DE MARCHI, MASSIMO
 Distribuzione geografica
Continente #
NA - Nord America 14941
EU - Europa 1827
AS - Asia 764
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 7
SA - Sud America 7
OC - Oceania 5
Totale 17558
Nazione #
US - Stati Uniti d'America 14940
CN - Cina 687
IT - Italia 457
SE - Svezia 404
FI - Finlandia 310
DE - Germania 206
UA - Ucraina 188
FR - Francia 118
GB - Regno Unito 56
VN - Vietnam 44
ES - Italia 34
IN - India 26
IE - Irlanda 23
NL - Olanda 18
CH - Svizzera 5
PE - Perù 4
XK - ???statistics.table.value.countryCode.XK??? 4
ZW - Zimbabwe 4
AU - Australia 3
EU - Europa 3
GR - Grecia 2
IR - Iran 2
JP - Giappone 2
MA - Marocco 2
NZ - Nuova Zelanda 2
BR - Brasile 1
CA - Canada 1
CL - Cile 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
HR - Croazia 1
LU - Lussemburgo 1
MY - Malesia 1
NP - Nepal 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TW - Taiwan 1
Totale 17558
Città #
Fairfield 2952
Woodbridge 1881
Houston 1530
Ann Arbor 1162
Ashburn 1080
Cambridge 1071
Seattle 1052
Wilmington 1016
Jacksonville 766
Chandler 493
Princeton 417
San Diego 303
Medford 290
Roxbury 209
Padova 200
Des Moines 180
Beijing 168
Nanjing 152
Helsinki 132
Boardman 95
Guangzhou 69
Shenyang 51
Dong Ket 44
Nanchang 44
Hebei 39
Norwalk 32
Jiaxing 29
Tianjin 25
Falls Church 21
Jinan 20
Philadelphia 18
Borås 17
Changsha 15
Redwood City 14
Rosà 13
Indiana 11
Marratxi 11
Detroit 10
Milan 10
Chicago 9
Hefei 9
Ningbo 8
Kunming 7
Haikou 6
San Francisco 6
Barcelona 5
Napoli 5
Parma 5
Arluno 4
Camponogara 4
Hangzhou 4
Harare 4
Kharkiv 4
Lainate 4
Lanzhou 4
Leawood 4
Lima 4
London 4
Nagold 4
New York 4
Orange 4
Pristina 4
Rockville 4
Rome 4
Taizhou 4
Trento 4
Andover 3
Baotou 3
Bologna 3
Casalmaggiore 3
Cornedo Vicentino 3
Dallas 3
Dearborn 3
Foggia 3
Gijón 3
Groningen 3
Istrana 3
Quzhou 3
Redmond 3
San Mateo 3
San Severo 3
Sesto Fiorentino 3
Zhengzhou 3
Aubiere 2
Bientina 2
Borghetto di Borbera 2
Cuneo 2
Legnaro 2
Lucca 2
Messina 2
Munich 2
Nanning 2
Nürnberg 2
Ovada 2
Pinehaven 2
Romano d'Ezzelino 2
Rovigo 2
Salé 2
San Michele All'adige 2
Segrate 2
Totale 15859
Nome #
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds 162
Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance 135
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 133
Genetics of milk fatty acid groups predicted during routine data recording in Holstein dairy cattle 131
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey 130
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness 130
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 125
Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality 122
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 120
Invited review: Milk lactose—Current status and future challenges in dairy cattle 120
Comparison of mineral, metabolic, and oxidative profile of saanen goat during lactation with different mediterranean breed clusters under the same environmental conditions 120
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 115
Genetic variation and population structure of Italian native sheep breeds undergoing in situ conservation 113
Prediction of gross feed efficiency in Italian Holstein Friesian bulls 112
Relationship between raw ham cathepsin B activity and firmness of dry cured hams 111
Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation 111
Adjusting for age can lead to biased genetic evaluation for body weight in cattle 110
Genetic traceability of meat using microsatellite markers 109
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows 109
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra 109
Short communication: Genetic relationships of milk coagulation properties with body condition score and linear type traits in Holstein-Friesian cows 104
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm 104
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows 103
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry 102
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 102
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 101
Milk coagulation properties of cattle breeds reared in Alpine area 100
The use of mid-infrared spectra to map genes affecting milk composition 100
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 99
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk 97
Genetic characterization of local Italian breeds of chickens undergoing in situ conservation 96
Genetic similarities among Modenese, Romagnola and three Veneto chicken breeds 95
Genetic characterization of the Burlina cattle breed using microsatellites markers 94
A comparison of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows 93
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 93
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk 93
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy 93
Genetic traceability of livestock products: A review 91
Effect of crossbreeding on market value of calves from dairy cows. 91
Carcass characteristics and meat quality traits of the Padovana chicken breed, a commercial line, and their cross 91
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 91
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 91
Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities 91
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions 90
Genetic and nongenetic factors associated with milk color in dairy cows 90
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 90
Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows 89
Effect of microparticulated whey proteins on milk coagulation properties 89
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics 89
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits 88
Retrospective analysis of dry period length in Italian Holstein cows 87
Prediction of chemical composition and peroxide value in unground pet foods by near-infrared spectroscopy 87
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows 86
Genetic parameters of beef quality traits for Piemontese cattle 86
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows 86
Use of antimicrobials in beef cattle: an observational study in the north of Italy 86
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows 85
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 85
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content 85
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy 84
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 84
Prediction of sodium content in commercial processed meat products using near infrared spectroscopy 84
Milk coagulation ability of five dairy cattle breeds 83
Short communication: Characterization of soluble thiols in bovine milk 83
The environmental impact of cow milk in the northeast of Italy 83
Reproducibility and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy 82
Use of near infrared technology to predict fatty acid groups in commercial ground meat products 82
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration 82
Determination of blood metabolites in early lactation dairy cows using milk mid-infrared spectra 82
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 81
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed 81
Breed assignment test in four Italian beef cattle breeds 80
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 80
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk 80
Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition 80
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 80
Carcase characteristics and qualitative meat traits of three Italian local chicken breeds 79
Heterosis effects in a black and white dairy cattle population under different production environments 79
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits 79
Assessing genetic diversity in indigenous Veneto chicken breeds using AFLP markers 79
Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives 79
The environmental analysis of asiago PDO cheese: a case study from farm gate-to-plant gate 79
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese 78
Study of milk protein composition and coagulation properties of Burlina local cattle breed 78
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows 77
Influence of the sire on market value of Belgian Blue x Brown Swiss crossbred calves 77
Factors affecting the incidence of first-quality wheels of Trentingrana cheese 76
Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths 76
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 76
Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed 75
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy 75
Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat 75
Conservation of local Turkish and Italian chicken breeds: A case study 75
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls 74
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk 74
Mineral composition of cow milk from multibreed herds 74
A survey on feedlot performance of purebred and crossbred European young bulls and heifers managed under intensive conditions in Veneto, northeast Italy 73
Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein-Friesian cows 73
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk 73
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry 72
Totale 9256
Categoria #
all - tutte 27977
article - articoli 22478
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 246
patent - brevetti 0
selected - selezionate 0
volume - volumi 115
Totale 50816


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018286 0000 030 9215 1111334
2018/20191855 7117313 820 29156 31338613466
2019/20204529 545253181561 462322 338525 509361262210
2020/20213590 154385179337 97282 175287 524304469397
2021/20224270 113629369209 223495 280464 161113358856
2022/20231255 5803019207 4190 00 0000
Totale 17897