ZANCATO, MIRELLA

ZANCATO, MIRELLA  

Dipartimento di Scienze del Farmaco - DSF  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Analysis of monacolins and berberine in food supplements for lipid control: An overview of products sold on the italian market 2021 Zancato M.Peron G. + MOLECULES - -
Antiproliferative Homoleptic and Heteroleptic Phosphino Silver(I) Complexes: Effect of Ligand Combination on Their Biological Mechanism of Action 2020 Porchia M.De Franco M.Zancato M.Gandin V.Marzano C. + MOLECULES - -
Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 2012 ZANCATO, MIRELLA + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Journal of Agricultural and Food Chemistry
Development of a tensiometric model for surface energy characterization of raw coffee beans 2012 ZANCATO, MIRELLABETTERO, ANTONIO + JOURNAL OF FOOD ENGINEERING - -
Generating palladium nanoclusters inside very lipophilic gel-type functional resins: preliminary catalytic tests in the hydrogenation of 2-ethylanthraquinone to 2-ethylanthrahydroquinone 2003 BOMBI, GIUSEPPE GIORGIOZANCATO, MIRELLACORAIN, BENEDETTO + JOURNAL OF MOLECULAR CATALYSIS. A: CHEMICAL - -
Glycopeptide-specific drugmembrane interaction in continuous venovenous hemofiltration: an in vitro screening test 2015 SARTORI, MARCOZANCATO, MIRELLARONCO, CLAUDIO + CLINICAL NEPHROLOGY - -
Gold(III) dithiocarbamate derivatives of N- methylglycine: an experimental and theoretical investigation 2005 RONCONI, LUCAMACCATO, CHIARABARRECA, DAVIDESAINI, ROBERTAZANCATO, MIRELLAFREGONA, DOLORES POLYHEDRON - -
Hypertension as a Risk Factor for Renal Impairment in General Population: A Cross-Sectional Survey Through the Italian Pharmacy Network 2015 SARTORI, MARCOTONINI, ENRICOZANCATO, MIRELLARonco, Claudo + BLOOD PURIFICATION - -
In vitro antitumor activity of water-soluble copper(I) complexes with diimine and monodentate phosphine ligands 2020 Zancato, MirellaGandin, ValentinaMarzano, Cristina + ARABIAN JOURNAL OF CHEMISTRY - -
Kinetics of Linezolid in Continuous Renal Replacement Therapy: An in Vitro Study 2016 SARTORI, MARCOLOREGIAN, ARIANNAPAGNI, SILVANAZANCATO, MIRELLAPALU', GIORGIORonco, Claudio + THERAPEUTIC DRUG MONITORING - -
Metal palladium supported on amphiphilic microporous synthetic organic supports. Part I. Material preparation and textural characterization 1998 ZECCA, MARCOPALMA, GIANCARLOZANCATO, MIRELLACORAIN, BENEDETTO + JOURNAL OF MOLECULAR CATALYSIS. A: CHEMICAL - -
Modulation of Sensory Nerve Activity and Pharmaceutical Treatments 2014 SARTORI, MARCOZANCATO, MIRELLARONCO, CLAUDIO + ENLIVEN. JOURNAL OF ANESTHESIOLOGY AND CRITICAL CARE MEDICINE - -
New option for the treatment of hyperbilirubinemia: in vitro direct hemoperfusion with the Lixelle S-35. 2014 SARTORI, MARCONERI, MAURONALESSO, FEDERICOGIAVARINA, DAVIDEZANCATO, MIRELLARONCO, CLAUDIO + INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS - -
Novel Silver Complexes Based on Phosphanes and Ester Derivatives of Bis(pyrazol-1-yl)acetate Ligands Targeting TrxR: New Promising Chemotherapeutic Tools Relevant to SCLC Management 2023 Sgarbossa, PaoloDe Franco, MicheleZancato, MirellaMarzano, CristinaGandin, Valentina + INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - -
pH-stat techniques in titrimetric analysis. IV. pH-stat monitoring of chelatometric titrations 2002 MACCA', CARLOZANCATO, MIRELLA + ANALYTICA CHIMICA ACTA - -
Pharmacokinetic analysis of antibiotic adsorption (vancomycin and teicoplanin) by the Lixelle extracorporeal unit. 2015 SARTORI, MARCONALESSO, FEDERICOZANCATO, MIRELLARONCO, CLAUDIO + INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS - -
Protein and non-protein (free and protein-bound) tryptophan in legume seeds 2007 BERTAZZO, ANTONELLABAILONI, LUCIAZANCATO, MIRELLACOSTA, CARLO VIRGILIO LUIGIALLEGRI, GRAZIELLA + FOOD CHEMISTRY - -
The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours 2007 COMAI, STEFANOBERTAZZO, ANTONELLABAILONI, LUCIAZANCATO, MIRELLACOSTA, CARLO VIRGILIO LUIGIALLEGRI, GRAZIELLA FOOD CHEMISTRY - -
The content of protein and non-protein (free and protein-bound) tryptophan in Theobroma cacao beans 2011 BERTAZZO, ANTONELLACOMAI SZANCATO, MIRELLACOSTA, CARLO VIRGILIO LUIGI + FOOD CHEMISTRY - -
The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry 2011 BERTAZZO, ANTONELLAStefano, ComaiZANCATO, MIRELLACOSTA, CARLO VIRGILIO LUIGI + RAPID COMMUNICATIONS IN MASS SPECTROMETRY - -