CRAPISI, ANTONELLA
 Distribuzione geografica
Continente #
NA - Nord America 1.969
EU - Europa 348
AS - Asia 194
OC - Oceania 3
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.519
Nazione #
US - Stati Uniti d'America 1.966
IT - Italia 136
CN - Cina 130
FI - Finlandia 66
UA - Ucraina 50
DE - Germania 41
IN - India 36
VN - Vietnam 26
SE - Svezia 25
GB - Regno Unito 14
FR - Francia 4
NL - Olanda 4
AU - Australia 3
CA - Canada 3
IE - Irlanda 3
CL - Cile 2
EU - Europa 2
SG - Singapore 2
ES - Italia 1
HR - Croazia 1
LU - Lussemburgo 1
RS - Serbia 1
SI - Slovenia 1
VE - Venezuela 1
Totale 2.519
Città #
Fairfield 243
Jacksonville 240
Chandler 189
Houston 186
Woodbridge 181
Ann Arbor 178
Wilmington 88
Ashburn 82
Princeton 74
Seattle 73
Beijing 50
Cambridge 49
Roxbury 39
Padova 32
Nanjing 29
San Diego 27
Dong Ket 26
Medford 25
Helsinki 23
Pune 19
Boardman 13
Hebei 11
Des Moines 10
Nanchang 10
Jiaxing 8
New York 8
Redwood City 8
Vicenza 8
Milan 7
Norwalk 7
Asolo 5
Changsha 5
Piscina 5
Shenyang 5
Jinan 4
Thiene 4
Tianjin 4
Verona 4
Dublin 3
Indiana 3
Rome 3
Sydney 3
Albignasego 2
Brescia 2
Falze 2
Kilburn 2
Lappeenranta 2
Mirano 2
Monfalcone 2
New Bedfont 2
Ogden 2
Palermo 2
Paris 2
Parma 2
Reggio Emilia 2
Sant'Angelo di Piove di Sacco 2
Santiago 2
Trento 2
Arezzo 1
Augusta 1
Avellino 1
Barcelona 1
Belfiore 1
Berlin 1
Bitonto 1
Borås 1
Florence 1
Foggia 1
Frankfurt am Main 1
Haikou 1
Hangzhou 1
Inzago 1
Kharkiv 1
Kunming 1
London 1
Luxembourg 1
Martellago 1
Mezzolombardo 1
Novi Sad 1
Nuremberg 1
Old Bridge 1
Ovada 1
Pignone 1
Prescot 1
Redmond 1
Rimini 1
Salerno 1
Sambruson 1
San Francisco 1
San Jose 1
Spresiano 1
Toronto 1
Treviso 1
Venezia 1
Venice 1
Washington 1
Zagreb 1
Zhengzhou 1
Totale 2.063
Nome #
Immobilized laccase for must and wine processing 108
Nisin released from immobilization matrices as antimicrobial agent 104
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 102
Biodegradation of phenols by laccase immobilised in a membrane reactor 96
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 95
Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate 93
Characteristics of laccase immobilized on different supports for wine-making technology 90
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins 85
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 82
STUDY OF ELEMENTS CONCENTRATIONS OF EUROPEAN SEABASS (DICENTRARCHUS LABRAX) FILLETS AFTER COOKING ON STEEL, CAST IRON, TEFLON, ALUMINIUM AND CERAMIC POTS 81
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 78
Activity of nisin immobilized in hollow fiber reactor 75
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 67
Detection of β-glucosidase activity in Saccharomyces cerevisiae strain 64
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces Cerevisiae 60
Solubilization and activity detection in plyacrylamide gels of a membrane-bound esterase from an oenological strain of Saccharomyces cerevisiae 59
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 58
Applicazione della spettrofotometria ICP/AES per la determinazione di alcuni metalli in Prosecco spumante 53
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 52
An approach to the use of immobilized oxidative enzymes in white wine stabilization 52
Determining natural anti-oxidants in Italian red wine. 51
Soluzioni tradizionali ed innovative per la depurazione dei reflui di cantina 50
Red and white wine lees as a novel source of emulsifiers and foaming agents 50
Efficiency of bioreactors with bacterial cells immobilized on different matrixes for the control of malolactic fermentation in wine 49
Effetto del tipo di coagulante sulla formazione di frazioni caseiniche in formaggio Squacquerone 49
Bevande alcoliche alternative 49
Pre-fermentative treatments interaction on the white must polyphenolic composition 47
Approcci innovativi allo studio dell'attività esterasica in S. cerevisiae 40
Localizzazione dell’attività β-glucosidasica in un ceppo enologico di Saccharomyces cerevisiae su gel di poliacrilammide 40
Activities of proteolytic enzymes at different ripening ages in Asiago Pressato cheese produced by several milk coagulants. 40
Composition and sensory quality of wine re-fermented with various yeast strains 39
Il controllo di clostridi di interesse caseario con nisina immobilizzata in membrane semipermeabili 38
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 38
An approach to have control of malolactic bacteria by nisin fiber bioreactor 37
Studi innovativi dell'attività esterasica in Saccharomyces cerevisiae 37
L'origine degli aromi del vino 37
GLUTATHIONE DETERMINATION IN SOME ITALIAN WHITE GRAPE VARIETIES 36
Latti fermentati: caratteristiche organolettiche e nutrizionali 35
The influence of organic cropping practices on the composition of white wines 34
Antimicrobial activity of nisin immobilized onto membrane 29
I CARATTERI SENSORIALI DEL MANZONI BIANCO 29
Analisi sensoriale e strategie di marketing: un approccio innovativo applicato ai vini monovitigno Chardonnay e Cabernet Sauvignon 24
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 23
Il colore del Bardolino 23
L'origine degli aromi del vino 22
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 15
Determinazione quantitativa di elementi minerali presenti in uva mosto e vino Merlot 14
La grappa un’eccellenza solo italiana 10
Totale 2.539
Categoria #
all - tutte 8.317
article - articoli 6.361
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 798
Totale 15.476


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019108 0 0 0 0 0 0 0 0 2 24 42 40
2019/2020415 78 10 4 24 26 30 17 37 32 73 51 33
2020/2021374 14 35 21 24 3 45 6 36 60 46 40 44
2021/2022444 17 96 27 41 18 13 8 54 8 7 48 107
2022/2023428 86 31 7 38 73 57 0 41 61 5 27 2
2023/2024202 15 45 41 22 20 32 9 9 9 0 0 0
Totale 2.539