PELLATTIERO, ERIKA
PELLATTIERO, ERIKA
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
2020 Pellattiero, E.; Tasoniero, G.; Cullere, M.; Gleeson, E.; Baldan, G.; Contiero, B.; Dalle Zotte, A.
Consumers’ sensory analysis of beef hamburger and tartare
2018 Pellattiero, Erika; Manuelian, Carmen L.; Niero, Giovanni; DE MARCHI, Massimo
Covid-19 pandemic effects on food safety - Multi-country survey study
2021 Djekic, I.; Nikolić, A.; Uzunović, M.; Marijke, A.; Liu, A.; Han, J.; Brnčić, M.; Knežević, N.; Papademas, P.; Lemoniati, K.; Witte, F.; Terjung, N.; Papageorgiou, M.; Zinoviadou, K. G.; Dalle Zotte, A.; Pellattiero, E.; Sołowiej, B. G.; Guiné, R. P. F.; Correia, P.; Sirbu, A.; Vasilescu, L.; Semenova, A. A.; Kuznetsova, O. A.; Vrabič Brodnjak, U.; Pateiro, M.; Lorenzo, J. M.; Getya, A.; Kodak, T.; Tomasevic, I.
Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA
2015 Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Evaluation of unintended 1/96 infectious bronchitis vaccine transmission in broilers after direct contact with vaccinated ones
2018 Pellattiero, E.; Tucciarone, C. M.; Franzo, G.; Berto, G.; Koutoulis, K.; Meini, A.; Zangrandi, C.; Ramon, G.; Drigo, M.; Cecchinato, M.
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent
2017 Schiavon, Stefano; Bergamaschi, Matteo; Pellattiero, Erika; Simonetto, Alberto; Tagliapietra, Franco
Growth rate, slaughter traits and meat quality of lambs of three Alpine sheep breeds
2011 Pellattiero, Erika; Cecchinato, Alessio; DE MARCHI, Massimo; Penasa, Mauro; Tormen, N; Schiavon, Stefano; Cassandro, Martino; Bittante, Giovanni
Handheld near-infrared spectrometer allows on-line prediction of beef quality traits
2022 Goi, A.; Hocquette, J. -F.; Pellattiero, E.; De Marchi, M.
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?
2021 Dalle Zotte, A.; Cullere, M.; Pellattiero, E.; Sartori, A.; Marangon, A.; Bondesan, V.
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds
2021 Bittante, Giovanni; Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Sturaro, Enrico; Ramanzin, Maurizio; Pazzola, Michele; Vacca, Giuseppe Massimo; Schiavon, Stefano
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows
2019 Benedet, A.; Franzoi, M.; Penasa, M.; Pellattiero, E.; De Marchi, M.
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
2014 Bittante, Giovanni; Pellattiero, Erika; Malchiodi, Francesca; C., Cipolat Gotet; M., Pazzola; G. M., Vacca; Schiavon, Stefano; Cecchinato, Alessio
The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography
2016 Schiavon, Stefano; Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Dannenberger, Dirk; Nuernberg, Karin; Nuernberg, Gerd; Bittante, Giovanni
The Role of Quarantine on Post-Mortem Performances of Charolaise Young Bulls
2022 Diana, A.; Santinello, M.; De Marchi, M.; Pellattiero, E.; Penasa, M.
The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk
2015 Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni