CRAPISI, ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 3.955
AS - Asia 1.919
EU - Europa 1.086
SA - Sud America 334
AF - Africa 307
Continente sconosciuto - Info sul continente non disponibili 48
OC - Oceania 32
Totale 7.681
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Nazione #
US - Stati Uniti d'America 3.744
SG - Singapore 625
IT - Italia 368
CN - Cina 358
VN - Vietnam 250
BR - Brasile 194
HK - Hong Kong 142
FI - Finlandia 91
FR - Francia 88
BD - Bangladesh 87
IN - India 86
DE - Germania 70
UA - Ucraina 63
GB - Regno Unito 49
PL - Polonia 46
IQ - Iraq 39
CA - Canada 36
SE - Svezia 35
AR - Argentina 28
TR - Turchia 26
SA - Arabia Saudita 25
RU - Federazione Russa 23
NL - Olanda 21
ES - Italia 20
JM - Giamaica 20
CO - Colombia 19
KR - Corea 19
MX - Messico 18
EC - Ecuador 17
ID - Indonesia 17
PK - Pakistan 17
UZ - Uzbekistan 16
VE - Venezuela 16
ZA - Sudafrica 16
NI - Nicaragua 15
PE - Perù 15
AL - Albania 14
AO - Angola 14
HR - Croazia 14
AZ - Azerbaigian 13
BY - Bielorussia 13
PS - Palestinian Territory 13
PY - Paraguay 13
TN - Tunisia 13
CR - Costa Rica 12
ET - Etiopia 12
GH - Ghana 12
MK - Macedonia 12
NO - Norvegia 12
NP - Nepal 12
RO - Romania 12
BS - Bahamas 11
CL - Cile 11
GE - Georgia 11
HN - Honduras 11
MU - Mauritius 11
MY - Malesia 11
NZ - Nuova Zelanda 11
PA - Panama 11
SK - Slovacchia (Repubblica Slovacca) 11
CI - Costa d'Avorio 10
EG - Egitto 10
IE - Irlanda 10
JO - Giordania 10
PH - Filippine 10
TH - Thailandia 10
AU - Australia 9
BF - Burkina Faso 9
BO - Bolivia 9
CV - Capo Verde 9
DO - Repubblica Dominicana 9
GN - Guinea 9
IL - Israele 9
JP - Giappone 9
KZ - Kazakistan 9
MA - Marocco 9
SC - Seychelles 9
SN - Senegal 9
AF - Afghanistan, Repubblica islamica di 8
BB - Barbados 8
BW - Botswana 8
CU - Cuba 8
CW - ???statistics.table.value.countryCode.CW??? 8
KH - Cambogia 8
LA - Repubblica Popolare Democratica del Laos 8
LU - Lussemburgo 8
LY - Libia 8
MD - Moldavia 8
MG - Madagascar 8
NG - Nigeria 8
RS - Serbia 8
TT - Trinidad e Tobago 8
ZW - Zimbabwe 8
AE - Emirati Arabi Uniti 7
BA - Bosnia-Erzegovina 7
BE - Belgio 7
BJ - Benin 7
CZ - Repubblica Ceca 7
DJ - Gibuti 7
GR - Grecia 7
Totale 7.346
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Città #
San Jose 463
Singapore 364
Ashburn 317
Fairfield 243
Jacksonville 241
Chandler 189
Houston 189
Santa Clara 184
Woodbridge 181
Ann Arbor 178
Hong Kong 135
Beijing 112
Council Bluffs 101
Wilmington 89
Ho Chi Minh City 84
Seattle 77
Princeton 74
Los Angeles 70
Boardman 60
Hanoi 54
Cambridge 49
Helsinki 43
Milan 40
Roxbury 39
Lauterbourg 38
Padova 38
Chicago 37
New York 35
Bytom 32
Buffalo 30
Nanjing 29
Rome 29
San Diego 28
São Paulo 28
Dong Ket 26
Medford 25
Phoenix 22
Pune 21
Dallas 19
Baghdad 15
Managua 15
Tashkent 15
Guangzhou 13
Naples 13
Des Moines 12
Baku 11
Brasília 11
Elk Grove Village 11
Hebei 11
Montreal 11
Salt Lake City 11
Abidjan 10
Accra 10
Addis Ababa 10
Amman 10
Kingston 10
Luanda 10
Minsk 10
Nanchang 10
Redondo Beach 10
Tbilisi 10
Toronto 10
Vicenza 10
Brooklyn 9
Dakar 9
Dhaka 9
Jeddah 9
Munich 9
Nassau 9
Orem 9
Padua 9
Redwood City 9
San Francisco 9
San José 9
Tirana 9
Zagreb 9
Auckland 8
Bologna 8
Caracas 8
Chennai 8
Conakry 8
Haiphong 8
Hải Dương 8
Istanbul 8
Jiaxing 8
London 8
Palermo 8
Panama City 8
Phnom Penh 8
Shanghai 8
Tianjin 8
Warsaw 8
Antananarivo 7
Asunción 7
Atlanta 7
Bridgetown 7
Castries 7
Cotonou 7
Dublin 7
Frankfurt am Main 7
Totale 4.583
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Nome #
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 346
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 245
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 238
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 237
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 236
STUDY OF ELEMENTS CONCENTRATIONS OF EUROPEAN SEABASS (DICENTRARCHUS LABRAX) FILLETS AFTER COOKING ON STEEL, CAST IRON, TEFLON, ALUMINIUM AND CERAMIC POTS 210
