SPILIMBERGO, SARA

SPILIMBERGO, SARA  

Dipartimento di Ingegneria Industriale - DII  

Mostra records
Risultati 1 - 20 di 137 (tempo di esecuzione: 0.194 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A combined high pressure carbon dioxide and high power ultrasound treatment for the microbial stabilization of cooked ham 2015 SPILIMBERGO, SARA + JOURNAL OF FOOD ENGINEERING - -
A hybrid process for increasing the shelf life of elderberry juice 2018 Zambon, AlessandroSpilimbergo, Sara + THE JOURNAL OF SUPERCRITICAL FLUIDS - -
A Novel Low Temperature Technique for Inactivation of Microorganisms by Pulse Electric Field and High Pressure CO2 2002 SPILIMBERGO, SARA + - - 8TH MEETING ON SUPERCRITICAL FLUIDS
A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces 2018 Vetralla, MassimoZambon, AlessandroSpilimbergo, Sara + INTERNATIONAL JOURNAL OF FOOD ENGINEERING - -
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 2014 SPILIMBERGO, SARA + JOURNAL OF APPLIED MICROBIOLOGY - -
Application of a Novel Supercritical Carbon Dioxide (CO2) Drying Process to Inactivate Foodborne Pathogens on Cilantro and Strawberry 2017 S. SpilimbergoA. ZambonF. Michelino + - - IAFP 2017, Annual meeting 2017
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 2015 SPILIMBERGO, SARA + PROCESS BIOCHEMISTRY - -
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 2014 GALVANIN, FEDERICODE LUCA, RICCARDOBAROLO, MASSIMILIANOSPILIMBERGO, SARABEZZO, FABRIZIO + JOURNAL OF FOOD ENGINEERING - -
Carbon Dioxide Induced Silk Protein Gelation for Biomedical Applications 2012 SPILIMBERGO, SARA + BIOMACROMOLECULES - -
Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage 2019 Zambon A.Spilimbergo S.Sut S.Dall'Acqua S. + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Chapter 5: Supercritical Fluid Pasteurization and Food Safety 2018 Spilimbergo S.Matthews M. A.Zambon A. - - RSC Green Chemistry
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 2013 SPILIMBERGO, SARA + MICROBIOLOGY - -
Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach 2018 Spilimbergo, Sara + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Dense phase CO2 (DPCD) for microbial decontamination of food 2012 SPILIMBERGO, SARA + - - Microbial decontamination in the food industry: Novel methods and applications
Determination of extracellular and intracellular-pH of Bacillus subtilis suspension under CO2 treatment 2005 SPILIMBERGO, SARABASSO, GIUSEPPEBERTUCCO, ALBERTOBERTOLONI, GIULIO + BIOTECHNOLOGY AND BIOENGINEERING - -
Determination of intracellular pH of B. subtilis after High Pressure CO2 treatment 2004 SPILIMBERGO, SARA + - - GRICU 2004 Nuove frontiere di applicazione delle metodologie dell'ingegneria chimica
Dry Acellular Biomatrices Processed With Supercritical Carbon Dioxide 2017 A. ZambonM. VetrallaL. UrbaniG. G. GiobbeP. De CoppiN. ElvassoreF. MichelinoS. Spilimbergo - - Proceedings of the 16th European Meeting on Supercritical Fluids
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 2016 ZAMBON, ALESSANDROVETRALLA, MASSIMOURBANI, LUCAPOZZOBON, MICHELADE COPPI, PAOLOELVASSORE, NICOLASPILIMBERGO, SARA + THE JOURNAL OF SUPERCRITICAL FLUIDS - -
Ecoinnovation in fresh food packaging: preliminary LCA results for high-pressure pasteurization process. 2023 Anna MazziElena BattistonMartino OliboniRiccardo ZulliFabio SantiSara SpilimbergoAlessandro Zambon - - 18th Conference on sustainable development of energy, water and environment systems : Book of abstracts
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 2020 Mosca, Ana CarolinaBenedito, JoseZambon, AlessandroSpilimbergo, SaraGasperi, Flavia + MOLECULES - -