DE MARCHI, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 32.005
AS - Asia 19.657
EU - Europa 9.338
SA - Sud America 3.456
AF - Africa 3.314
Continente sconosciuto - Info sul continente non disponibili 647
OC - Oceania 365
Totale 68.782
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Nazione #
US - Stati Uniti d'America 30.220
SG - Singapore 6.257
CN - Cina 3.394
VN - Vietnam 2.570
IT - Italia 2.156
BR - Brasile 2.099
HK - Hong Kong 1.982
BD - Bangladesh 974
FR - Francia 867
DE - Germania 681
FI - Finlandia 641
IN - India 626
SE - Svezia 568
PL - Polonia 543
GB - Regno Unito 384
NL - Olanda 332
UA - Ucraina 331
RU - Federazione Russa 329
AR - Argentina 311
TR - Turchia 289
IQ - Iraq 268
CA - Canada 236
ID - Indonesia 206
PK - Pakistan 206
MX - Messico 198
SA - Arabia Saudita 197
PH - Filippine 186
ZA - Sudafrica 181
ES - Italia 180
JP - Giappone 180
EC - Ecuador 165
CO - Colombia 161
MA - Marocco 155
IE - Irlanda 154
UZ - Uzbekistan 140
VE - Venezuela 135
PT - Portogallo 131
PY - Paraguay 125
JM - Giamaica 123
EG - Egitto 122
PE - Perù 121
JO - Giordania 120
MY - Malesia 113
TN - Tunisia 113
KR - Corea 111
PS - Palestinian Territory 111
NP - Nepal 110
CR - Costa Rica 108
CL - Cile 107
BE - Belgio 102
DZ - Algeria 102
AU - Australia 101
KG - Kirghizistan 101
AL - Albania 99
CI - Costa d'Avorio 99
LA - Repubblica Popolare Democratica del Laos 99
TH - Thailandia 99
BJ - Benin 98
KE - Kenya 98
AE - Emirati Arabi Uniti 97
IL - Israele 97
AT - Austria 96
AZ - Azerbaigian 96
ET - Etiopia 96
BF - Burkina Faso 94
GR - Grecia 94
AO - Angola 92
CH - Svizzera 90
GT - Guatemala 90
RS - Serbia 90
CZ - Repubblica Ceca 89
KZ - Kazakistan 89
PR - Porto Rico 88
IR - Iran 87
RO - Romania 87
HU - Ungheria 85
UY - Uruguay 85
TW - Taiwan 84
GA - Gabon 83
MK - Macedonia 83
SK - Slovacchia (Repubblica Slovacca) 82
TT - Trinidad e Tobago 82
EE - Estonia 81
YT - Mayotte 81
IS - Islanda 80
LU - Lussemburgo 80
NO - Norvegia 80
CY - Cipro 79
ZW - Zimbabwe 79
CG - Congo 78
MR - Mauritania 78
SN - Senegal 78
DO - Repubblica Dominicana 77
BZ - Belize 76
MZ - Mozambico 76
SI - Slovenia 76
AM - Armenia 75
DJ - Gibuti 75
HN - Honduras 75
BB - Barbados 74
Totale 64.469
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Città #
Ashburn 4.111
Singapore 3.639
San Jose 3.126
Fairfield 2.952
Woodbridge 1.887
Hong Kong 1.797
Houston 1.578
Ann Arbor 1.163
Seattle 1.094
Cambridge 1.071
Wilmington 1.031
Santa Clara 933
Chandler 793
Ho Chi Minh City 785
Jacksonville 783
Beijing 660
Hanoi 611
Los Angeles 566
Boardman 490
Princeton 427
Lauterbourg 385
New York 377
Bytom 344
Helsinki 320
San Diego 311
Council Bluffs 294
Medford 292
Padova 280
Buffalo 214
Des Moines 213
Roxbury 209
Munich 202
Guangzhou 184
Milan 178
São Paulo 173
Nanjing 163
Dallas 161
Chicago 156
Orem 147
Rome 131
Da Nang 130
Baghdad 118
Tashkent 118
Haiphong 112
Amman 109
Tokyo 104
Hefei 101
Dublin 100
Abidjan 95
Warsaw 94
Cotonou 92
Baku 86
Bishkek 83
Lima 83
San José 83
Vientiane 83
Bologna 82
Addis Ababa 81
Johannesburg 80
London 80
Luanda 78
Naples 78
Nairobi 77
Atlanta 76
Dakar 75
Libreville 75
Frankfurt am Main 74
Montevideo 74
Istanbul 73
Nouakchott 73
Bridgetown 72
Harare 72
Kingston 72
Kampala 69
Turku 69
Lusaka 68
Bamako 67
Montreal 67
Denver 66
Lahore 66
Ulan Bator 66
Castries 65
Stockholm 65
Dushanbe 64
Noumea 64
Andorra la Vella 63
Antananarivo 63
Belo Horizonte 63
Jeddah 63
Riga 63
San Francisco 63
Conakry 62
Ouagadougou 62
Shanghai 62
Managua 61
Brooklyn 60
Reykjavik 60
Rio de Janeiro 60
Yerevan 60
Accra 59
Totale 38.834
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Nome #
Carcass characteristics and meat quality traits of the Padovana chicken breed, a commercial line, and their cross 434
Influence of the sire on market value of Belgian Blue x Brown Swiss crossbred calves 411
Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status 390
Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance 303
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 290
Invited review: Milk lactose—Current status and future challenges in dairy cattle 286
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum 285
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds 279
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey 276
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness 267
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 266
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 263
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 256
Effect of milk β-casein variants on cheese making traits 255
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 253
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows 251
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm 251
Comparison of mineral, metabolic, and oxidative profile of saanen goat during lactation with different mediterranean breed clusters under the same environmental conditions 250
Characterizing microplastic contamination in milk and cheese 249
Adjusting for age can lead to biased genetic evaluation for body weight in cattle 248
Use of antimicrobials in beef cattle: an observational study in the north of Italy 247
NMR spectroscopy as a tool to discriminate between organic and conventional cow milk 247
Genetics of milk fatty acid groups predicted during routine data recording in Holstein dairy cattle 245
Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality 241
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows 241
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows 240
The use of mid-infrared spectra to map genes affecting milk composition 240
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics 235
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk 233
Assessing microplastic contamination in milk and dairy products 232
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits 232
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra 231
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy 229
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese 227
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content 226
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration 225
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 225
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction 224
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows 223
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions 222
Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties 221
Genetics of protein fractions and free amino acids predicted by mid-infrared spectroscopy 219
Mineral composition of cow milk from multibreed herds 218
Determination of blood metabolites in early lactation dairy cows using milk mid-infrared spectra 216
Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities 216
Short communication: Characterization of soluble thiols in bovine milk 215
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry 215
Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk 215
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows 215
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model 215
Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level 215
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 214
The environmental impact of cow milk in the northeast of Italy 213
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows 212
Effect of microparticulated whey proteins on milk coagulation properties 211
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry 211
Retrospective analysis of dry period length in Italian Holstein cows 210
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 209
Development and validation of a multi gas optical sensor for the meat industry 209
Relationship between raw ham cathepsin B activity and firmness of dry cured hams 207
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese 207
Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition 207
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows 207
Characterization of microRNA in cow milk and colostrum 206
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits 204
Heterosis effects in a black and white dairy cattle population under different production environments 203
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed 203
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 203
Effects of composite beta- and K-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows 202
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy 202
Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives 202
Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk 202
Preliminary characterization of microplastics in beef hamburgers 201
Genetic characterization of the Burlina cattle breed using microsatellites markers 201
Genetic variation and population structure of Italian native sheep breeds undergoing in situ conservation 201
Genetic and nongenetic factors associated with milk color in dairy cows 200
Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat 200
Prediction of sodium content in commercial processed meat products using near infrared spectroscopy 200
Analysis of miRNAs in milk of four livestock species 199
Breed assignment test in four Italian beef cattle breeds 199
Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation 199
Milk coagulation properties of cattle breeds reared in Alpine area 199
Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires 199
Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows 198
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese 197
Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed 197
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 196
Detailed characterization of plant-based burgers 196
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 195
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy 193
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 193
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 193
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows 193
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process 192
A comparison of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows 192
Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits 192
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 192
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows 192
Prediction of gross feed efficiency in Italian Holstein Friesian bulls 191
Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths 190
Totale 22.642
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Categoria #
all - tutte 196.100
article - articoli 152.326
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 1.987
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.189
Totale 351.602
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.157 0 629 369 209 223 495 280 464 161 113 358 856
2022/20232.317 580 30 19 207 451 277 14 189 291 30 170 59
2023/20241.812 131 201 187 173 99 206 84 112 36 102 217 264
2024/20258.186 54 424 275 318 1.232 144 371 760 671 342 1.538 2.057
2025/202637.233 1.351 3.166 5.111 5.215 3.574 1.397 4.298 3.554 3.842 2.314 1.842 1.569
2026/20272.592 1.922 670 0 0 0 0 0 0 0 0 0 0
Totale 68.782