FASOLATO, LUCA
 Distribuzione geografica
Continente #
NA - Nord America 5493
EU - Europa 1296
AS - Asia 519
Continente sconosciuto - Info sul continente non disponibili 11
SA - Sud America 4
AF - Africa 3
OC - Oceania 1
Totale 7327
Nazione #
US - Stati Uniti d'America 5480
IT - Italia 752
CN - Cina 371
FI - Finlandia 160
VN - Vietnam 105
UA - Ucraina 102
DE - Germania 95
SE - Svezia 79
GB - Regno Unito 21
IN - India 21
NL - Olanda 18
RU - Federazione Russa 18
FR - Francia 17
TH - Thailandia 11
EU - Europa 9
MX - Messico 8
PL - Polonia 7
CH - Svizzera 6
CA - Canada 5
IR - Iran 5
AL - Albania 4
BE - Belgio 4
ES - Italia 4
BO - Bolivia 3
ID - Indonesia 3
RO - Romania 3
ZA - Sudafrica 2
A1 - ???statistics.table.value.countryCode.A1??? 1
A2 - ???statistics.table.value.countryCode.A2??? 1
CL - Cile 1
GR - Grecia 1
KH - Cambogia 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MK - Macedonia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
SA - Arabia Saudita 1
SI - Slovenia 1
TW - Taiwan 1
Totale 7327
Città #
Fairfield 1049
Woodbridge 558
Ann Arbor 557
Houston 533
Wilmington 387
Ashburn 375
Cambridge 352
Seattle 349
Jacksonville 311
Padova 186
Chandler 173
Princeton 161
Roxbury 121
Medford 118
Beijing 116
San Diego 112
Dong Ket 105
Nanjing 81
Helsinki 60
Des Moines 59
Guangzhou 34
Rome 27
Hebei 22
Milan 22
Shenyang 22
Jiaxing 18
Norwalk 17
Jinan 16
New York 10
Dearborn 9
Indiana 9
Nanchang 9
Taufers 9
Udine 9
Bologna 8
Redwood City 8
Tianjin 8
Angera 7
Ningbo 7
Torino 7
Borås 6
Buffalo 6
Lecco 6
Perugia 6
Changsha 5
Hangzhou 5
Hefei 5
Legnaro 5
Munich 5
Zhengzhou 5
Cernusco sul Naviglio 4
Costabissara 4
Redmond 4
Salerno 4
Trieste 4
Turin 4
Venezia 4
Yellow Springs 4
Aosta 3
Arezzo 3
Bangkok 3
Boynton Beach 3
Camerino 3
Capriva del Friuli 3
Golestan 3
La Paz 3
Mexico 3
Murmansk 3
Nonthaburi 3
Pavia 3
Pernumia 3
Pescara 3
Phoenix 3
Polska 3
Rockville 3
Rubiera 3
San Genesio Ed Uniti 3
San Giuliano Milanese 3
Talladega 3
Verona 3
Zaragoza 3
Andover 2
Chengdu 2
Chicago 2
Dallas 2
Ferrara 2
Florence 2
Foggia 2
Forlì 2
Giovinazzo 2
Gorle 2
Groningen 2
Latham 2
Lendinara 2
Lissone 2
Mezzocorona 2
Modena 2
Mormant 2
Mortara 2
Mumbai 2
Totale 6234
Nome #
β-lattamasi a spettro esteso (ESBL) ed AmpC in Escherichia coli isolati da carcasse di pollo. 329
Effect of breast myopathies on quality and microbial shelf life of broiler meat 240
Storage test su succo di mela trattato con ultrasuoni 157
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 148
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk 139
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 135
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 135
Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group 132
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 127
Use of Near-Infrared Spectroscopy for Fast Fraud Detection in Seafood: Application to the Authentication of Wild European Sea Bass (Dicentrarchus labrax) 117
Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid 116
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 105
Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade 105
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 104
Antimicrobial and magnetically removable tannic acid nanocarrier: A processing aid for Listeria monocytogenes treatment for food industry applications 103
Edible insects and young adults in a north-east Italian city an exploratory study 99
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) 99
Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives 97
Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice 95
Sensory evaluation of sea bass (Dicentrarchus labrax L.) fed two diets differing in fat content 94
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga 91
Effect of triploidy on quality traits of shi drum (Umbrina cirrosa L.) until the second rearing year 89
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 86
Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors 84
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L) 84
Aeromonas 84
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 84
Polyphenols from olive mill waste affect biofilm formation and motility inEscherichia coli K-12 83
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results 83
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 82
Cold chain and consumers’ practices: exploratory results of focus group interviews 81
Determination of Microbial Diversity of Aeromonas Strains onthe Basis of Multilocus Sequence Typing, Phenotype, andPresence of Putative Virulence Genes 79
Storage test on apple juice after ultrasound treatment 79
Volatile compounds and microbial development in sonicated cloudy apple juices: Preliminary results 79
Chapter 2 – Pseudomonas and Related Genera 76
Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture 76
Effect of the partial replacement of fish meal and oil by vegetable products on performance and quality traits of juvenile shi drum (Umbrina cirrosa L.) 75
Understanding the association of Escherichia coli with diverse macroalgae in the lagoon of Venice 75
Foodstuff authentication from spectral data: toward a species-independent discrimination between fresh and frozen-thawed fish samples 74
Aeromonas spp.: ubiquitous or specialised bugs? 73
VIBRIO TRENDS IN THE ECOLOGY OF VENICE LAGOON 72
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk 70
Preliminary findings on the effect of light-oxidation on Asiago d'allevo vecchio protected designation of origin cheese 67
Multispectral data classification using similarity factors 67
null 66
Tracking the blue: MLST and phenotypic characterisation of Pseudomonas fluorescens strains isolated from food 66
Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin 65
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon 63
Analysis of process factors of dry fermented salami to control Listeria monocytogenes 61
Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy 60
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets 59
Versatile nano-platform for tailored immuno-magnetic carriers 58
Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchuslabrax) by Infrared Spectroscopy NIRS (Near Infrared ReflectanceSpectroscopy) 57
Determinazione degli elementi minerali in pesci marini allevati nel Nord Adriatico. 56
H2O2 Tolerance in Pseudomonas Fluorescens: Synergy between Pyoverdine-Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology-Based Electrochemical Approach 54
Utilizzo di vaccini con adjuvante oleoso nei confronti della Lattococcosi (Lactococcus garvieae) della trota iridea (Oncorhynchus mykiss) 52
Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum 52
UTILIZZO A SCOPO ANALITICO DEGLI ISOTOPI STABILI DI CARBONIO, AZOTO, OSSIGENO E IDROGENO PER LA DESCRIZIONE DELL’AUTENTICITÀ DI PRODOTTO 47
MLSA (MULTILOCUS SEQUENCE ANALYSIS) APPROACH TO IDENTIFY VIBRIOS ISOLATED FROM SHELLFISH, VENICE LAGOON, ITALY 47
Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system 47
Valutazione del profilo aminoacidico corporeo in ombrine (Umbrina cirrosa L.) alimentate con diete a diverso rapporto lipidi/carboidrati 46
Nano-immobilized flumequine with preserved antibacterial efficacy 45
Influenze climaticoambientali sulla presenza di virus enterici in molluschi bivalvi. 43
Food fraud and mislabeling: development of a Real-Time PCR for rapid identification of Octopus vulgaris 42
Colloidal Iron Oxide Formulation for Equine Hoof Disinfection 42
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis) 42
Effects of dehydroepiandrosterone, boldione and their association on carcass traits and meat quality of young bulls 41
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 40
Dossier: Salmone affumicato pro e contro 39
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 39
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 39
Effetto del Boldenone su prestazioni produttive e profili biochimico-clinici in vitelli a carne bianca 37
A Novel MLST Scheme For The Characterization Of Pseudomonas fluorescens Strains Isolated From Food Matrices 37
High-resolution characterisation of ESBL/pAmpC-producing Escherichia coli isolated from the broiler production pyramid. 37
Rapida caratterizzazione del prodotto ittico fresco e decongelato tramite nirs (Near Infrared Spectroscopy) 36
Impiego di una sonda Vis/NIR in riflessione e di uno strumento monocromatore per la discriminazione tra prodotto ittico fresco e decongelato. 36
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 36
ADDITION OF AN AGRICULTURAL BY-PRODUCT RICH IN PHENOLS TO FEEDSTUFF TO INCREASE THE SHELF-LIFE OF MEAT 35
An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and Inhibition 35
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument 35
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum 34
Metabolic profile assesment in brown trout (Salmo trutta fario) by mid infrared spectroscopy 33
Discrimination between raised and wild European sea bass through image analysis. 33
NON-DESTRUCTIVE NON TOUCH VISIBLE-NIR TRANSMITTANCE SPECTROSCOPY FOR IDENTIFICATION OF FRESH AND FROZEN-THAWED FISH 33
AUTENTICAZIONE DI BRANZINI SELVATICI E ALLEVATI TRAMITE SPETTROSCOPIA DEL INFRAROSSO NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY) 32
Towards species-independent foodstuff authentication from spectral data: the case of fresh and frozen-thawed fish 32
Crude Phenolic Extract effects in vitro and their impact in a raw sausages storage test. Preliminary findings 32
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 32
Applicazione della tecnica NIRS per la predizione del profilo acidico in due tipi di formaggio 31
Addizione di un estratto di polifenoli ottenuto dall’acqua di vegetazione del frantoio ad un impasto di salame. Valutazione preliminare dell’effetto antiossidante sul prodotto pre-affettato e confezionato in atmosfera protettiva 31
Effect of triploidy on fillet fatty acids profile in shi drum (Umbrina Cirrosa, L.) 30
Valutazione dell’antibiogramma mediante un sistema inpiastra di isolati di Lactococcus garvieae da trote iridea(Oncorhynchus mykiss) allevate nel Nord Italia 29
Consumo di gambero rosso selvatico della luisiana: aspetti normativi e di sicurezza alimentare 29
Trends of resistance to extended-spectrum β-lactams in commensal and clinical Escherichia coli from the broiler production pyramid. 29
Impact of selective and non-selective media on prevalence and genetic makeup of ESBL/pAmpC-producing Escherichia coli in the broiler production pyramid 28
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets 28
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria 27
Influence of sonication on milk sanitization and sensorial traits 26
Shelf life of sonicated apple juice: effects on microbial population and volatile compounds 26
Caratterizzazione della proteasi termostabile AprX in ceppi di Pseudomonas fluorescens e impatto sulla shelf-life dei prodotti lattiero-caseari: risultati preliminari 26
Totale 6862
Categoria #
all - tutte 9388
article - articoli 7121
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 189
Totale 16698


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018194 001027 319 1722 49785
2018/2019778 667315 145 1467 18111233216
2019/20201766 2516163158 162113 136218 16721414776
2020/20211592 598066156 7777 106125 179315155197
2021/20221767 38297270125 7573 84182 5523138407
2022/2023466 300144220 00 00 0000
Totale 7518