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces Cerevisiae 208
Immobilized laccase for must and wine processing 202
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins 201
Biodegradation of phenols by laccase immobilised in a membrane reactor 198
Red and white wine lees as a novel source of emulsifiers and foaming agents 196
Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate 185
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 184
Characteristics of laccase immobilized on different supports for wine-making technology 181
Nisin released from immobilization matrices as antimicrobial agent 176
Approcci innovativi allo studio dell'attività esterasica in S. cerevisiae 172
Activity of nisin immobilized in hollow fiber reactor 168
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 165
Activities of proteolytic enzymes at different ripening ages in Asiago Pressato cheese produced by several milk coagulants. 164
Applicazione della spettrofotometria ICP/AES per la determinazione di alcuni metalli in Prosecco spumante 156
Solubilization and activity detection in plyacrylamide gels of a membrane-bound esterase from an oenological strain of Saccharomyces cerevisiae 152
L'origine degli aromi del vino 150
Analisi sensoriale e strategie di marketing: un approccio innovativo applicato ai vini monovitigno Chardonnay e Cabernet Sauvignon 141
Il controllo di clostridi di interesse caseario con nisina immobilizzata in membrane semipermeabili 140
Bevande alcoliche alternative 139
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 138
Detection of β-glucosidase activity in Saccharomyces cerevisiae strain 135
GLUTATHIONE DETERMINATION IN SOME ITALIAN WHITE GRAPE VARIETIES 131
Localizzazione dell’attività β-glucosidasica in un ceppo enologico di Saccharomyces cerevisiae su gel di poliacrilammide 130
I CARATTERI SENSORIALI DEL MANZONI BIANCO 128
Determining natural anti-oxidants in Italian red wine. 128
Latti fermentati: caratteristiche organolettiche e nutrizionali 125
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test 124
Efficiency of bioreactors with bacterial cells immobilized on different matrixes for the control of malolactic fermentation in wine 124
An approach to the use of immobilized oxidative enzymes in white wine stabilization 123
An approach to have control of malolactic bacteria by nisin fiber bioreactor 123
Soluzioni tradizionali ed innovative per la depurazione dei reflui di cantina 123
Studi innovativi dell'attività esterasica in Saccharomyces cerevisiae 123
Pre-fermentative treatments interaction on the white must polyphenolic composition 122
La grappa un’eccellenza solo italiana 119
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 117
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 116
Il colore del Bardolino 116
Determinazione quantitativa di elementi minerali presenti in uva mosto e vino Merlot 116
Composition and sensory quality of wine re-fermented with various yeast strains 112
Effetto del tipo di coagulante sulla formazione di frazioni caseiniche in formaggio Squacquerone 108
Antimicrobial activity of nisin immobilized onto membrane 107
L'origine degli aromi del vino 102
The influence of organic cropping practices on the composition of white wines 101
Totale 7.681
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Categoria #
all - tutte 22.250
article - articoli 16.222
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.431
Totale 40.903
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022304 0 0 0 41 18 13 8 54 8 7 48 107
2022/2023428 86 31 7 38 73 57 0 41 61 5 27 2
2023/2024278 15 45 41 22 20 32 9 9 21 7 31 26
2024/20251.028 8 73 74 37 208 26 34 61 72 34 188 213
2025/20263.397 127 299 498 518 411 149 340 291 307 241 154 62
2026/2027641 96 261 156 128 0 0 0 0 0 0 0 0
Totale 7.681