DE MARCHI, MASSIMO
DE MARCHI, MASSIMO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A comparison of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows
2015 Varotto, Alice; DE MARCHI, Massimo; Penasa, Mauro; Cassandro, Martino
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows
2014 Penasa, Mauro; F., Tiezzi; Sturaro, Alba; Cassandro, Martino; DE MARCHI, Massimo
A survey on feedlot performance of purebred and crossbred European young bulls and heifers managed under intensive conditions in Veneto, northeast Italy
2014 Gallo, Luigi; DE MARCHI, Massimo; Bittante, Giovanni
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
2023 Kombolo-Ngah, Moïse; Goi, Arianna; Santinello, Matteo; Rampado, Nicola; Atanassova, Stefka; Liu, Jingjing; Faure, Pascal; Thoumy, Laure; Neveu, Alix; Andueza, Donato; De Marchi, Massimo; Hocquette, Jean-François
Adjusting for age can lead to biased genetic evaluation for body weight in cattle
2011 Bittante, Giovanni; Cecchinato, Alessio; DAL ZOTTO, Riccardo; DE MARCHI, Massimo; Penasa, Mauro
Analysis of performance and reproductive traits of the Padovana chicken breed involved in a conservation programme
2006 DE MARCHI, Massimo; Dalvit, C; Zanetti, E; Cassandro, Martino
Analysis on crossbreeding in the Dutch dairy cattle population
2006 Penasa, Mauro; DAL ZOTTO, R; DE MARCHI, Massimo; DE JONG, G; Gallo, Luigi; Carnier, Paolo; Cassandro, Martino; Bittante, Giovanni
Antibioticfreebeef: si scrive benessere si legge sostenibilità
2021 Diana, A.; Santinello, M.; Penasa, M.; Lorenzi, V.; Bertocchi, L.; Scali, F.; Magni, E.; Alborali, G. L.; De Marchi, M.
Antiossidanti e radicali: la frontiera nel lattiero-caseario
2016 Niero, Giovanni; Penasa, Mauro; DE MARCHI, Massimo; Cassandro, Martino
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food
2020 Goi, A.; Simoni, M.; Righi, F.; Visentin, G.; De Marchi, M.
Application of mid-infrared spectroscopy to enhance bovine milk technological traits in dairy industry
2015 DE MARCHI, Massimo; Penasa, Mauro; Cassandro, Martino
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese
2023 Chiarin, E; Niero, G; Cassandro, M; De Marchi, M; Penasa, M
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
2018 Niero, Giovanni; Koczura, Madeline; De Marchi, Massimo; Currò, Sarah; Kreuzer, Michael; Turille, Germano; Berard, Joel
Assessing genetic diversity in indigenous Veneto chicken breeds using AFLP markers
2006 DE MARCHI, Massimo; Dalvit, C.; Targhetta, C; Cassandro, Martino
Assessing genetic variability in two ancient chicken breeds of Padova area
2010 DE MARCHI, Massimo; Chiara, Dalvit; Chiara, Targhetta; Cassandro, Martino
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk
2023 Visentin, E.; Niero, G.; De Marchi, M.
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese
2023 Visentin, E; Niero, G; Cassandro, M; Penasa, M; De Marchi, M
Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires
2017 Viale, E.; Tiezzi, F.; Maretto, F.; De Marchi, M.; Penasa, M.; Cassandro, M.
At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy
2012 DE MARCHI, Massimo; Riovanto, R; Penasa, Mauro; Cassandro, Martino
At-line prediction of gelatinized starch and fiber fractions in extruded dry dog food using different near-infrared spectroscopy technologies
2020 Goi, A.; Manuelian Fuste' Carmen, L.; Righi, F.; De Marchi, M.