DE MARCHI, MASSIMO

DE MARCHI, MASSIMO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 315 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Assessing microplastic contamination in milk and dairy products 2025 E. VisentinG. Nieroand M. De Marchi + NPJ SCIENCE OF FOOD - -
Blood parameters predicted from milk spectra are candidate indicator traits of hyperketonemia—A retrospective study in the Italian Holstein population 2025 Magro S.De Marchi M.Cassandro M. + JOURNAL OF DAIRY SCIENCE - -
Bulk milk quality differs across welfare levels in Italian dairy cattle farms with different housing systems 2025 Sabbadin S.Magro S.De Marchi M. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Characterization of microRNA in cow milk and colostrum 2025 Cendron, F.Franzoi, M.De Marchi, M.Rosani, U.Penasa, M. JOURNAL OF DAIRY SCIENCE - -
Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality 2025 Simoni M.Goi A.De Marchi M. + FRONTIERS IN VETERINARY SCIENCE - -
Feasibility of energy dispersive X-ray fluorescence for quantitative prediction of elemental profile in untreated bovine colostrum 2025 Martini D.De Marchi M.Goi A.Pozza M.Niero G. JOURNAL OF DAIRY SCIENCE - -
Genetic aspects of major blood metabolites in the Italian Simmental cattle population 2025 Magro S.De Marchi M. + JOURNAL OF DAIRY SCIENCE - -
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins 2025 Goi, AriannaPenasa, MauroCassandro, MartinoDe Marchi, Massimo + JOURNAL OF DAIRY SCIENCE - -
Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties 2025 Goi A.Magro S.De Marchi M. + FOODS - -
Milk yield and quality of dairy cows transitioning from milking parlour to automatic milking system 2025 Magro, SilviaPenasa, MauroDe Marchi, Massimo + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Random Forest Approach Applied to Italian-French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality 2025 Santinello, MatteoPenasa, MauroDe Marchi, Massimo + MEAT AND MUSCLE BIOLOGY - -
The marbling score assessed with Meat Standards Australia is heritable in Charolais cattle 2025 Santinello, MatteoKatende, John SpekeDe Marchi, MassimoPenasa, Mauro + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
The Role of Energy-Dispersive X-Ray Fluorescence to Predict Mineral Content in Untreated Bovine Plasma 2025 Martini, DavideMagro, SilviaPozza, MartaPenasa, MauroDe Marchi, Massimo ANIMALS - -
An attempt to identify milk protein fraction genotypes using unsupervised and supervised near-infrared spectroscopy methods 2024 De Marchi M. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Analysis of miRNAs in milk of four livestock species 2024 Cendron, FilippoRosani, UmbertoDe Marchi, MassimoPenasa, Mauro + BMC GENOMICS - -
Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage 2024 De Marchi M. + FOODS - -
Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits 2024 Guerra A.De Marchi M.Niero G.Chiarin E.Manuelian C. L. JOURNAL OF DAIRY SCIENCE - -
Characterization of microplastics in skim-milk powders 2024 Visentin E.Manuelian C. L.Niero G.Benetti F.Perini A.Pozza M.De Marchi M. + JOURNAL OF DAIRY SCIENCE - -
Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies 2024 Pozza M.De Marchi M. + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Detection of common adulterants in bulk bovine milk using fourier transformed mid-infrared spectroscopy 2024 Guerra A.Vigolo V.De Marchi M. + ACTA IMEKO - -