VINCENZI, SIMONE

VINCENZI, SIMONE  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 82 (tempo di esecuzione: 0.026 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
'Artificial sensory analysis' for sensory classification of Prosecco sparkling wines 2015 FRANCESCHI, DEBORAHVINCENZI, SIMONEBOATTO, VASCO LADISLAOBRAVI, MARCO + CHEMICAL ENGINEERING TRANSACTIONS - -
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 2021 De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 2018 Marangon, MatteoVegro, MaraVincenzi, SimoneLomolino, GiovannaDE ISEPPI, ALBERTOCurioni, Andrea MOLECULES - -
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin 2003 VINCENZI, SIMONE + FOOD RESEARCH INTERNATIONAL - -
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice 2015 GAZZOLA, DIANAVINCENZI, SIMONEPASINI, GABRIELLALOMOLINO, GIOVANNACURIONI, ANDREA AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - -
Alla riscoperta del Verjuice 2018 Amanda Dupas de MatosSimone VincenziAndrea Curioni IL SOMMELIER - -
Anethole stability in aniseed spirits: Storage condition re-percussions on commercial products 2021 Vendramin V.Vincenzi S. + BEVERAGES - -
Anomalous electrophoretic behavior of a chitinase isoform from grape berries and wine in glycol chitin-containing SDS-PAGE gels 2004 VINCENZI, SIMONECURIONI, ANDREA ELECTROPHORESIS - -
Antioxidant extraction and bioactivity preservation from winery by-products by natural deep eutectic solvents (NaDES) 2020 Franceschi D.Vincenzi S. + CHEMICAL ENGINEERING TRANSACTIONS - -
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates 2017 CULLERE, MARCOTASONIERO, GIULIAVINCENZI, SIMONEDALLE ZOTTE, ANTONELLA + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Aqueous extract of Arbutus unedo inhibits STAT1 activation in human breast cancer cell line MDA-MB-231 and human fibroblasts through SHP2 activation 2008 VINCENZI, SIMONE + MEDICINAL CHEMISTRY - -
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery 2021 Vendramin V.Viel A.Vincenzi S. MOLECULES - -
Can sensory analysis and e-noses support the assessment work behind DOC and DOCG wines? 2017 Franceschi, DeborahVincenzi, SimoneBoatto, Vasco L.Bravi, Marco CHEMICAL ENGINEERING TRANSACTIONS - -
Caratterizzazione di isoforme di chitinasi da succo d’uva 2017 GAZZOLA, DIANAPASINI, GABRIELLATOLIN, SERENACURIONI, ANDREAVINCENZI, SIMONE INDUSTRIE DELLE BEVANDE - -
Changes in stilbene composition during postharvest ozone treatment of ‘Moscato bianco’ winegrapes 2019 Vincenzi, Simone + FOOD RESEARCH INTERNATIONAL - -
Changes in texture analysis parameters of wine grape berries at two ripeness stages: A study on varietal effect 2017 VINCENZI, SIMONE + ITALIAN JOURNAL OF FOOD SCIENCE - -
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain 2019 De Iseppi A.Curioni A.Marangon M.Vincenzi S.Lomolino G. + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Characterization of a Grape Class IV Chitinase 2014 VINCENZI, SIMONECURIONI, ANDREAGAZZOLA, DIANA + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Characterization of chitinase isoforms from grape juice 2017 GAZZOLA, DIANAPASINI, GABRIELLATOLIN, SERENACURIONI, ANDREAVINCENZI, SIMONE ITALIAN JOURNAL OF FOOD SCIENCE - -
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection 2021 Marangon, MatteoVincenzi, SimoneCurioni, Andrea + FOOD HYDROCOLLOIDS - -