OTTAVIAN, MATTEO
OTTAVIAN, MATTEO
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy
2013 L., Boschetti; Ottavian, Matteo; Facco, Pierantonio; Barolo, Massimiliano; Serva, Lorenzo; Balzan, Stefania; Novelli, Enrico
A novel glucose control strategy for intensive care unit applications
2010 Ottavian, Matteo; Barolo, Massimiliano; Zisser, H; Dassau, E; Seborg, D. E.
Adaptive blood glucose control for intensive care applications
2013 Ottavian, Matteo; Barolo, Massimiliano; H., Zisser; E., Dassau; D. E., Seborg
Advanced Process Decision Making Using Multivariate Latent Variable Methods
2016 Ottavian, Matteo; Tomba, Emanuele; Barolo, Massimiliano
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures
2015 Ottavian, Matteo; Franceschin, Enrica; Signorin, Elena; Segato, Severino; Berzaghi, Paolo; Contiero, Barbara; Cozzi, Giulio
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion
2014 DALLE ZOTTE, Antonella; Ottavian, Matteo; A., Concollato; Serva, Lorenzo; R., Martelli; G., Parisi
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY
2016 Fasolato, Luca; Andreani, NADIA ANDREA; Ottavian, Matteo; Nardi, Roberta De; Serva, Lorenzo; Cardazzo, Barbara; Balzan, Stefania; Carraro, Lisa; Fontana, Federico; Novelli, Enrico
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets
2014 Ottavian, Matteo; Fasolato, Luca; Serva, Lorenzo; Facco, Pierantonio; Barolo, Massimiliano
Foodstuff authentication from spectral data: toward a species-independent discrimination between fresh and frozen-thawed fish samples
2013 Ottavian, Matteo; Fasolato, Luca; Facco, Pierantonio; Barolo, Massimiliano
Improved blood glucose control for critically ill subjects
2011 Ottavian, Matteo; Barolo, Massimiliano; Zisser, H; Dassau, E; Seborg, D. E.
LATENT VARIABLE MODELING TO ASSIST PRODUCT QUALITY CHARACTERIZATION IN THE FOOD AND PHARMACEUTICAL INDUSTRIES
2014 Ottavian, Matteo
Maintenance of Machine Vision Systems for Product Quality Assessment. Part II. Addressing Camera Replacement
2014 Ottavian, Matteo; Barolo, Massimiliano; S., García Muñoz
Maintenance of machine vision systems for product quality assessment. Part I. Addressing changes in lighting conditions.
2013 Ottavian, Matteo; Barolo, Massimiliano; S., García Muñoz
Multispectral data classification using similarity factors
2012 Ottavian, Matteo; Facco, Pierantonio; Fasolato, Luca; Barolo, Massimiliano
Multivariate Image and Texture Analysis for Film-Coated Tablets Elegance Assessment
2013 Ottavian, Matteo; Barolo, Massimiliano; S., García Muñoz
Multivariate Image and Texture Analysis to Investigate the Erosion Mechanism of Film-coated Tablets: An Industrial Case Study
2014 Ottavian, Matteo; Barolo, Massimiliano; S., García Muñoz
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese
2012 Ottavian, Matteo; Facco, Pierantonio; Barolo, Massimiliano; Berzaghi, Paolo; Segato, Severino; Novelli, Enrico; Balzan, Stefania
Overall elegance assessment for a solid oral dosage form using multivariate image analysis and multivariate texture analysis
2013 S., Garcia Munoz; Ottavian, Matteo; Barolo, Massimiliano
Towards species-independent foodstuff authentication from spectral data: the case of fresh and frozen-thawed fish
2013 Facco, Pierantonio; Ottavian, Matteo; Fasolato, Luca; Barolo, Massimiliano
Use of Near-Infrared Spectroscopy for Fast Fraud Detection in Seafood: Application to the Authentication of Wild European Sea Bass (Dicentrarchus labrax)
2012 Ottavian, Matteo; Facco, Pierantonio; Fasolato, Luca; Novelli, Enrico; Massimo, Mirisola; Matteo, Perini; Barolo, Massimiliano