VINCENZI, SIMONE
 Distribuzione geografica
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Continente #
NA - Nord America 5.534
EU - Europa 1.119
AS - Asia 424
SA - Sud America 38
OC - Oceania 26
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.154
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Nazione #
US - Stati Uniti d'America 5.526
IT - Italia 646
CN - Cina 314
FI - Finlandia 132
DE - Germania 71
GB - Regno Unito 61
SE - Svezia 60
UA - Ucraina 51
IN - India 47
VN - Vietnam 40
FR - Francia 31
AU - Australia 22
BR - Brasile 17
IE - Irlanda 14
HU - Ungheria 10
TR - Turchia 10
CL - Cile 9
PE - Perù 9
PL - Polonia 8
CA - Canada 6
GR - Grecia 6
PT - Portogallo 6
ES - Italia 5
HR - Croazia 4
MG - Madagascar 4
NZ - Nuova Zelanda 4
NL - Olanda 3
RU - Federazione Russa 3
TW - Taiwan 3
ZA - Sudafrica 3
BE - Belgio 2
BJ - Benin 2
CO - Colombia 2
EG - Egitto 2
HN - Honduras 2
ID - Indonesia 2
IL - Israele 2
LU - Lussemburgo 2
SG - Singapore 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
IQ - Iraq 1
JP - Giappone 1
PH - Filippine 1
SA - Arabia Saudita 1
SN - Senegal 1
UY - Uruguay 1
Totale 7.154
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Città #
Fairfield 891
Ann Arbor 564
Woodbridge 482
Houston 432
Ashburn 387
Chandler 352
Seattle 294
Wilmington 270
Cambridge 254
Padova 245
Jacksonville 244
Princeton 153
Roxbury 112
Medford 103
Des Moines 91
Beijing 74
San Diego 74
Helsinki 65
Nanjing 48
Boardman 38
Dong Ket 36
Guangzhou 36
Shenyang 31
Milan 24
New York 21
Nanchang 20
Hebei 16
Norwalk 16
Jiaxing 15
Rome 14
Pune 12
London 11
Spresiano 11
Changsha 10
Dublin 10
Jinan 10
Brescia 8
Falls Church 8
Melbourne 8
Vicenza 8
Washington 8
Hangzhou 7
Lima 7
Paris 7
Redwood City 7
Tianjin 7
Torrebelvicino 7
Budapest 6
Florence 6
Lajeado 6
Turin 6
Borås 5
Brest 5
Chicago 5
Città di Castello 5
Maringá 5
Olsztyn 5
Robecchetto Con Induno 5
Thessaloniki 5
Agordo 4
Antananarivo 4
Auburn Hills 4
Bologna 4
Ceggia 4
Conegliano 4
Ho Chi Minh City 4
Indiana 4
Lappeenranta 4
Legnaro 4
Mugla 4
Ningbo 4
Ogden 4
Pignone 4
San Pedro de la Paz 4
Segrate 4
Spinea 4
Tappahannock 4
Torino 4
Adelaide 3
Auckland 3
Bolzano 3
Carbonera 3
College Station 3
Kharkiv 3
Madrid 3
Mahbubnagar 3
Malcesine 3
Marmaris 3
Mogliano Veneto 3
New Cross 3
Palermo 3
Pordenone 3
Taichung 3
Taizhou 3
Tres Passos 3
Verona 3
Xi'an 3
Zhengzhou 3
Acton 2
Alexandria 2
Totale 5.752
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Nome #
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain 170
Spectroscopy reveals that ethyl esters interact with proteins in wine 160
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries 154
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply 147
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 132
Investigating the einkorn (Triticum monococcum) and common wheat (Triticum aestivum) bread crumb structure with X-ray microtomography: Effects on rheological and sensory properties 118
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes 116
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent 116
UTILIZZO DEL CHITOSANO ANIMALE NELLA CHIARIFICA DEI VINI E DEI MOSTI 115
Study of Combined Effect of Proteins and Bentonite Fining on the Wine Aroma Loss 114
Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity 107
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities 104
Protein evolution during the early stages of white winemaking and its relations with wine stability 104
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin 103
Studies on the joint cytotoxicity of Wheat Germ Agglutinin and monensin 99
One-sptep purification of nearly all the proteins from wine by electroendosmotic preparative electrophoresis 97
Grape seed proteins: a new fining agent for astringency reduction in red wine 96
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 95
Protective effect of Arbutus unedo aqueous extract in carrageenan-induced lung inflammation in mice 92
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 91
Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering process 91
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice 88
Changes in total and individual proteins from grape to wine: effects on the heat test stability 87
Grape seed extract: the first plant-based fining agent endogenous to grapes 87
Some results on the evaluation of the foam behaviour for sparkling wines 86
The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components 86
Mechanical pruning, no pruning and manual pruning: effects on grape composition and health status of 'Pinot gris' and 'Cabernet sauvignon' cultivars in the "Piave" AOC area of Veneto region 86
Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties 86
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins 85
Characterization of a Grape Class IV Chitinase 82
Aqueous extract of Arbutus unedo inhibits STAT1 activation in human breast cancer cell line MDA-MB-231 and human fibroblasts through SHP2 activation 81
Wine Fining with Plant Proteins 80
ARE THE ETHYL ESTERS ABLE TO INTERACT WITH WINE PROTEINS? 79
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 78
IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen 75
Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine. 75
A new method for the recovery of wine proteins allowing their quantification and electrophoretic analysis 73
Effects of dietary wheat germ deprivation on the immune system in Wistar rats: a pilot study 72
Changes in stilbene composition during postharvest ozone treatment of ‘Moscato bianco’ winegrapes 72
Granfarciotto: sviluppo di un raviolo ecosostenibile al radicchio e cagliata 69
Inclusion of Hermetia illucens larvae reared on different substrates in the diet of broiler quails: effect on apparent digestibility, feed-choice and growth performance 69
