PASINI, GABRIELLA

PASINI, GABRIELLA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 81 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Activity of nisin immobilized in hollow fiber reactor 1996 LANTE, ANNAPASINI G.CRAPISI, ANTONELLA + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice 2015 GAZZOLA, DIANAVINCENZI, SIMONEPASINI, GABRIELLALOMOLINO, GIOVANNACURIONI, ANDREA AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - -
Allergenic potential of Kamut wheat 2002 PASINI, GABRIELLACURIONI, ANDREA + ALLERGY - -
Allergia alimentare alla pasta cotta 2006 PASINI, GABRIELLACURIONI, ANDREA + TECNICA MOLITORIA - -
Alpaca semen quality in relation to different diets 2012 VENCATO, JURIPASINI, GABRIELLASTELLETTA, CALOGERO + REPRODUCTION FERTILITY AND DEVELOPMENT - -
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 1996 CRAPISI, ANTONELLAPASINI, GABRIELLALANTE, ANNA + CEREVISIA - -
An overview of expected glycaemic response of one ingredient commercial gluten free pasta 2019 Gabriella PasiniBarbara Simonato + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Analisi qualitativa della frazione proteica della birra 2004 PASINI, GABRIELLACURIONI, ANDREA + INDUSTRIE DELLE BEVANDE - -
Analysis of Commercial Wines by LC-MS/MS Reveals the Presence of Residual Milk and Egg White Allergens 2012 TOLIN, SERENAPASINI, GABRIELLAMAINENTE, FEDERICAARRIGONI, GIORGIO + FOOD CONTROL - -
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products 2022 Gabriella Pasini + MOLECULES - -
Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d'Allevo Cheese 2009 COZZI, GIULIOPASINI, GABRIELLACONTIERO, BARBARAGOTTARDO, FLAVIANA + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine 2013 MAINENTE, FEDERICASELVATICO, ELISAPASINI, GABRIELLA + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Bee moth (GALLERIA MELLONELLA) allergy: new insight from a case of monosensitization 2017 Mara VegroGabriella PasiniAndrea Curioni + ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY - -
Bevande alcoliche alternative 1990 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA ALCOLOGIA - -
Can allergenic proteins reach intestinal mucosa? Effects of in vitro peptic digestion of bread prolamins on IgE recognition 2002 PASINI, GABRIELLACURIONI, ANDREA + DIGESTIVE AND LIVER DISEASE - -
Caratterizzazione di isoforme di chitinasi da succo d’uva 2017 GAZZOLA, DIANAPASINI, GABRIELLATOLIN, SERENACURIONI, ANDREAVINCENZI, SIMONE INDUSTRIE DELLE BEVANDE - -
Caratterizzazione preliminare di coadiuvanti proteici di origine vegetale 2008 CURIONI, ANDREAPASINI, GABRIELLA + INGREDIENTI ALIMENTARI - -
Characterisation of the glutenin fraction from einkorn wheat (Triticum monococcum ssp monococcum) flours with different breadmaking quality 2000 CURIONI, ANDREAPASINI, GABRIELLASPETTOLI, PAOLO + ITALIAN JOURNAL OF FOOD SCIENCE - -
Characterization of chitinase isoforms from grape juice 2017 GAZZOLA, DIANAPASINI, GABRIELLATOLIN, SERENACURIONI, ANDREAVINCENZI, SIMONE ITALIAN JOURNAL OF FOOD SCIENCE - -
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries 2017 DUPAS DE MATOS, AMANDACURIONI, ANDREAMARANGON, MATTEOPASINI, GABRIELLAVINCENZI, SIMONE + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -