FERRAGINA, ALESSANDRO
FERRAGINA, ALESSANDRO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data
2015 Ferragina, Alessandro; de Los Campos, G; Vazquez, A. I; Cecchinato, Alessio; Bittante, Giovanni
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
2014 Bittante, G.; Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
2015 Cecchinato, Alessio; A., Albera; CIPOLAT-GOTET, Claudio; Ferragina, Alessandro; Bittante, Giovanni
Genetic parameters of new FTIR milk phenotypes in Rendena breed
2017 Guzzo, Nadia; Sartori, Cristina; Ferragina, Alessandro; Bittante, Giovanni; Mantovani, Roberto
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study
2017 Ramanzin, Maurizio; Parraga Aguado, Maria Ãngeles; Ferragina, Alessandro; Sturaro, Enrico; Semenzato, Paola; Serrano, Emmanuel; Clauss, Marcus; Albanell, Elena; Cassini, Rudi; Bittante, Giovanni
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers
2020 Savoia, S.; Albera, A.; Brugiapaglia, A.; Di Stasio, L.; Ferragina, A.; Cecchinato, A.; Bittante, G.
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
2013 Ferragina, Alessandro; C., Cipolat Gotet; Cecchinato, Alessio; Bittante, Giovanni
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation
2015 Tagliapietra, Franco; Rossi, Giulia; Schiavon, Stefano; Ferragina, Alessandro; CIPOLAT-GOTET, Claudio; Bittante, Giovanni