - Indonesia 7
JP - Giappone 7
PL - Polonia 7
ZW - Zimbabwe 7
IR - Iran 6
BR - Brasile 5
TH - Thailandia 5
AT - Austria 4
NG - Nigeria 4
PE - Perù 4
RU - Federazione Russa 4
XK - ???statistics.table.value.countryCode.XK??? 4
EU - Europa 3
HR - Croazia 3
JO - Giordania 3
SG - Singapore 3
SZ - Regno dello Swaziland 3
TR - Turchia 3
TZ - Tanzania 3
CA - Canada 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
DZ - Algeria 2
EE - Estonia 2
GR - Grecia 2
KR - Corea 2
LU - Lussemburgo 2
MA - Marocco 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
RO - Romania 2
AZ - Azerbaigian 1
BY - Bielorussia 1
CL - Cile 1
CO - Colombia 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
IL - Israele 1
MD - Moldavia 1
MN - Mongolia 1
MY - Malesia 1
NO - Norvegia 1
NP - Nepal 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TW - Taiwan 1
Totale 19.869
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Città #
Fairfield 2.952
Woodbridge 1.881
Houston 1.530
Ashburn 1.277
Ann Arbor 1.162
Cambridge 1.071
Seattle 1.070
Wilmington 1.016
Chandler 792
Jacksonville 766
Princeton 417
San Diego 305
Medford 290
Padova 227
Roxbury 209
Des Moines 200
Beijing 192
Helsinki 185
Nanjing 152
Boardman 96
Guangzhou 90
New York 59
Shenyang 51
Dong Ket 44
Nanchang 44
Hebei 39
London 35
Norwalk 32
Jiaxing 29
Pune 28
Dublin 25
Tianjin 25
Falls Church 21
Jinan 20
Washington 19
Philadelphia 18
Borås 17
Kharkiv 16
Bologna 15
Changsha 15
Redwood City 14
Bolzano 13
Rosà 13
Chicago 12
Milan 12
Indiana 11
Marratxi 11
Detroit 10
Lappeenranta 10
Hefei 9
Kilburn 9
Shanghai 9
Atlanta 8
Barcelona 8
Ningbo 8
Rome 8
Brussels 7
Harare 7
Kunming 7
Haikou 6
Hong Kong 6
Hounslow 6
Islington 6
Legnaro 6
Naples 6
New Bedfont 6
Ogden 6
San Francisco 6
Sydney 6
Trento 6
Verona 6
Acton 5
Bangkok 5
Esslingen am Neckar 5
Florence 5
Lanzhou 5
Melbourne 5
Napoli 5
Parma 5
Prescot 5
Sesto Fiorentino 5
Arluno 4
Avellino 4
Belfiore 4
Camponogara 4
Colombo 4
Hangzhou 4
Ilford 4
Jakarta 4
Lainate 4
Leawood 4
Lima 4
Nagold 4
Orange 4
Port Harcourt 4
Pristina 4
Rockville 4
Royal Leamington Spa 4
Taizhou 4
Tappahannock 4
Totale 16.816
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Nome #
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds 166
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 144
Genetics of milk fatty acid groups predicted during routine data recording in Holstein dairy cattle 141
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey 140
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness 139
Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance 139
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 137
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 134
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 131
Invited review: Milk lactose—Current status and future challenges in dairy cattle 127
Comparison of mineral, metabolic, and oxidative profile of saanen goat during lactation with different mediterranean breed clusters under the same environmental conditions 127
Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality 126
Adjusting for age can lead to biased genetic evaluation for body weight in cattle 119
Genetic variation and population structure of Italian native sheep breeds undergoing in situ conservation 117
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 117
Prediction of gross feed efficiency in Italian Holstein Friesian bulls 116
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows 116
Genetic traceability of meat using microsatellite markers 115
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra 115
Relationship between raw ham cathepsin B activity and firmness of dry cured hams 114
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm 113
Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation 112
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows 112
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 109
Short communication: Genetic relationships of milk coagulation properties with body condition score and linear type traits in Holstein-Friesian cows 107
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry 107
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk 107
Milk coagulation properties of cattle breeds reared in Alpine area 106
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 105
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 105
The use of mid-infrared spectra to map genes affecting milk composition 105
Genetic similarities among Modenese, Romagnola and three Veneto chicken breeds 103
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk 103
Carcass characteristics and meat quality traits of the Padovana chicken breed, a commercial line, and their cross 102
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 102
Genetic and nongenetic factors associated with milk color in dairy cows 102
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics 101
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration 101
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy 101
