TINELLO, FEDERICA
TINELLO, FEDERICA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
2020 Tinello, Federica; Lante, Anna
An ecofriendly procedure to extract isoflavones from soybean seeds
2018 Lante, Anna; Barion, Giuseppe; Zannoni, Stefania; Pastore, MARIA RITA; Tinello, Federica; DAL CORTIVO, Cristian; Vamerali, Teofilo; Mosca, Giuliano
Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders
2020 Tinello, Federica; Zannoni, Stefania; Lante, Anna
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria
2020 Reque, P. M.; Pinilla, C. M. B.; Tinello, F.; Corich, V.; Lante, A.; Giacomini, A.; Brandelli, A.
Citrus hydrosols as useful by-products for tyrosinase inhibition
2015 Lante, Anna; Tinello, Federica
Co-fermentation of onion and whey: a promising synbiotic combination
2017 Tinello, Federica; Vendramin, Veronica; Vitória Barros, Divino; Treu, Laura; Corich, Viviana; Lante, Anna; Giacomini, Alessio
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils
2018 Tinello, Federica; Lante, Anna; Michele, Bernardi; Francesca, Cappiello; Fernanda, Galgano; Marisa Carmela, Caruso; Fabio, Favati
Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices
2018 Tinello, Federica; Mihaylova, Dasha; Lante, Anna
Effect of UV light on microbial proteases: from enzyme inactivation to antioxidant mitigation
2013 Lante, Anna; Tinello, Federica; Lomolino, Giovanna
Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning
2017 Tinello, Federica; Lante, Anna
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.)
2023 Ebrahimi, Peyman; Nicoletto, Carlo; Sambo, Paolo; Tinello, Federica; Mihaylova, Dasha; Lante, Anna
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products
2018 Tinello, Federica; Lante, Anna
Study on the antioxidant activity and antimicrobial capacity of Allium ursinum L.Pressurized-liquid Extract
2014 Dasha, Mihaylova; Lante, Anna; Tinello, Federica; Albert, Krastanov
The Use of Polyphenol Oxidase Activity to Identify a Potential Raisin Variety
2016 Lante, Anna; Tinello, Federica; Lomolino, Giovanna
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits
2016 Lante, Anna; Tinello, Federica; Nicoletto, Marino
Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants
2019 Tinello, F; Lante, A.
Valorization of onion extracts as anti-browning agents
2020 Tinello, Federica; Mihaylova, Dasha; Lante, Anna