Development of a new procedure for protein recovery and quantification in wine 69
EFFECT OF BENTONITE FINING DURING FERMENTATION ON PROTEIN CONTENT IN MACABEU WINES: COMPARISON OF PILOT- AND INDUSTRIAL-SCALE EXPERIMENTS 66
Removal of specific protein components by chitin enhances protein stability in a white wine 65
Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification 64
Garlic greening: Pigments biosynthesis and control strategies 64
Temporary Modification of Salivary Protein Profile and Individual Responses to Repeated Phenolic Astringent Stimuli 63
Tecnologie innovative in vinificazione con basso impatto volte alla riduzione e ottimizzazione di coadiuvanti enologici e dei costi 62
Necrotrophic fungal plant pathogens display different mechanisms to counteract grape chitinase and thaumatin-like protein 62
Botrytis cinerea cleaves a grapevine chitinase reducing its enzymatic activity and its detrimental effects on fungal growth 62
The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols 61
Study of the ultrasound effects on yeast lees lysis in winemaking 59
Influence of the reducing environment in the misfolding of wine proteins 59
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection 59
Inhibition of bitartrate potassium salt crystallization by wine macromolecules can be studied in reconstitution experiments. 58
Anomalous electrophoretic behavior of a chitinase isoform from grape berries and wine in glycol chitin-containing SDS-PAGE gels 55
Caratterizzazione di isoforme di chitinasi da succo d’uva 55
Chitinase and Thaumatin-like Pathogenesis-Related Proteins from grapes and their effects on wine stability. 54
QUANTITATIVE DETERMINATION OF DIETARY LECTIN ACTIVITIES BY ENZYME-LINKED IMMUNOSORBENT ASSAY USING SPECIFIC GLYCOPROTEINS IMMOBILIZED ON MICROTITRE PLATES 53
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 53
Does grape chitinase inhibit yeast growth? 52
A grape seed extract for wine fining. 51
Characterization of chitinase isoforms from grape juice 50
Dual mode of action of grape cane extracts against Botrytis cinerea 49
Breackdown of glutenin polymers durino dough mixing by Eurigaster maura protease 48
Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality 48
Proteins and Peptides in Grape & Wine (Chapter VIII) 45
Estratti da vinaccioli, metodo di preparazione e uso degli stessi per il trattamento di vini 45
Rice protein extracts as wine fining agents 45
Foam behaviour in “prosecco” sparkling wines and its evaluation: a statistical modelling approach. 45
Quantification of wine mannoproteins by a competitive indirect enzyme-linked immunosorbent assay 44
Use of unripe grape juice (verjuice) as a novel acidifying agent: a sensory study of pickles 44
Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea 44
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines 40
Test rapido perquantificazione ed analisi di proteine e glicoproteine nei vini bianchi 39
Effects of wine fractions with different molecular weight on the behaviour of the foam of a sparkling wine produced with the bulk method 39
Comparative study of the resveratrol content in 21 italian red grape varieties 39
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy 39
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study 39
Chitinases and thaumatin like proteins are present as a protein aggregate in both grape berries and wine. Montpellier (Francia) 37
Use of clusters from grape thinning to make verjus, a high value grape product 37
GLUTATHIONE DETERMINATION IN SOME ITALIAN WHITE GRAPE VARIETIES 36
Fungal β-glucans protect the fungal cell from plant thaumatin-like proteins and chitinase. 36
Shellfish chitosan potential in wine clarification 36
CIEL*a*b* PARAMETERS OF WHITE DRIED GRAPES AS QUALITY MARKERS ACCORDING TO CHEMICAL COMPOSITION, VOLATILE PROFILE AND MECHANICAL PROPERTIES 35
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery 35
'Artificial sensory analysis' for sensory classification of Prosecco sparkling wines 32
Alla riscoperta del Verjuice 32
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 32
Can sensory analysis and e-noses support the assessment work behind DOC and DOCG wines? 31
Proteins and Peptides in Grape and Wine 31
Riboflavin removal by commercial bentonites and charcoals in white and red wines 31
Scleroglucan-protein interactions: a tool for protein removal from wine? 30
Sensory and chemical analysis of verjus 30
Sensory analysis of verjus: an acidic ingredient obtained from unripe grape berries 30
Botrytis cinerea cleaves a grapevine chitinase decreasing its enzymatic activity and impairing the detrimental effect on fungal growth 30
Changes in texture analysis parameters of wine grape berries at two ripeness stages: A study on varietal effect 29
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates 29
Anethole stability in aniseed spirits: Storage condition re-percussions on commercial products 29
Quantitative determination of wheat germ agglutinin activity in wheat-base foods by enzyme-linked immunosorbent assay using glycoproteins immobilised on microtitre plates 28
Totale 6.681
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Categoria #
all - tutte 24.950
article - articoli 19.511
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 166
selected - selezionate 0
volume - volumi 1.244
Totale 45.871
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019411 0 0 0 0 0 0 0 0 0 86 167 158
2019/20201.320 205 45 48 177 111 87 95 117 126 142 116 51
2020/20211.217 47 65 74 92 61 81 28 87 197 253 123 109
2021/20221.343 23 209 133 119 44 86 41 153 55 37 90 353
2022/20231.080 227 29 9 69 186 151 13 101 163 36 67 29
2023/2024648 66 115 77 73 59 92 53 51 34 28 0 0
Totale 7.336