Genetic traceability of livestock products: A review 100
A comparison of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows 99
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows 99
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows 98
Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities 98
Effect of crossbreeding on market value of calves from dairy cows. 97
Use of antimicrobials in beef cattle: an observational study in the north of Italy 97
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 97
Genetic characterization of the Burlina cattle breed using microsatellites markers 96
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions 96
Genetic characterization of local Italian breeds of chickens undergoing in situ conservation 96
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits 95
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 95
Short communication: Characterization of soluble thiols in bovine milk 94
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 94
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 94
Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows 93
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy 93
Effect of microparticulated whey proteins on milk coagulation properties 93
Determination of blood metabolites in early lactation dairy cows using milk mid-infrared spectra 93
Mineral composition of cow milk from multibreed herds 92
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content 92
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows 91
Prediction of sodium content in commercial processed meat products using near infrared spectroscopy 91
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed 90
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 89
Breed assignment test in four Italian beef cattle breeds 88
Prediction of chemical composition and peroxide value in unground pet foods by near-infrared spectroscopy 88
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 88
Retrospective analysis of dry period length in Italian Holstein cows 87
Genetic parameters of beef quality traits for Piemontese cattle 87
Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition 87
Factors affecting the incidence of first-quality wheels of Trentingrana cheese 86
The environmental impact of cow milk in the northeast of Italy 86
Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths 85
Development and validation of a multi gas optical sensor for the meat industry 85
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk 84
Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives 84
Heterosis effects in a black and white dairy cattle population under different production environments 83
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 83
Milk coagulation ability of five dairy cattle breeds 83
Reproducibility and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy 83
Carcase characteristics and qualitative meat traits of three Italian local chicken breeds 82
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls 82
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits 82
Influence of the sire on market value of Belgian Blue x Brown Swiss crossbred calves 82
Study of milk protein composition and coagulation properties of Burlina local cattle breed 82
Use of near infrared technology to predict fatty acid groups in commercial ground meat products 82
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 82
The environmental analysis of asiago PDO cheese: a case study from farm gate-to-plant gate 81
Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed 80
Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat 80
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk 80
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk 79
A survey on feedlot performance of purebred and crossbred European young bulls and heifers managed under intensive conditions in Veneto, northeast Italy 79
Valorizzazione del latte di vacca Burlina mediante la produzione di formaggi monorazza: Progetti Burlacco e Burbacco 79
Assessing genetic diversity in indigenous Veneto chicken breeds using AFLP markers 79
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese 78
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy 78
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry 78
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk 78
Totale 9.935
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Categoria #
all - tutte 72.197
article - articoli 58.589
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 587
patent - brevetti 0
selected - selezionate 0
volume - volumi 275
Totale 131.648
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.417 0 0 0 0 0 0 0 0 0 338 613 466
2019/20204.529 545 253 181 561 462 322 338 525 509 361 262 210
2020/20213.590 154 385 179 337 97 282 175 287 524 304 469 397
2021/20224.270 113 629 369 209 223 495 280 464 161 113 358 856
2022/20232.317 580 30 19 207 451 277 14 189 291 30 170 59
2023/20241.269 131 201 187 173 99 206 84 112 36 40 0 0
Totale 20.228